Logo
SakenowaRecord your sake experiences and discover your favorites
kikokiko
甘すぎず辛すぎず、ひと癖あるような、自分にとって理想的な日本酒を追い求めています。神奈川県在住。

Registered Date

Check-ins

451

Favorite Brands

8

Most Check-in Brands

Sogen
9(6.38%)
Akishika
8(5.67%)
Yonetsuru
7(4.96%)
Koeigiku
6(4.26%)
Tedorigawa
6(4.26%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
31(6.87%)
Niigata
30(6.65%)
Fukushima
29(6.43%)
Nagano
29(6.43%)
Yamagata
26(5.76%)

Timeline

kikokiko
Kankobai純米吟醸　NATSU
Mie
alt 1alt 2
21
kiko
Kankoubai, from Tsu, Mie Prefecture, is a summer sake with a cute penguin label. This is my first time drinking Kankoubai. Slightly fizzy and refreshingly fruity with a sake-like flavor. The finish is light and dry with a hint of bitterness. As the label suggests, it is a refreshing summer sake that goes well with Western food.
Japanese>English
kikokiko
Gassan裏月山　縁　無濾過原酒純米吟醸
Yoshida ShuzoShimane
alt 1alt 2
55
kiko
Since it was the day of the Ox, we ordered Kagoshima eels, and our accompaniment was Ura-Getsuyama from Yasugi City, Shimane Prefecture. We thought it would be a dry sake, but it was surprisingly rich in sweetness. It also has a slightly bitter flavor and goes perfectly with broiled eel. It was a moment of once-a-year bliss.
Japanese>English
kikokiko
alt 1
alt 2alt 3
52
kiko
Saijotsuru from Higashihiroshima City, Hiroshima Prefecture, is a brand you see often, but it is surprising to see it ranked 20th in Sake-no-Wawa's Hiroshima Prefecture ranking. It has a refreshing sweetness and acidity that is typical of summer sake. It has a fruity taste, but the finish is tangy and dry. It is quite drinkable and is my favorite type of sake.
Japanese>English
kikokiko
alt 1alt 2
51
kiko
I have been wanting to drink this for a long time. I picked it up for the first time. As expected, it has a classic flavor with the acidity characteristic of a sake yeast yeast yeast yeast yeast. The natural and gentle flavor is not so peculiar. It matched well with grilled meat and was delicious.
Japanese>English
kikokiko
Abekan純米吟醸　辛口
Abekan ShuzotenMiyagi
alt 1
alt 2alt 3
60
kiko
Abekan from Shiogama City, Miyagi Prefecture, is a standard sake, but this is my first time. The red label is eye-catching this time of year. It has just the right moderate sweetness, with a refreshing rice flavor. The aftertaste is a little astringent with a lingering sense of dryness. As one would expect from Miyagi sake, the taste was delicious with a rich nourishing flavor.
Japanese>English
kikokiko
Mizubasho純米吟醸辛口　スパークリング
Nagai ShuzoGunma
alt 1alt 2
57
kiko
Attending a lunchtime drink at a neighborhood association, I wondered what to bring because of the heat and chose a sparkling skunk cabbage. I was so careless that I spilled some of it. The sparkling wine was strong and effervescent, with a low sweetness, and you could really taste the sake flavor. It was a great decision and well received by our neighbors.
Japanese>English
kikokiko
alt 1alt 2
57
kiko
Urasato from Tsukuba City, Ibaraki Prefecture, has been gaining popularity recently and is now carried at a nearby liquor store. It has a fresh, melon-like sweetness with a slightly dry flavor and a nice sharpness on the palate. It is not a summer sake, but it is great for this hot season. Kiri-Tsukuba from the same brewery is also delicious, but this one is more modern.
Japanese>English
kikokiko
alt 1alt 2
54
kiko
Gozenshu from Maniwa City, Okayama Prefecture, this is a standard sake made from Omachi rice grown in Okayama Prefecture. Omachi has a strong image of sweetness, but it has a clean, moderate sweetness and a refined taste. It is also full-bodied, with a slightly dry aftertaste and a nice sharpness. It went perfectly with gyoza (dumplings).
Japanese>English
kikokiko
alt 1
alt 2alt 3
60
kiko
It's been a while since I've had a sake from Fukushima, and make no mistake, Aizu Nakasyo is the first sake I've had. It has a melon-like greenish sweetness, and since it is a draft sake, it has a very sake-like and voluptuous taste. Good sake makes a weekday evening feel luxurious.
Japanese>English
kikokiko
alt 1alt 2
58
kiko
Kihin Tsuru from Kiyama-cho, Saga Prefecture. I drank it in January and enjoyed it, so this time I went for the 85% polished rice type called Kihin. Although it is a low-polishing type, it has no unpleasant taste and is refreshing and tasty with a slight gassy feeling. It has a dry taste, which is perfect for this time of year. We paired it with fresh seafood from Noto.
Japanese>English
kikokiko
alt 1alt 2
58
kiko
Hokusetsu is a Japanese sake from Sado Island. It is one of my favorite types of Niigata sake. It is not too light, but has a strong core, and the flavor is not too classic, with just the right balance of sweetness and dryness. It was a hot day, but it was refreshing and delicious.
Japanese>English
kikokiko
alt 1alt 2
59
kiko
It is the season for dobrokku again this year. The strong effervescence makes opening the bottle a tricky affair. It is moderately sweet, with a dry flavor and plenty of coolness. The alcohol content is low at 13 degrees, so it tastes great and disappears in no time. Nigorigo in summer is also great.
Japanese>English
kikokiko
alt 1alt 2
54
kiko
It's been a while since I've had a sake from Gunma, Ousai from Takasaki City. I bought it at a local supermarket when I was on a business trip. Contrary to expectations, this classic sake from a brewery famous for its macho series is not classic and is refreshing and easy to drink. It has a full-bodied banana-like sweetness and acidity, without much dryness. It is not assertive, but it is an excellent sake as a food sake.
Japanese>English
kikokiko
alt 1alt 2
54
kiko
I'm always excited about my first brand. Harada from Shunan City, Yamaguchi Prefecture. It is so clean and free of clutter that it is hard to believe that it is made with 80% polished rice. It has the sweetness and richness of Yamadanishiki, with a dry, zingy aftertaste. I found another sake that I like.
Japanese>English
kikokiko
Igarashi夏めく　純米うすにごり　直汲み
Igarashi ShuzoSaitama
alt 1alt 2
52
kiko
Tonight we will be serving yakiniku (barbeque) and Igarashi's summer sake will be paired with it. It is a summer sake, but it is not too light and is full-bodied and delicious. It is a summer sake, but not too light, rich and tasty, with a tangy, spicy, dry finish that makes it very drinkable.
Japanese>English
kikokiko
jozan超　純米辛口
Jozan ShuzoFukui
alt 1alt 2
54
kiko
Dry sake from Tsuneyama, last time I drank the raw sake and enjoyed it, so this time I tried the fire-brewed type. It has a refreshing cucumber-like sweetness that is just right, and the second half is dry and dry. Although it is fire-aged, it has a fresh feeling and is a light sake that is perfect for this time of year.
Japanese>English
kikokiko
Kitajima大入ひっぱりだこ　火入れ純米吟醸無濾過
Kitajima ShuzoShiga
alt 1alt 2
60
kiko
Kitajima's Hikari, with its pop label and modern flavor, is a solid, robust sake. The sake rice is Omi Ginbukietsu, and the flavor is crisp and dry, with a very restrained sweetness. It has a taste suited for summer. It was a delicious combination with gyoza (dumplings).
Japanese>English
kikokiko
Glorious Mt.Fuji逸閃風刃　辛口純米酒
Fuji ShuzoYamagata
alt 1alt 2
59
kiko
Summer sake is arriving one after another. This is Eikoufuji's summer sake, Issenfujin. Eikoufuji has a strong impression of sweetness, but this is one of the few dry sake with a Sake meter rating of +14 and a rice polishing ratio of 80%, making it a unique spec. The taste is crisp and clear with minimal sweetness. It is as dry as the name suggests. The lack of sweetness allows the rice flavor to be felt straight away, making it a perfect summer sake.
Japanese>English
kikokiko
Suminoe無濾過原酒　甕口取り特別純米
Suminoe ShuzoMiyagi
alt 1
alt 2alt 3
60
kiko
This is the first Miyagi sake we have had in a while. It has a slight orikara flavor, and although it is fire-aged, there is still a hint of gas. The sweetness is restrained, the rice flavor is strong, and it is dry and delicious. It is not fruity, but the original taste of rice can be enjoyed.
Japanese>English
kikokiko
誉池月純米　佐香錦　無濾過生原酒
Ikezuki ShuzoShimane
alt 1alt 2
63
kiko
It is the first time for us to taste a sake made from Sako Nishiki rice, a local sake rice from Ounamachi, Shimane Prefecture. It has a classic flavor, with a moderate sweetness and a characteristic acidity. It is full-bodied, as is typical of sake from the San'in region, but it is delicious without any peculiarities.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title