やす
When I ordered the "Manager's Secret Sake," I was offered a choice between Houou Mita Black Phenix and this one. After some hesitation, I chose the beautiful pink spring sake, thinking that I had already had the former several times.
At the entrance, the aroma was full of sweet aroma of rice malt, mixed with fresh creamy thick acidity.
In the mouth, the rich amazake-like rice sweetness is mixed with fresh crisp acidity and slight carbonation, and this somehow strangely reminds me of sweet and sour "strawberry" taste. This is amazing. Why, strawberry? After seeing the pink label and the color of the sake, I wonder if I'm drinking it out of an image.
Apart from the "strawberry" feeling of "strawberry," the perfect balance at the finish, which is unimaginable from the richness of the entrance -> middle part of the bottle, is actually good with food.
It was also good with lotus root tempura. ✨✨As one would expect from a sake brewery aiming for "the ultimate food sake," I thought.
Japanese>English
ポンちゃん
Yasusan Hello 🐦
I see that this sake goes well with vinegared miso and tempura! I've only had it with 🍓🧀 🍫, so next year I'd love to try it with regular food 😊.
Japanese>English
やす
Hi Pon-chan 🐤🐤.
🍓🧀🍫 would certainly be an iron plate ✨I think Daifukumochi would go well with that type! ✨✨Vinegared miso and tempura might be a lower pairing than that. （I'm not sure if it's a good pairing, but I'm sure it's a good pairing.)
Japanese>English