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kikokiko
甘すぎず辛すぎず、ひと癖あるような、自分にとって理想的な日本酒を追い求めています。神奈川県在住。

Registered Date

Check-ins

475

Favorite Brands

8

Most Check-in Brands

Sogen
10(6.76%)
Akishika
8(5.41%)
Yonetsuru
7(4.73%)
Ten'on
6(4.05%)
Tedorigawa
6(4.05%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
34(7.16%)
Niigata
31(6.53%)
Fukushima
30(6.32%)
Nagano
30(6.32%)
Yamagata
26(5.47%)

Timeline

kikokiko
Kitajima生　湖南産山田錦純米吟醸
Kitajima ShuzoShiga
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60
kiko
My favorite Kitajima, I was curious about the orange label I saw for the first time and took it home. It is rich, sweet and umami, with the greenish flavor of the Yamada-Nishiki grain. It is very tasty with a gradually dry aftertaste. It is best when paired with autumn flavors and nabe dishes.
Japanese>English
ジェイ&ノビィ
Good morning, KIKO 😃 We are also very excited about Kitajima-san! I've never seen Kochira before but would love to try it: ‼️
Japanese>English
kiko
Good morning, Jay & Nobby ☀It was a royal North Island 👍If you find it, please pick it up 😊.
Japanese>English
kikokiko
Kozaemonひやおろし純米吟醸
Nakajima JozoGifu
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57
kiko
Autumn sake is still on tap. Tonight is Kozaemon hiyaoroshi. It has been a while since I have had a sake from Gifu. Taking a sip, you can taste the gorgeous fruit sweetness typical of ginjo-shu, but there is a bitter base that makes it exquisitely delicious. It is the type that matches a wide range of meals, both Japanese and Western.
Japanese>English
kikokiko
Wataya川口納豆　ササニシキ　ひやおろし特別純米
Kanenoi ShuzoMiyagi
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55
kiko
Wataya, Kurihara City, Miyagi Prefecture, Hiyoroshi with Kawaguchi Natto label, which I have been interested in for a long time. The yellow label is Sasanishiki. It has a rich sweetness with the umami of rice. It has a dry taste with a firm finish. It is an authentic sake that is perfect for nabe (hot pot) dishes in this cold season.
Japanese>English
kikokiko
Izumofuji秋雲　純米　ひやおろし
Fuji ShuzoShimane
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53
kiko
気温も下がって秋本番、今夜は出雲富士のひやおろし、秋雲。 甘さは抑えめで、酸味が強め。山陰の日本酒特有の風味が楽しめて、重くなくスッキリ飲めます。あと口はしっかり辛口。主張しすぎないので、幅広く食事に合いそうです。
kikokiko
Shinrai白ラベル　純米酒
Miwa ShuzoHiroshima
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49
kiko
We had a standard Junmai sake from Kamikazukogen-cho, Hiroshima Prefecture. The sake rice is Hachitan-Nishiki from Hiroshima Prefecture, and the refreshing acidity tightens the overall flavor, with a moderately dry finish. It is a bit on the classic side, but I like it because it is the very image of hard-core Hiroshima sake.
Japanese>English
kikokiko
Choyofukumusume西都の雫　純米酒ひやおろし
Iwasaki ShuzoYamaguchi
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59
kiko
I picked up a bottle of Choyo Fukumusume from Hagi, Yamaguchi Prefecture, attracted by its bright yellow label. Saigato-no-shizuku is a sake rice from Yamaguchi Prefecture. The sweetness is restrained and the acidity is impressive. It is sharp and dry, with a slight bitterness. It matched well with Western-style meals and was delicious.
Japanese>English
kikokiko
Hidakami純米秋あがり
Hirako ShuzoMiyagi
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62
kiko
Tonight we have a pop label of Hidakami Aki-agari. Since Hidakami is known to go well with fish, we paired it with grilled salmon. I had an image of a classic dry sake, but it was surprisingly rich in sweetness, mellow and full of flavor. Indeed, it seems to go well with any fish dish.
Japanese>English
ma-ki-
Good evening, kiko-san! I had some of Hikkami-san's Autumn Rice the other day too 🎵 I couldn't help but squeal 😋! You can't go wrong with fish pairings 🤤.
Japanese>English
kiko
Hi ma-ki-, ❗️ The Hidakami Autumn Agari was one of the best Autumn Sake I have had this year 😊.
Japanese>English
kikokiko
Kaiun純米　ひやおろし
Doi ShuzojoShizuoka
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59
kiko
We will have Kaiun hiyaoroshi again this year, which we enjoyed last year. This year's sake is also very tasty, with a refreshing sweetness and a full-bodied flavor. It is an authentic sake and is synonymous with autumn sake.
Japanese>English
kikokiko
Buyuひやおろし　一度火入純米吟醸
BuyuIbaraki
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60
kiko
October has arrived, autumn is in full swing, and autumn sake is arriving one after another. Tonight's sake is Takeyuki Hiyoroshi. It is a hi-iru sake, so there is almost no bubbling, but it has a fresh melon-like sweetness that is typical of Takeyuki, and the umami flavor is also well balanced. It is light, yet has just the right amount of sake flavor, making it a perfect match for the autumn flavors.
Japanese>English
kikokiko
Furosen杣の天狗　うすにごり　生原酒純米吟醸
Uehara ShuzoShiga
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62
kiko
This is a bottle of Soma no Tengu, a light nigori nama sake that I found at a liquor store for the first time in a long time and love. It has the freshness of nama-shu, but the flavor of the rice is rich and delicious. The finish is tangy and dry. It was a good match with dumplings.
Japanese>English
ジェイ&ノビィ
Good morning, kiko 😃 This is the first time we had it this year! It's really good 😋 It also goes well with dumplings🥟...
Japanese>English
kiko
Hi Jay & Nobby! Glad you understand how delicious this is 😊I highly recommend pairing the dumplings with classic sake👍.
Japanese>English
kikokiko
Sogen純米　八反錦　ひやおろし
Sogen ShuzoIshikawa
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60
kiko
To go with the second grilled Sanma of the year, we paired Sogen Hiyaoroshi. The taste was as expected, with sweetness and umami, and the freshness of Hachitan-Nishiki. The bitter flavor unique to Sogen on the palate matched the bitterness of the mackerel, and we enjoyed a moment of autumnal bliss.
Japanese>English
kikokiko
Meikyoshisui吟織酒　秋あがり純米吟醸
Oosawa ShuzoNagano
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54
kiko
The first autumn sake of the year is Meikyojosui from Saku City, Nagano Prefecture. This is the first time I have had it. It is not too sweet and has a slightly bitter taste. It is refreshing, but has a strong core, as is typical of autumn sake. It is the type of sake that is more enjoyable when paired with a meal, and is the perfect food sake for the autumn flavors.
Japanese>English
kikokiko
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54
kiko
Gorin is a sake from Ishikawa that I drank this year and fell in love with. It is a different line from the same brewery as Tengumai. The unique flavor of Tengu Mai is slightly mild and easy to drink. It is a sake on the high road that I could drink every day. It was a perfect pairing for today's tempura and sashimi.
Japanese>English
kikokiko
Kihoturu超辛口　純米酒　生
Kiyama ShoutenSaga
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53
kiko
Motomine Tsuru, which I drank for the first time this year and liked, the third bottle this year is a super dry type. It is made from a Nagasaki sake rice called reihou, and has a moderate sweetness and sour fruitiness. It has a slight gassy taste and is not so dry as to be called super dry, but it has a unique flavor that I also liked. There is also an autumn sake available, so I am looking forward to that as well.
Japanese>English
ジェイ&ノビィ
Hi KIKO 😃 Mr. Ki Feng Crane! It's so good 🤗 The super-harsh one sounds sure to be too😍I'd love to try it! Autumn Sake is our very own ‼️ delicious 😋!
Japanese>English
kiko
Hi Jay & Nobby 😊Kibo Tsuru seems to be well received 👍I'm looking forward to the fall sake too 😋.
Japanese>English
kikokiko
Kure純米生酒　あらばしり
Nishioka ShuzotenKochi
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61
kiko
This year's autumn swordfish were big and the price was not too bad. Now that the weather has cooled down a bit, we decided to enjoy the taste of autumn. Now, my accompaniment was Kure, a favorite from Kochi. The last time I drank this sake, I was under the impression that it was dry, but this one has a surprisingly strong sweetness. It also had the umami of rice, and the finish was crisp and dry. Akinata fish, rice, and sake are a perfect combination.
Japanese>English
kikokiko
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57
kiko
The sake rice is Niigata Prefecture's Koshitanrei, which is a combination of Yamadanishiki and Gohyakumangoku rice, and is said to be suitable for sake brewing. It has a light, refreshing taste with a full-bodied sweetness and a bitter, moderately dry aftertaste. We enjoyed it with homemade tempura soba noodles.
Japanese>English
kikokiko
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55
kiko
I have drunk Toyama City's Manjusen several times, but this is the first time I have had the standard type. It is simple and delicious, with a gentle sweetness of rice that comes in quickly. The finish is just dry enough to drink as many cups as you like. It is not flashy, but it is a high quality sake that goes well with both Japanese and Western food.
Japanese>English
kikokiko
Ryusei和みの辛口　八反錦
Fujii ShuzoHiroshima
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59
kiko
Ryusei, from Takehara City, Hiroshima Prefecture, is a naturally derived yeast-free yeast yeast yeast. Hiroshima is known for its Hachitan-Nishiki, which has a guttural acidity. It has a smoky flavor with a unique peculiar taste, but it is clean and easy to drink. The finish is tangy, spicy, and dry. It is quite a unique sake.
Japanese>English
kikokiko
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57
kiko
One of the most popular brands these days is Genzai from Aizu Wakamatsu, Fukushima Prefecture. It has received many comments at Sake-no-wa, and with its fruity, rich sweetness and chirpy, slightly effervescent taste, it is no wonder it is so popular. The sweetness is followed by a bittersweet finish. It feels like a white wine and was the right choice to pair with pizza.
Japanese>English
ジェイ&ノビィ
Good evening, kiko 😃. You can't go wrong with a saké wah review: ‼️ Genzai-san! It's really delicious 😋.
Japanese>English
kiko
Jay & Nobby, good morning 😊Genzai, I was very pleased with the taste of the sake, just as you described 👍.
Japanese>English
kikokiko
Dewatsuru新米　初しぼり特別純米
Akita SeishuAkita
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58
kiko
Dewazuru, from Daisen City, Akita Prefecture, this is a rare first pressing of a first-brew sake at this time of the year. Fresh and slightly gassy, it has both a melon-like fruitiness and a full-bodied sake flavor. The acidity, bitterness, and dryness on the palate combine to make this a delicious sake. It was just the flavor I wanted to drink, and it exceeded my expectations.
Japanese>English
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