kiko
My favorite Kitajima, I was curious about the orange label I saw for the first time and took it home.
It is rich, sweet and umami, with the greenish flavor of the Yamada-Nishiki grain. It is very tasty with a gradually dry aftertaste. It is best when paired with autumn flavors and nabe dishes.
Japanese>English
ジェイ&ノビィ
Good morning, KIKO 😃
We are also very excited about Kitajima-san! I've never seen Kochira before but would love to try it: ‼️
Japanese>English
kiko
Good morning, Jay & Nobby ☀It was a royal North Island 👍If you find it, please pick it up 😊.
Japanese>English