やす
I saw about 10 of them in a department store the other day and kept wondering about them, and when I looked again later in the day, it was the last one! I was lucky ✨✨
The nose has a melon-like ginjo aroma on entry, with hints of ripe white grapes and thick fleshy sweetness (so-called "cemedine"). （It has a melon-like ginjo aroma on entry, with ripe white grapes and a thick, fleshy sweetness. (I don't really like that term).
In the mouth, the umami of rice supported by thick acidity spreads beautifully on a clear mouthfeel. The sharpness remains crisp and clean.
This is definitely very delicious 🍶.
It's high quality ✨✨.
It can go with anything, whether it's the first glass of sake after a beer or as a mid-meal drink. I hope this sake somehow stays around forever.
Japanese>English