やす's Profile | Sakenowa

やす

片野桜百天満天原酒生酒無濾過

Yamano Shuzo Osaka

3/19/2024, 2:31:42 PM

家飲み部

やす

A gift from Hirupeko. As she posted, she participated in the sake rice production ✨I was wondering what it tasted like. I was curious to know what it tasted like, and I never expected to receive it 😊. We would like to express our gratitude to Hirupeko and our respect for her time, effort, and love for sake brewing. First, let it cool. At first, it smells like a blend of rice malt and koshinko (rice powder). In the mouth, there is plenty of rice flavor supported by a thick, soft, and somewhat sharp acidity. The finish is big and relaxed with the acidity and a bit of bitterness that is there from the beginning. Delicious 🍶. Next, warmed sake. At about 35 degrees, a slight sweet aroma emerges. Taste once here. The acidity is quite forward. I thought it would be more balanced if it were warmed up a little more, so I warmed it up to over 40 degrees Celsius, and the sweet aroma of the rice gently expanded. Here it is! I pull it out of the hot water bath and enjoy it. The gentle and elegant cotton candy-like sweetness of the rice is gently and softly supported by the acidity that is a characteristic of this sake. It's a relaxing taste that will take the tension off your shoulders. This is the best 🍶. Personally, I think it tastes much better warmed up ✨. Hirupeko, this was really delicious 🍶Thank you again for this precious sake 🌾🌾.

Japanese>English

ポンちゃん

Hi Yasu-san 🐦 A nice gift from Hirupeko: ❣️ When you can see more realistically that you put a lot of time and love into it, it tastes even better 👍✨.

Japanese>English

やす

Good morning, Pon 🐤. Hey, you have given us a really nice gift ✨✨the taste is wonderful, but before that, I was happy for your kindness to give us something so precious 🌾.

Japanese>English

ひるぺこ

Good evening, Yasu-san. Thank you very much for your perfect review! I am also very impressed that you took the time to warm up the sake 😆 Thanks to the people at Yamano Sake Brewery for taking time out of their busy schedules to brew such a delicious sake 🙏.

Japanese>English

やす

Good evening, Hirupeko! Thank you once again for the sake you carefully created and carefully enjoyed ✨✨! I'm sure nothing can replace the excitement of Hirupeko-san's toast, who participated from the making of this sake rice ✨✨.

Japanese>English

やす

Junsei夢錦純米吟醸生酛生酒無濾過おりがらみ

Fukunishiki Hyogo

3/18/2024, 10:29:14 PM

やす

Probably the one I had at the end of last month or so. I only took notes. It is modest at the entrance, but has a crisp acidity and a gentle rice aroma like Kamishinko at the back. In the mouth, there is just the right amount of umami on the sharp acidity, and the sweetness of the ori slightly expands while finishing with sharp acidity and a bit of bitterness. This is delicious. Overall, it has a dry mouthfeel with a so-called "dry" taste, but it has a good umami presence in the middle part of the mouthfeel and a polite and clear mouthfeel even though it is orikara. When I drink a sake like this, which seems delicate at first sip but in fact has a solid body, I feel that the core of the traditional sake is "politeness". I was thinking that this kind of exquisite taste is only alive when it is drunk raw. Very delicious 🍶.

Japanese>English

ひるぺこ

Good evening, Yasu-san. I love the way you describe the sake that seems to be dry but has a solid body 👍Yes, that's the kind of sake that makes you want another 💕! That's exactly the kind of sake that makes you want to have another 💕 and you can't stop 😊.

Japanese>English

やす

Hi Hirupeko-san, good evening 🌙Yes, yes, yes! I think the balance between "dryness" and "body" is delicious, and in fact, the balance between the two is perfect ✨✨This is an area where I would like to extend my skills a little from my favorite standard mellow sake type 😆.

Japanese>English

やす

Harushika無圧搾り純米大吟醸原酒生酒

Imanishiseibee Shoten Nara

3/17/2024, 10:21:52 PM

外飲み部

やす

This is the label on the back of the spring deer 🫎. The entrance has a fresh fruity aroma with plenty of hints of sweetness. The mouth is filled with the beautiful fruity aroma at the entrance, but immediately after that, the sweet umami of thick rice comes in, and the sharpness is gentle but firm with thick acidity. It is delicious! You can enjoy the sweet and rich umami from the entrance to the finish in a relaxed manner. Sake from Nara is very unique and full of charm. I tend to enjoy sake based on the image I have of it before I even taste it. Sake from a region that you have a special place in your heart is very special ✨. Thick, gentle and honestly delicious 🍶.

Japanese>English

やす

Yonetsuruマルマスよねつる　限定純米吟醸生酒

Yonetsuru Shuzo Yamagata

3/16/2024, 10:27:43 PM

家飲み部

やす

The other day, we had a visitor from overseas who said, "I love SAKE! So we had a dinner at a small restaurant that mainly served Japanese sake. I think I drank more than 10 different sake brands, but I couldn't even remember what I drank because I couldn't take notes or photos on the spot 😆 but this Yonezuru Nama Sake left a lasting impression on me, both in terms of its production and taste, and I was so excited to see it that I bought it 🦢✨✨ and kept it in my fridge. The entrance smells like freshly milled rice powder, with a thick melon-like pulpy aroma riding on top of it. On the palate, a thick, soft acidity is topped with a full flavor of rice and a slight, gentle sweetness that rides on an endlessly clear, fresh mouthfeel. The finish is well-balanced with thick, soft acidity and a slight bitterness. It is the kind of sake that sticks in your memory until a later date, even when you are drunk, which is what I like about it. Next, I tried it warmed. The aroma of fresh rice powder at the entrance remains the same, but the acidity tightens it up a bit, in a good way. The fullness of the rice and gentle sweetness remains the same as when chilled, warm and happy in the mouth ✨✨. Perfect - I really like and trust sakes like this that can be served at any temperature ✨ Wow, this is really delicious 🍶. I found a good sake ✨✨

Japanese>English

ひるぺこ

Good morning, Yasu-san. I see that you loved the taste so much that you could write a detailed comment without writing it down. I could feel the realistic taste of the food 😆.

Japanese>English

アラジン

Good morning, Yasu-san 😃. I'd like to try Yonetsuru after reading your live comment 🍶. I'm always interested in your tasting comments because it's easy to imagine the aroma and taste 😄.

Japanese>English

やす

Hi Hirupeko 😊I enjoyed it at home, remembering the taste at the dinner table ✨✨Yes! I was so excited and it overflowed into my review 😆😆 but I love this kind of sake! I was so excited and it overflowed into my review 😆😆 but I love this kind of drink ✨✨.

Japanese>English

やす

Thank you, Aladdin! I'm glad to hear you say that because I like to try and describe the taste in words ✨✨If you like Echigo-Tsurukame (wine yeast), I think you might like this one too Aladdin 🍶.

Japanese>English

やす

Echigotsurukameワイン酵母仕込み純米吟醸生酒無濾過

Echigotsurukame Niigata

3/15/2024, 10:46:33 PM

外飲み部

やす

Sake made with wine yeast. There are so many interesting ones these days ✨✨. The entrance has a sweet aroma reminiscent of thick pulp, reminiscent of nectar juice. In the mouth, the thick pulpiness you feel at the entrance takes the role of acidity and brings the sweetness of the rice in the middle of this sake. This is truly a peach 🍑! Interesting! I've had a few "white wine-like sake" but this may be my first peach. I've been a nectar juice lover since childhood and this is a good drink for me ✨✨. Echigo Tsurukame has always been available in a classic labeled aluminum can one-cup (with the most wonderful design ✨), and the taste is quite a distance from that classic mellow, delicious flavor. Delicious and very interesting 🍑.

Japanese>English

アラジン

Good morning, Yasu 😃. Peach nectar juice 🍑😳 I don't drink much Niigata sake because I have an image of it being dry, but I like sweet and tasty too, so this might be a strike for me 🎯. I'd like to try it very much 🤤.

Japanese>English

やす

Aladdin, this one is interesting 🍑I thought it was a typical white wine-like acidic one, but I was wrong 😆 I don't actively drink Niigata sake as well, but it's not just the "traditional dry" anymore ✨.

Japanese>English

やす

Oze no Yukidoke大辛口純米純米

Ryujin Shuzo Gunma

3/14/2024, 10:42:00 PM

外飲み部

やす

At the entrance, the aroma is reminiscent of the sweet premonition of Oze snow in the memory, but with a dry acidity that comes to the forefront. In the mouth, mellow umami spreads slowly on the thick but not too forward acidity. The finish is dry and at the same time somewhat gentle, with the thick acidity that has been there from the beginning coming to the fore. Based on the so-called "dry" tight mouthfeel, it is characterized by the softness and mellow umami in the middle part of the mouthfeel. It is delicious 🍶.

Japanese>English

やす

Atagonomatsuはるこい純米吟醸生酒発泡

Niizawa Jozoten Miyagi

3/13/2024, 10:20:36 PM

外飲み部

やす

When I ordered the "Manager's Secret Sake," I was offered a choice between Houou Mita Black Phenix and this one. After some hesitation, I chose the beautiful pink spring sake, thinking that I had already had the former several times. At the entrance, the aroma was full of sweet aroma of rice malt, mixed with fresh creamy thick acidity. In the mouth, the rich amazake-like rice sweetness is mixed with fresh crisp acidity and slight carbonation, and this somehow strangely reminds me of sweet and sour "strawberry" taste. This is amazing. Why, strawberry? After seeing the pink label and the color of the sake, I wonder if I'm drinking it out of an image. Apart from the "strawberry" feeling of "strawberry," the perfect balance at the finish, which is unimaginable from the richness of the entrance -> middle part of the bottle, is actually good with food. It was also good with lotus root tempura. ✨✨As one would expect from a sake brewery aiming for "the ultimate food sake," I thought.

Japanese>English

ポンちゃん

Yasusan Hello 🐦 I see that this sake goes well with vinegared miso and tempura! I've only had it with 🍓🧀 🍫, so next year I'd love to try it with regular food 😊.

Japanese>English

やす

Hi Pon-chan 🐤🐤. 🍓🧀🍫 would certainly be an iron plate ✨I think Daifukumochi would go well with that type! ✨✨Vinegared miso and tempura might be a lower pairing than that. （I'm not sure if it's a good pairing, but I'm sure it's a good pairing.)

Japanese>English

やす

Sanzui直汲み純米大吟醸原酒生酒無濾過

Niigata

3/12/2024, 10:25:43 PM

外飲み部

やす

Limited edition sake. The "sanzui" seems to refer to the kanji character sanzui bias. The label is cool ✨. Sweet and refreshing aroma reminiscent of melon at the entrance. In the mouth, the sweetness of the rice spreads with a lot of fruity aroma and gentle acidity in the beautiful mouthfeel. Finishes gently with soft acidity. This is the kind of beautiful, sweet, voluptuous, juicy sake that is all the rage these days 🍶It's easy to drink ✨.

Japanese>English

やす

Boひとごこち純米吟醸原酒生酒無濾過

外池酒造店 Tochigi

3/11/2024, 10:17:49 PM

外飲み部

やす

The entrance is very discreet, or rather, the shape of the sake vessel makes it almost impossible to take in the aroma, but it should probably have a gentle creaminess with a gentle sweetness on top (judging from the slight mouthfeel instead). On the palate, it has plenty of voluptuous, mellow flavor and sweetness, but at the same time dry acidity and a bitter sharpness come quickly. The combination of the full, voluminous unfiltered raw breadth and the dryness of the finish. Delicious 🍶. This was served with mentaiko rice balls🍙 which were served at the same time. It's already a perfect pairing for something like this ✨✨.

Japanese>English

ジェイ&ノビィ

Good evening, Yasusan😃! Nozomu-san brewed with Hitogochi from Tochigi prefecture! It's delicious 😋. And the mentaiko rice balls🍙 for the shime! Absolutely delicious🤗

Japanese>English

やす

It was a good sake, with both a fullness of flavor and sweetness and a nice sharpness at the end ✨Onigiri🍙 are the best accompaniment to sake along with cured ham 😆😆. But Tochigi has both Sentori and Houou Mita, and they are really beautiful ✨✨✨.

Japanese>English

やす

Sogga pere et filsヌメロシス生酛

Obuse Winery Nagano

3/10/2024, 10:19:46 PM

外飲み部

やす

I've been curious about this one for a long time, and this is the first time I'm drinking it. The name "No.6 yeast yeast yeast" sounds just like Shinmasa. The aroma is rich and even dry, with a penetrating acidity. In the mouth, the umami of the rice rides on the tongue as if supported by the acidity with a strong presence. At the same time, the sharp acidity at the entrance immediately makes it sharp again. This is an interesting sake. It is said that when sake is made with the palate of a person who usually tastes wine, this is how the acidity is expressed. It reminded me of the impact I had when I first drank Modern Sentori many years ago. They can do this with rice! ✨. It's a sake that makes you want to cheer for the diversity of expression and the resulting richness of that world. The distance between the two is also very nice ✨✨ "I only make sake as a hobby for a few weeks when I can't work on wine due to the harsh winter." I'm reminded that I need to drink more of these types of sake that I don't normally drink. I'll try it again when I see it again.

Japanese>English

まつちよ

Hi Yasusan😊 Sogape has good acidity 🍷. By the way, is Modern Sentori sour? I've only had Kabutoshi and Organic Naturals.

Japanese>English

やす

Hi Matsuchiyo-san, I sometimes use pictograms thanks to ☀️ 🍇🍾 (though I have bad taste 😆) I remember the first time I drank Modern Sentori, I thought "It's like white wine! I remember the first time I drank Modern Sentori, I thought "It's like white wine! I remember the first time I drank Modern Sentori, I thought it was like white wine!

Japanese>English

やす

→I've got reviews from 2/19 this year and 2/20/20, both with acidity as the key word 🍷🍷I think I also drank Organic Naturals, and as I recall it was a clear and tasty type like the classic Sentouri?

Japanese>English

やす

Fusano KankikuOcean99 凪　Spring Misty原酒生酒無濾過おりがらみ

Kankiku Meijo Chiba

3/9/2024, 11:33:00 PM

やす

I have been curious about this brand for a long time. Today, I came to this bar for this. The menu was written in hiragana, "Fusa no Kankiku", which made me even more nervous because it was half messed up 🤣. At the entrance, there is a sweet aroma of rice malt. The sweet aroma is balanced with the moderately gentle volume of the rice malt in the mouth, and the umami and gentle sweetness of the rice fuse with a soft acidity that quietly finishes off. Think of the pithy bubbles that would have been layered on top of each other when it was opened ✨✨. This is delicious 🍶. I've been curious about this for a while and wondered if this was the sweet juicy kind that's all the rage these days (and it almost is), but the cohesiveness, the clear soft mouthfeel with the sweetness of the rice spreading gently without being harsh, and the soft finish with no acidity are all superb. It's high quality ✨. I'm glad I came and would love to try their other wines.

Japanese>English

やす

Kagatobiあらばしり純米吟醸

Fukumitsuya Ishikawa

3/8/2024, 11:00:03 PM

家飲み部

やす

I saw about 10 of them in a department store the other day and kept wondering about them, and when I looked again later in the day, it was the last one! I was lucky ✨✨ The nose has a melon-like ginjo aroma on entry, with hints of ripe white grapes and thick fleshy sweetness (so-called "cemedine"). （It has a melon-like ginjo aroma on entry, with ripe white grapes and a thick, fleshy sweetness. (I don't really like that term). In the mouth, the umami of rice supported by thick acidity spreads beautifully on a clear mouthfeel. The sharpness remains crisp and clean. This is definitely very delicious 🍶. It's high quality ✨✨. It can go with anything, whether it's the first glass of sake after a beer or as a mid-meal drink. I hope this sake somehow stays around forever.

Japanese>English

やす

Hanaemi特別純米

Oochi shuzo Oita

3/7/2024, 10:19:15 PM

外飲み部

やす

First of all, I love the message on the back of the label✨. From the message, one would expect a gentle, mild sake, but the entrance is modest, with a tight aroma reminiscent of dry acidity. I thought the temperature might be a little too high, but I waited for a while. I waited for a while. The dry acidity felt at the entrance was gentle, and it was combined with a refined, slightly swelling umami, and the sharpness started out gentle and ended up crisp and dry. While the acidity is in the foreground from start to finish, the umami gently swells up in the mouth. The gentle taste in the middle part of this ☺️ is delicious 🍶. I had it with "Shrimp, corn, and jakoten no somen". It was a great match ✨✨.

Japanese>English

のんママ

I am following you! Please take care of me 😋.

Japanese>English

やす

Thank you for your kind attention, Nonmama ✨It's nice to meet you too!

Japanese>English

やす

Yamakawa Mitsuo2050 2024はる純米

3/6/2024, 10:23:48 PM

外飲み部

やす

It's been kind of a long time since I drank it. The label design is still pop and cute ✨. The aroma is modest on entry, but has a slight cotton candy sweetness to it. When you put it in your mouth, the gentle sweetness you felt at the entrance expands on the soft and well-balanced acidity while maintaining a beautiful transparency in your mouth. Toward the finish, the sweetness swells up and gently finishes off. I love this kind of wine 🍶.

Japanese>English

やす

Minami出羽燦々純米吟醸生酒

Minami Shuzojo Kochi

3/6/2024, 9:32:25 AM

外飲み部

やす

Comparison of three types of junmai ginjos from the south. The last one was Dewa Tsannin's raw sake. From the entrance, it has a fresh aroma of freshly polished rice powder and a sense of fullness with a hint of sweetness, which is typical of nama-zake. In the mouth, the sweetness of the rice mixed with the clean mouthfeel and acidity will delight your palate. This is honestly delicious🍶. Comparing the three, while there is of course a difference in taste due to the difference in sake rice, I was reminded once again how delicious nama-shu is as a sake made from sake. The plump flavor of the fresh rice and the gentle sweetness, just like the taste of white rice, is what I like the most 🌾. Not that it matters, but if you post a series of "Recommended" brands in the south, the AI will recommend Shiga's Shoki with 4 stars 🤣 There are some similar elements, but I think they are a little bit different 😆.

Japanese>English

やす

Minami雄町純米吟醸

Minami Shuzojo Kochi

3/6/2024, 3:18:10 AM

外飲み部

やす

Comparison of three Junmai Ginjos from the south. Next up was Omachi. We were lucky to open an unopened bottle ✨✨. From the first sip, the aroma has a candy-like acidity that reminds me of the sweetness of rice. When you put it in your mouth, the surprisingly restrained umami spreads elegantly. The sharpness is also soft. This is delicious 🍶. If I had waited for the temperature to rise a little more, the umami would have spread more widely! I realized after I finished it 😆😆. It is very important to know what temperature to drink sake at, don't be in a hurry to finish a good sake 😆😆.

Japanese>English

やす

Minami松山三井純米吟醸

Minami Shuzojo Kochi

3/5/2024, 10:23:03 PM

外飲み部

やす

I had this at Yamanaka Sake store in Osaka station about a month ago. We started with Matsuyama Mitsui. It is very modest at the entrance. In the mouth, the umami of the rice comes on the tongue a little while the acidity, which is soft and present at the same time, spreads across the tongue on the beautiful mouthfeel. Dry and sharp. So-called "dry" sake. On this occasion, I had it with "stir-fried chicken, duck and savory vegetables" and it went very well with it. A delicious food sake and a good sake 🍶.

Japanese>English

やす

Sanrensei限定品純米吟醸原酒生酒中取り無濾過

Mifuku Shuzo Shiga

3/4/2024, 10:32:48 PM

外飲み部

やす

At a standing bar that only stocks Shiga sake. This is the last one I drank that day: ⭐️ At the entrance, the aroma was subdued with a hint of sweetness from the rice malt. When you take it into your mouth, it has a fresh mouthfeel, and the sweetness of the rice spreads gently and generously, supported by just the right amount of acidity. The finish is moderate, leaving a quiet sweetness. This is so delicious. ⭐️ The sake from Shiga is amazing! By the way, the label on the back says "In the year 2023, peace negotiations with the CVD forces have been concluded. The world seems to have regained peace. This is Gundam, right? By the way, what is a "triple star" in the first place! 😆 😆

Japanese>English

ポンちゃん

Good morning, Yasu-san 🐥Thank you for drinking a lot of Shiga sake😊. As you may know, this brewer dresses up as Gundam during events🤣.

Japanese>English

やす

Good morning, Pon ✨ I saw your Gundam cosplay in something, I think! Oh, so that's what you meant, that Char outfit (I believe) 😆 I'm very unfamiliar with event information and such, so please let me know again ✨✨.

Japanese>English

ポンちゃん

I knew you were watching me 😆. I always refer to your reviews 🙏Please share more information 😊.

Japanese>English

やす

Thank you very much 😊It's nice to meet you too ✨✨

Japanese>English

アラジン

Good morning, Yasu-san 😃. I'm very interested in all the Shiga Sake Bar check-ins: ☺️ There are a lot of Gundam fans in the sake community too 🤔 like red tasake bottles of sake with comet rice 😁 Comet is even more intact 😳.

Japanese>English

やす

Thank you Aladdin 😊There is such a thing in Tasake! Comet" is read as "sha" 😆 I usually just like to put the taste of sake into words, but I don't know a lot of things 😆, please give me more information ✨.

Japanese>English

やす

Shidaizumiにゃんかっぷ純米吟醸

Shidaizumi Shuzo Shizuoka

3/3/2024, 10:21:36 PM

家飲み部

やす

I am buying the jacket 🐈. It was stored at room temperature, so I'll take it as is at room temperature. Almost no aroma on entry. I have a feeling this is really the most refreshing, refreshing drink I've had in a long time. After a refreshing acidity and a little bit of umami spread on the palate, it finishes gently. The dryness that was expected at the entrance is not so much, and surprisingly, the acidity is refreshing, but it comes gently and slightly before the sake. I haven't had a light and refreshing sake like this since I practiced drinking some "Souzake" for the sake tasting test for sake tasters. I miss it ✨✨ The cute label design is easy to understand for tourists from overseas and might be good for souvenirs. I was looking at the label again from that point of view, and it's interesting to see the various sizes of cats ✨✨. I mean, I should have drank it cold instead of at room temperature! 😆😹.

Japanese>English

Manta

Yasusan here again 🙇. Shidaizumi's Nyankappu in Shizuoka looks so cute ✨. I also had a 500 check-in and drank it on Feb 22nd ✌️ Try drinking it cold next time 😁.

Japanese>English

やす

Manta-san, good evening 🐈This is the one you drink chilled, isn't it😆I think the textbook for sake connoisseurs also says that sake should be drunk chilled! I think it says so too 😆.

Japanese>English

やす

Suwaizumiしぼりたて　きのこ生原酒　純米吟醸

Suwa Shuzo Tottori

3/3/2024, 1:23:22 AM

家飲み部

やす

My favorite San-in sake, Tottori sake. And I love the mushroom design on the label so much that I bought it at Ginshizuku in Sannomiya, Kobe 🍄. The aroma reminds me of lychee and muscat at the entrance. At the back of the aroma, it is not just a fruity aroma, but a dark and at the same time clear aroma (this is the first time I have ever smelled it. I wonder if they are describing this as a mushroom?) (I wonder if this is the first time I've ever smelled mushrooms? In the mouth, the gentle sweetness and soft umami of the rice, reminiscent of rice malt, fuse with the refreshing and slightly voluminous acidity, and gently drain away. This is really delicious. From the elegant and thick aroma at the entrance, a slight sweetness in the middle part of the bottle rides on the gentle mouthfeel and finishes with a superbly elegant acidity. I had imagined it to be a dryer, more classical sake, but it has a gentle sweetness from the rice and a beautiful mouthfeel. It has a nice taste, but in a good sense, it is not juicy at all, which has become popular in recent years, but it is still sweet, delicious, coherent, and elegant sake 🍶. It is really delicious. I will buy and drink this again 🍄.

Japanese>English

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