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SakenowaRecord your sake experiences and discover your favorites
kikokiko
甘すぎず辛すぎず、ひと癖あるような、自分にとって理想的な日本酒を追い求めています。神奈川県在住。

Registered Date

Check-ins

463

Favorite Brands

8

Most Check-in Brands

Sogen
9(6.21%)
Akishika
8(5.52%)
Yonetsuru
7(4.83%)
Koeigiku
6(4.14%)
Ten'on
6(4.14%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
33(7.13%)
Niigata
31(6.7%)
Fukushima
30(6.48%)
Nagano
29(6.26%)
Yamagata
26(5.62%)

Timeline

kikokiko
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36
kiko
Gorin is a sake from Ishikawa that I drank this year and fell in love with. It is a different line from the same brewery as Tengumai. The unique flavor of Tengu Mai is slightly mild and easy to drink. It is a sake on the high road that I could drink every day. It was a perfect pairing for today's tempura and sashimi.
Japanese>English
kikokiko
Kihoturu超辛口　純米酒　生
Kiyama ShoutenSaga
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50
kiko
Motomine Tsuru, which I drank for the first time this year and liked, the third bottle this year is a super dry type. It is made from a Nagasaki sake rice called reihou, and has a moderate sweetness and sour fruitiness. It has a slight gassy taste and is not so dry as to be called super dry, but it has a unique flavor that I also liked. There is also an autumn sake available, so I am looking forward to that as well.
Japanese>English
ジェイ&ノビィ
Hi KIKO 😃 Mr. Ki Feng Crane! It's so good 🤗 The super-harsh one sounds sure to be too😍I'd love to try it! Autumn Sake is our very own ‼️ delicious 😋!
Japanese>English
kiko
Hi Jay & Nobby 😊Kibo Tsuru seems to be well received 👍I'm looking forward to the fall sake too 😋.
Japanese>English
kikokiko
Kure純米生酒　あらばしり
Nishioka ShuzotenKochi
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60
kiko
This year's autumn swordfish were big and the price was not too bad. Now that the weather has cooled down a bit, we decided to enjoy the taste of autumn. Now, my accompaniment was Kure, a favorite from Kochi. The last time I drank this sake, I was under the impression that it was dry, but this one has a surprisingly strong sweetness. It also had the umami of rice, and the finish was crisp and dry. Akinata fish, rice, and sake are a perfect combination.
Japanese>English
kikokiko
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55
kiko
The sake rice is Niigata Prefecture's Koshitanrei, which is a combination of Yamadanishiki and Gohyakumangoku rice, and is said to be suitable for sake brewing. It has a light, refreshing taste with a full-bodied sweetness and a bitter, moderately dry aftertaste. We enjoyed it with homemade tempura soba noodles.
Japanese>English
kikokiko
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54
kiko
I have drunk Toyama City's Manjusen several times, but this is the first time I have had the standard type. It is simple and delicious, with a gentle sweetness of rice that comes in quickly. The finish is just dry enough to drink as many cups as you like. It is not flashy, but it is a high quality sake that goes well with both Japanese and Western food.
Japanese>English
kikokiko
Ryusei和みの辛口　八反錦
Fujii ShuzoHiroshima
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58
kiko
Ryusei, from Takehara City, Hiroshima Prefecture, is a naturally derived yeast-free yeast yeast yeast. Hiroshima is known for its Hachitan-Nishiki, which has a guttural acidity. It has a smoky flavor with a unique peculiar taste, but it is clean and easy to drink. The finish is tangy, spicy, and dry. It is quite a unique sake.
Japanese>English
kikokiko
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56
kiko
One of the most popular brands these days is Genzai from Aizu Wakamatsu, Fukushima Prefecture. It has received many comments at Sake-no-wa, and with its fruity, rich sweetness and chirpy, slightly effervescent taste, it is no wonder it is so popular. The sweetness is followed by a bittersweet finish. It feels like a white wine and was the right choice to pair with pizza.
Japanese>English
ジェイ&ノビィ
Good evening, kiko 😃. You can't go wrong with a saké wah review: ‼️ Genzai-san! It's really delicious 😋.
Japanese>English
kiko
Jay & Nobby, good morning 😊Genzai, I was very pleased with the taste of the sake, just as you described 👍.
Japanese>English
kikokiko
Dewatsuru新米　初しぼり特別純米
Akita SeishuAkita
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58
kiko
Dewazuru, from Daisen City, Akita Prefecture, this is a rare first pressing of a first-brew sake at this time of the year. Fresh and slightly gassy, it has both a melon-like fruitiness and a full-bodied sake flavor. The acidity, bitterness, and dryness on the palate combine to make this a delicious sake. It was just the flavor I wanted to drink, and it exceeded my expectations.
Japanese>English
kikokiko
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55
kiko
My summer vacation trip was to Tokushima for the first time. I enjoyed Naruto's whirlpools and the Otsuka Museum of Art, which was easily accessible from the airport. It was also my first time in Tokushima, so I bought a bottle of Naruto Tai. The sweetness of Yamada-Nishiki is felt straight away, with a slightly tangy, dry aftertaste. It is an orthodox but high quality junmai ginjo sake.
Japanese>English
ma-ki-
Good morning, kiko! Good summer trip to Tokushima: ✈️ The weather looks good for the Uzutio and the museum, and it looks like you're having a great time with your sake activities 🎵. Naruto sea bream looks delicious with a good balance of sweet and spicy taste 😋!
Japanese>English
kiko
Good morning, ma-ki-, ❗️ Tokushima is a minor player in sake, but I would like to take this opportunity to try other Tokushima sake: ☺️
Japanese>English
kikokiko
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64
kiko
Nanamoto-yari is one of my favorite brands, but this is the first time I have tasted this type of low-polished rice. The first sip gives the impression that it is 80% polished rice with no cloying taste and a refreshing acidity. The umami of the rice can also be felt well, and the taste is deeply nourishing. Although it is a classic type, it goes well with meals, and you may want to drink it from time to time.
Japanese>English
kikokiko
Tenpoichi夏潤　Spicy純米
TenpoichiHiroshima
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64
kiko
Tenhoichi from Fukuyama City, Hiroshima Prefecture. I liked the sunflower label, which is typical of this time of year when the weather is extremely hot. Not quite spicy, but crisp and dry. It has a refreshing acidity typical of Hiroshima sake and tastes just as the label suggests. Even in this hot season, the sake is very drinkable.
Japanese>English
kikokiko
Tengumai黒　KOKU-LABEL 山廃純米
Shata ShuzoIshikawa
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61
kiko
After a series of refreshing summer sakes, I wanted to try a slightly heavier sake, so I chose Tengu Mai. It has a sour flavor characteristic of Yamahai, which is typical of Tengumai. It is surprisingly light and easy to drink, so it may be suitable for summer. It matched well with grilled meat and was delicious.
Japanese>English
ジェイ&ノビィ
Good evening, kiko 😃. I understand! If you keep on getting clear, you'll want to put in some shikkuri 🤗 Combination is important.
Japanese>English
kiko
Jay & Nobby, I'm glad you understand. ☺️The wide range of choices is what makes sake so appealing 😊.
Japanese>English
kikokiko
Kankobai純米吟醸　NATSU
Mie
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59
kiko
Kankoubai, from Tsu, Mie Prefecture, is a summer sake with a cute penguin label. This is my first time drinking Kankoubai. Slightly fizzy and refreshingly fruity with a sake-like flavor. The finish is light and dry with a hint of bitterness. As the label suggests, it is a refreshing summer sake that goes well with Western food.
Japanese>English
ジェイ&ノビィ
Hi kiko 😃 Congratulations to Penguin 🐧 for your first Kankoubai ㊗️ 🎉It's a dry and delicious food sake for a cute label 😙.
Japanese>English
kiko
Thank you, Jay & Nobby 😊Thank you 😊First time for Kankoubai, it was as good as it could be, only 1st place 🥇 Junmai Ginjo in this year's Sake Competition: ❗️
Japanese>English
kikokiko
Gassan裏月山　縁　無濾過原酒純米吟醸
Yoshida ShuzoShimane
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63
kiko
Since it was the day of the Ox, we ordered Kagoshima eels, and our accompaniment was Ura-Getsuyama from Yasugi City, Shimane Prefecture. We thought it would be a dry sake, but it was surprisingly rich in sweetness. It also has a slightly bitter flavor and goes perfectly with broiled eel. It was a moment of once-a-year bliss.
Japanese>English
kikokiko
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54
kiko
Saijotsuru from Higashihiroshima City, Hiroshima Prefecture, is a brand you see often, but it is surprising to see it ranked 20th in Sake-no-Wawa's Hiroshima Prefecture ranking. It has a refreshing sweetness and acidity that is typical of summer sake. It has a fruity taste, but the finish is tangy and dry. It is quite drinkable and is my favorite type of sake.
Japanese>English
kikokiko
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53
kiko
I have been wanting to drink this for a long time. I picked it up for the first time. As expected, it has a classic flavor with the acidity characteristic of a sake yeast yeast yeast yeast yeast. The natural and gentle flavor is not so peculiar. It matched well with grilled meat and was delicious.
Japanese>English
kikokiko
Abekan純米吟醸　辛口
Abekan ShuzotenMiyagi
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62
kiko
Abekan from Shiogama City, Miyagi Prefecture, is a standard sake, but this is my first time. The red label is eye-catching this time of year. It has just the right moderate sweetness, with a refreshing rice flavor. The aftertaste is a little astringent with a lingering sense of dryness. As one would expect from Miyagi sake, the taste was delicious with a rich nourishing flavor.
Japanese>English
kikokiko
Mizubasho純米吟醸辛口　スパークリング
Nagai ShuzoGunma
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57
kiko
Attending a lunchtime drink at a neighborhood association, I wondered what to bring because of the heat and chose a sparkling skunk cabbage. I was so careless that I spilled some of it. The sparkling wine was strong and effervescent, with a low sweetness, and you could really taste the sake flavor. It was a great decision and well received by our neighbors.
Japanese>English
kikokiko
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58
kiko
Urasato from Tsukuba City, Ibaraki Prefecture, has been gaining popularity recently and is now carried at a nearby liquor store. It has a fresh, melon-like sweetness with a slightly dry flavor and a nice sharpness on the palate. It is not a summer sake, but it is great for this hot season. Kiri-Tsukuba from the same brewery is also delicious, but this one is more modern.
Japanese>English
kikokiko
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55
kiko
Gozenshu from Maniwa City, Okayama Prefecture, this is a standard sake made from Omachi rice grown in Okayama Prefecture. Omachi has a strong image of sweetness, but it has a clean, moderate sweetness and a refined taste. It is also full-bodied, with a slightly dry aftertaste and a nice sharpness. It went perfectly with gyoza (dumplings).
Japanese>English
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