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KTK2002KTK2002
日本酒はおいしーなー😄

Registered Date

Check-ins

540

Favorite Brands

12

Hall of Fame

NitoKamonishikiHaginotsuru

Most Check-in Brands

Kamonishiki
29(9.67%)
Haginotsuru
27(9%)
Tatenokawa
19(6.33%)
Glorious Mt.Fuji
18(6%)
Daina
15(5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
59(10.93%)
Niigata
49(9.07%)
Yamagata
48(8.89%)
Fukushima
44(8.15%)
Tochigi
34(6.3%)

Timeline

KTK2002KTK2002
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家飲み部
71
KTK2002
🎵Gakki 🎵Masamune 🎵aaiyama❤️ 🎶Junmai 🎶Ginjo 🎶Aiyama❤️ It's been a long time since I've been to Aiyama☺️ But Aiyama seems to be 83%. The aroma is astringent pineapple? The taste is strawberry-like with a strong sourness when cold, and the alcohol aftertaste may be strong. When the temperature rises, it seems to have a melon-like taste. As the day goes by, the strawberry and citrus flavors come out and the taste becomes smoother. The alcohol aftertaste is also tame. Personally, I like the taste after the fourth day after opening.
Japanese>English
ma-ki-
Good evening, KTK2002. Congratulations on your 500 check-ins 🎉. I'd love to drink it as I often see it at Masamune Sakewa ✨. It's fun to change the taste too! Keep up the good drinking time 😊.
Japanese>English
bouken
KTK2002 Congratulations on 500 check-ins 🎉🎊 I have been following you since you started Sake no Wa 😊. I look forward to seeing more of your posts 🤗.
Japanese>English
KTK2002
Hi ma-ki-, good evening😊Thank you for your comment. I'm sure you'll enjoy the Masamune sake, even the honjozo, so if you see it, please give it a try 😋.
Japanese>English
KTK2002
Good evening, bouken-san. ☺️ Thank you for your comment. I always refer to bouken-san's many alcohol postings 😊Please keep up the good work.
Japanese>English
たくぼん
KTK2002, congratulations on your 500 check-ins 🎉I always enjoy reading your posts 🍶I also have an instrument waiting in the fridge ✨a cheap one that isn't Aiyama 😳.
Japanese>English
ポンちゃん
Congratulations to KTK2002 on 500 check-ins: 🎉🎉🎉🎉🎉 This is going to make me want to sing 😆🎶 definitely looks delicious💕 looking forward to more 😊🙏.
Japanese>English
つぶちゃん
KTK2002, congratulations on your 500 check-ins ㊗️🎉🎊Aishan spell 🪄It's nice 😆👍and you can enjoy the taste change 👍I'd like to take the time to taste Gakki's house drink since I haven't yet 😋I look forward to more posts from you😊.
Japanese>English
ジェイ&ノビィ
Hello KTK2002 😃 Congratulations on your 500 check-in ㊗️㊗️㊗️㊗️㊗️ 🎉It's nice to be able to take your time and enjoy the daily flavor changes 🤗We're also talking about being patient so we don't kill it in the blink of an eye from now on 😆.
Japanese>English
KTK2002
Thanks for your comment, Takubon-san😄. Gakki is delicious even as an affordable honjozo. I personally name it as the strongest sake in the cospa category 😆.
Japanese>English
KTK2002
Thanks for your comment, Ponchan 😉. Please chant the love mountain spell: ❗️ Nam Nam 🙏!
Japanese>English
KTK2002
Thank you for your comment, Tsubu-chan 🤗 Aizan is a place where you should chant a spell, as the old elders used to say.
Japanese>English
KTK2002
Thank you for your comment, Jay & Nobby 😀. Changing flavors is part of the fun of having only at home. ❤️ Please enjoy changing flavors (I'm not strong enough in alcohol to kill it in a blink of an eye 😅)
Japanese>English
エース
Hello KTK2002🎶. Congratulations on 500 check-ins: ㊗️ Gakkie Aizan 🎶 sounds great. I thought I might have had it too 😅 I see this one is a "mixed brew" 😄👍👍.
Japanese>English
熊谷 朋之
Hello, KTK2002! (^○^) Congratulations on your 500th check-in! Back to you! I am going to check in for 500 from now on! I am going to check in 500 from now on, too! (I'm going to check in now, too!
Japanese>English
遥瑛チチ
Hello KTK2002 😃 Congratulations on 500 check-ins ㊗️🎊🎉 It's nice to hear that you're celebrating your kilometer number at Gakki-Aisan❗️ I guess the spell must have made it more delicious 🤗⤴️
Japanese>English
KTK2002
Thanks for your comment, Ace 😁. Gakki often drinks Honjozo, but this time it's Jungin Mixed Jo ❗️ I'll try the Nakadori when I see it too!
Japanese>English
KTK2002
Tomoyuki Kumagai, thanks for your comment 😆. Gakki is also one of the best drinks you can't go wrong with. ❗️ Many of them are reasonably priced and cosy. ☺️
Japanese>English
KTK2002
Thank you for your comment, Haruei Chichi 😉. I think the spell effect made it about double the deliciousness 😊.
Japanese>English
T-Kaji
Good morning, KTK2002👋 Congratulations on ㊗️500in🎊 I drank this the other day too and it was so good I plan to repeat it next year 🫡.
Japanese>English
KTK2002
Thanks for your comment, T-Kaji 😸. I too would like to repeat next year ❗️ and I would like to cast a spell next year 😄
Japanese>English
MAJ
Good evening, KTK2002! 😄 Congratulations on your 500 check-ins 🎉㊗️ Gucky's Junmai, and if it's Aizan, it's definitely delicious... and singing doubles the taste... 😆👍
Japanese>English
KTK2002
Thank you for your comment, MAJ 🤗 Thank you for your comment 🤗Gucky Junmai Aiyame, I've reached the "Kiri" number! I see that MAJ is also on the verge of 600 CI. ❗️ looking forward to it😄!
Japanese>English
KTK2002KTK2002
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家飲み部
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KTK2002
Now we have a Junmai Ginjo Tasake, 100% Red Comet. Let me show you. Let's see how well Tasake performs 😆. The aroma is mildly melon flavor? The taste is sweet with melon🍈 and banana🍌 feeling with a hint of sweet and sour apple🍎. The aftertaste is surprisingly refreshing. The day after opening the bottle, the aroma and taste become more mature, and there is a slight astringency. After a little more time, you can feel a little bit of alcohol in your throat, but after that, the aroma and the flavor that goes into your nose are wonderful. I opened it after 5 days, but I think I can enjoy the taste change a little more 😊.
Japanese>English
KTK2002KTK2002
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家飲み部
80
KTK2002
Kamikawa Taisetsu after a long time. Special pure rice made from 100% non-red comet. The aroma of the just-opened bottle is slightly sweet. The mouthfeel is slightly tingling. The taste is quite sweet with a banana-like sensation. The aftertaste is surprisingly light. But it has a strong alcohol aftertaste. From the second day, the sweetness becomes less intense, and after the initial banana taste, there is a pear-like sweetness and a touch of astringency. I think I prefer the taste after the second day to the freshly opened one 😊.
Japanese>English
KTK2002KTK2002
Watayaまつばら源泉特別純米原酒生酒
Kanenoi ShuzoMiyagi
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家飲み部
78
KTK2002
I drank Matsubara-sourced sake before, but this time I drank raw sake. The aroma was slightly apple. The mouthfeel is mild and smooth. After that, there is a juicy sweetness and sourness like apples. After a few days, the sweetness has a slight melon flavor, and I think it has a smokiness like a Western-style sake. I feel the acidity is milder in the new draft sake. It's so easy to go!
Japanese>English
KTK2002KTK2002
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ナベさま部
76
KTK2002
Nabeshima is a house drinking club and also a Nabesama club. I thought I'd try to do something other than a house drinking club once in a while. 😅 The aroma of the just-opened bottle is slightly melon🍈? It tastes like melon, but after that it tastes juicy and sweet like banana 🍌 ice cream. But as the temperature rises, the lingering taste lessens and the aftertaste is surprisingly refreshing. After the next day, the banana feeling and the rich aftertaste become stronger. You may also feel a slight astringency. It is good to drink slowly.
Japanese>English
KTK2002KTK2002
Shisora朝顔ラベル純米吟醸原酒無濾過
Shiwa ShuzotenIwate
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家飲み部
76
KTK2002
I've been buying Purple Space whenever I see it lately. This time it's a colorful label with the word purple space ✨. Let's start with the freshly opened impression. The aroma is fragrant and grape-like. It has a smooth mouthfeel with just a hint of astringency and a gentle lychee-like sweetness. The finish is sweet and tasty with a hint of astringency and a gentle lychee flavor. The next day, the aroma has a melon-like flavor. It is juicy and sweet, but not too sweet, and you can drink it without hesitation.
Japanese>English
KTK2002KTK2002
十六代九郎右衛門ひとごこち特別純米原酒生酒
Yukawa ShuzotenNagano
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家飲み部
78
KTK2002
The keyword "kyun" on the back label is a personal favorite of Kuroemon XVI. The balance between the slight sourness and juicy apple-like sweetness is superbly balanced and delicious. The aftertaste is a bit alcoholic, but it is sweet and has a chocolate-like aroma. It's a strange feeling to be able to taste sourness, apple, chocolate, and many other flavors, but it's good. ❗️😊
Japanese>English
KTK2002KTK2002
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家飲み部
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KTK2002
Junmai Ginjo Twice Fired It's been a long time since I've had a bottle of this "Romain". First day of opening. The taste is banana, yet clear. The banana taste lingers faintly in the aftertaste. As the temperature rises, there may be a slight citrus taste. The next day, the melon flavor starts to appear, and there is a whiskey-like savory aftertaste. The banana taste seems to fade gradually.
Japanese>English
KTK2002KTK2002
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家飲み部
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KTK2002
First brewing forest 🌲🌲🌲🌲🌲🌲🌲. The bottle was brown, so I mixed it without realizing that it was a dry sake, so I could not drink only the supernatant 😓. The aroma of the just-opened bottle was slightly yogurt. The aroma when you open the bottle is slightly yogurt, with a slight tanginess and plum? The next day, the sweetness started to assert itself. The next day, the sweetness becomes more pronounced and the taste of juicy green apples may appear. The astringency is tame, but it is still subtle, and the balance of acidity, sweetness, and astringency is good and delicious.
Japanese>English
KTK2002KTK2002
Shisora結の香純米吟醸原酒生酒無濾過
Shiwa ShuzotenIwate
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家飲み部
75
KTK2002
I buy purple space 😄 whenever I see it these days. This is the second time I drink at home. The aroma is slightly grape and melon-like in the back. The taste is smooth and melon-like sweetness with a hint of astringency. When the temperature rises, the astringency is almost nonexistent and the citrus flavor may also appear 😊. The next day, the taste becomes smooth and beautiful with a slight peachy freshness. It's good 😋.
Japanese>English
KTK2002KTK2002
Watayaまつばら源泉特別純米
Kanenoi ShuzoMiyagi
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家飲み部
72
KTK2002
The aroma is slightly acidic. The taste is not as acidic as the aroma, and after swallowing, you can feel the alu sensation in your throat. The aftertaste is smooth, with a touch of astringency and umami. The acidity becomes mild on the third day, and as the temperature rises, a hint of lychee-like sweetness can be felt. I think this sake would go well with grilled mackerel 😊 or rather it did. It was from a convenience store😅.
Japanese>English
KTK2002KTK2002
W純米原酒生酒無濾過
Watanabe ShuzotenGifu
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家飲み部
76
KTK2002
Junmai Dewa Sanzu Unfiltered Nama Sake Aroma: Melon The taste is also juicy melon. But there is a hint of astringency in the back. From the third day, the sweetness settles down moderately and the mouthfeel becomes smooth, and the aftertaste of sweet sibuuma-ness is wonderful and delicious. Personally, I prefer the taste after a few days rather than freshly opened 😊.
Japanese>English
KTK2002KTK2002
Nito備前雄町四十八 火純米大吟醸
Maruishi JozoAichi
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家飲み部
77
KTK2002
333rd ANNIVERSARY As a Ni-Rabbit lover, I had seen this sake at Sake-no-Wa and wanted to try it. Luckily I got it😊. The label is surprisingly elaborate with a bunny holding a cracker 🐰 It has a smooth taste with a slight sourness in the back. The acidity is gradually becoming more pronounced and the umami is also getting stronger. I was impressed when I just put it in the fridge. As the temperature rises, the acidity becomes milder and the sweetness becomes stronger. The third day or so, the apple-like sourness can be felt from the very beginning, and the aftertaste is more intense 😋. I'm glad I got it 😄.
Japanese>English
ひでゆき
Excellent comment! I understand very well.
Japanese>English
KTK2002
Hi Hideyuki😄 I'm so glad to hear your compliment on my comment 😊.
Japanese>English
KTK2002KTK2002
Gakki Masamune別撰　生詰本醸造生詰酒
Ookidaikichi HontenFukushima
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家飲み部
81
KTK2002
The most powerful instrument Masamune. I thought I had drunk one with a similar label, but it was a special honjozo before. The aroma is slightly apple. When you put it in your mouth, you may feel a slight tingling sensation. The taste is apple-like, but also has a refreshing sweetness like a peach. The aftertaste is smooth. As the day goes by, the smoothness on the palate, the peachiness, the aftertaste, and the alu-sense increases. But as the temperature rises, the alu feeling may become muted. Cheap and tasty is the best 😋.
Japanese>English
KTK2002KTK2002
Mansakunohana杜氏選抜ピンクラベル純米吟醸原酒
Hinomaru JozoAkita
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家飲み部
73
KTK2002
Toji Selected Pink Label Jungin Ippatsu Kizukuri Genshu. Miyamanishiki 74.7%, Hoshiakari 25.3%. The ratio is very fine 😄. The previous bottle was 100% Miyamanishiki, so I had to try it again. The aroma is slightly yogurt with a hint of apple. It also has a slight sourness and astringency. That was my impression when I opened the bottle. The banana and cemedine flavors gradually come out, and the aftertaste is very sharp. It has a stronger yogurt feeling than Miyamanishiki 100%, but I was drunk so my memory is a bit hazy😅.
Japanese>English
KTK2002KTK2002
YokoyamaSILVER 10純米吟醸
Omoya ShuzoNagasaki
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家飲み部
74
KTK2002
This is a fire-brewed version of YOKOYAMA SILVER 10 Jungin. The aroma is slightly like a prince melon. The mouthfeel is slightly sour, followed by a banana-like sweetness. The lingering aftertaste is also banana🍌. As the day goes by, the banana feeling gradually becomes more and more intense and juicy 😋.
Japanese>English
KTK2002KTK2002
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家飲み部
74
KTK2002
The first Kuroemon XVI to drink at home. It is Banshu Aizan. Jurokuemon Kuroemon Aiyama ❤️ (I might have said that in a while 😅) The aroma is slightly melon-like? The taste is juicy and smooth pineapple. It's sweet-umami and has a nice lingering taste 😋. As the day goes by, the taste mellows and settles down, and you can enjoy various tastes like strawberry sweet and sour, and even citrus sweetness and umami 😊. I want to buy it in a bottle 😄
Japanese>English
KTK2002KTK2002
Shikishima特別純米
ItoAichi
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家飲み部
71
KTK2002
Immediately after opening the bottle, I was a little prepared for the unique flavor. The aroma is... unique and smells like Seirogan. The taste is also acidic, but it is still a Seirogan. It was said that the flavor would become more harmonious with time, but after 4 days, the flavor has faded a little, but the Seirogan smell is still there, so we gave up trying to change the flavor over time. Maybe I got the wrong bottle... I will try again if I have a chance.
Japanese>English
KTK2002KTK2002
ShizengoSEVEN純米吟醸中取り
Ookidaikichi HontenFukushima
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家飲み部
77
KTK2002
SEVEN in Natural Township, the first (HUGE) time to take in the middle. The aroma is banana🍌. The taste is also very banana, with a very juicy sweetness, followed by a surprisingly smooth aftertaste. But as the day goes by, the banana goes away and a mild sourness comes out, with a hint of apple🍎 and a slightly astringent taste. It's like a juicy, astringent, and juicy 😋.
Japanese>English
KTK2002KTK2002
Shisora吟ぎんが純米吟醸原酒生酒無濾過
Shiwa ShuzotenIwate
alt 1alt 2
家飲み部
72
KTK2002
This is the first purple space to drink at home. I was curious about this drink after drinking it at a pub🍶. The first time I opened the bottle, I could smell the alcohol. The taste is mild with a hint of banana. The taste is mild with a hint of banana. The astringent and umami taste comes afterwards with a smooth aftertaste. I like it better when it is closer to room temperature than when it is cold because it is smoother and has a smooth and silky aftertaste. As the day goes by, the apple taste also comes out and the banana taste comes back again. I wonder what the chairman's favorite Showa anime is on the back 😅
Japanese>English
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