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ずおとんずおとん
アルコールの中では日本酒が一番のお気に入り。自分の中ではずっと淡麗辛口のお酒を好きだと思っていました。ある時、フルーティな日本酒の美味しさに気づき、自分が本当に好きな日本酒はどんなものかを知りたくなり、毎週末同じグラスで色々なお酒を楽しんでいます♫ あくまで個人の主観でコメントしています。みなさまのご参考になれば幸いです

Registered Date

Check-ins

127

Favorite Brands

8

Most Check-in Brands

Shisora
10(21.74%)
Yamawa
5(10.87%)
宮寒梅
3(6.52%)
Mutsuhassen
3(6.52%)
Kamonishiki
3(6.52%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
15(11.81%)
Iwate
14(11.02%)
Niigata
12(9.45%)
Akita
7(5.51%)
Fukushima
7(5.51%)

Timeline

ずおとんずおとん
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ずおとん
It is a nigori sake with an alcohol content of 6 degrees. They use white koji that produces a lot of citric acid for the koji mold, and they also put in three times the usual amount of koji mold. In addition to the lactic acid bacteria drink, yogurt, and citrus-like aroma, there is also a strong aroma of rice. It has a creamy, milky mouthfeel with a very strong acidity and sweetness. It felt like a doburoku with a stronger acidity. It is more like a gulp than a swig. The creamy flavor would certainly go well with spicy food. Thank you very much for the meal 😊.
Japanese>English
ずおとんずおとん
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家飲み部
139
ずおとん
I had the impression that I had seen many comments on your post about how delicious it was, but I had not been able to find it. The other day, I finally found it at a liquor store introduced to me by a colleague who said they had a large selection. There were nigori and junmai (pure rice) varieties, but I bought the junmai ginjo-shu because I was attracted by a comment on the store's pop-up that I couldn't quite understand: "Junmai ginjo-shu has a beautiful sweetness produced by koji, which gives it a glamorous and sexy flavor" 😅. The aroma is fruity and sweet like melon or vanilla, with notes of rice, graininess, and a yogurt-like fermentation. The sweetness was mild and refreshing, the acidity was moderate, the umami was a bit strong and the overall taste was powerful. It was a very tasty sake with a complex aroma and taste with a good balance 👍Thanks for the drink 😋.
Japanese>English
ずおとんずおとん
中島屋百百(ふたももち) 火入
Nakajimaya ShuzojoYamaguchi
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家飲み部
144
ずおとん
This is the first time I have had Nakashimaya's sake. This sake is brewed by a sake brewery with a history of over 200 years. According to the sake brewer, they are shifting from traditional sake to a somewhat modern flavor. The aroma is sweet and fruity like ripe red melon, grapes, or honey apple, but not too strong, and the overall flavor is rich and mellow, with a good amount of sweetness, beautiful acidity, umami, and bitterness. It was well-balanced, juicy, and quite my favorite sake. The sake rice seems to be Omachi, and I realized once again that I prefer sake brewed with Omachi 😁 It has a strong flavor, so it would go well with strong flavored dishes. Thank you very much!
Japanese>English
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家飲み部
147
ずおとん
This sake is made by Yoshida Sake Brewery, which brews Tedorigawa. I remember Tetorigawa as having a sweet, juicy flavor with a refreshing aftertaste. By the way, the "u" in the name means "kind" and "you" in the name of the sake. The sake we had this time had a moderate aroma of apple, grape, fruity, and a little bit of white wine, a sweet mouthfeel, a little bit of acidity, a hint of bitterness, and a slight effervescence, and because of its low alcohol content, I thought it would be an easy drink for those who do not usually drink sake. After a day of drinking, the fizziness disappeared and the taste became more subdued. As the name suggests, it has a gentle taste, and I personally liked it. Thank you for the sake.
Japanese>English
ずおとんずおとん
Tsukimizunoike早川far side of the Moon
猪又酒造Niigata
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家飲み部
144
ずおとん
I had it for the first time. The aroma was a little sharp grain and alcohol with a slight grape and pineapple-like fruity aroma. The impression was dry and tasty, with moderate sweetness, tingling alcohol, and acidity and bitterness to tighten the aftertaste. It was a treat.
Japanese>English
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147
ずおとん
I received this wine from a friend who loves Amami. I remember that I drank it once the year before last and it was delicious with a well-balanced soft taste. It had a fruity aroma of grapes and apples, with a slightly fermented taste like yogurt. It was more acidic and umami than when I drank it before, and less sweet and juicy, but I still thought it was a well-balanced and delicious sake. I enjoyed it again. Thank you for the sake 😋.
Japanese>English
ずおとんずおとん
Kanae純米吟醸　生酒
Shinshu MeijoNagano
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家飲み部
130
ずおとん
I found Ding, which I had wanted to try for some time, at a liquor store recommended to me by a junior colleague for its good selection😋. The aroma is fruity with fresh fruitiness like apples, pears, and grapes, and a little sourness like white wine, with a little graininess, and a sweet mouthfeel. It has a sweet mouthfeel, but it also has umami, bitterness, and acidity, making it a complex wine with a very good balance. There is a slight alcohol taste, but it is not sharp and very mild. Another one of my favorite sakes has increased 😁Thank you!
Japanese>English
ずおとんずおとん
Kudokijozu生詰　JrのWhite Beauty 雪女神29 純米大吟醸
Kamenoi ShuzoYamagata
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家飲み部
148
ずおとん
I have had Bakuren from the same brewery, but this is my first time drinking this one. It has a sweet fruity juicy flavor like strawberry syrup or pineapple, a slightly vanilla-like sweet aroma, and a juicy taste with a strong sweet and sour flavor. In a way, it's the opposite of Bakuren - a sake that's the opposite of Bakuren. Thank you very much!
Japanese>English
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Harugasumi栗ラベル 黄 山田錦
Kuribayashi ShuzotenAkita
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家飲み部
148
ずおとん
This is the first time I have had Harukasumi. It is said to be a sake brewed with a combination of Yamada Nishiki and Kumamoto yeast. The aroma is discreetly juicy and fruity with a slight sweetness like apples or Japanese pears, and the sweet fermented flavor also smells like yogurt. The taste is sour and sweet with a strong taste of rice. It has a fairly calm and robust flavor, and is overall mellow and well-balanced, making it the perfect sake for a mealtime drink. We enjoyed it chilled this time, but it would be delicious heated up as well. Thank you for the sake!
Japanese>English
ずおとんずおとん
YanmaR5BY仕込18号 純米吟醸 中採り直詰め無濾過原酒
Niigatadaiichi ShuzoNiigata
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家飲み部
130
ずおとん
I had heard of Yamama, but had never had a chance to try it before, and it was one of the sakes I wanted to try when I found it. It has a sweet fruity aroma like apple, a juicy aroma with a bit of sourness like pineapple or strawberry, and a grain aroma that is moderate without being too assertive. It is a rich umakuchi sake with not as much sweetness as expected, but a strong umami and bitterness, with a slight astringency and sourness that cuts through in the latter half of the bottle. I felt a slight tingling and fizzy sensation. Overall, it was a cohesive, easy-drinking and delicious sake 😁. Thank you very much!
Japanese>English
ずおとんずおとん
BunrakuBunraku Reborn Blue Mist
Kitanishi ShuzoSaitama
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家飲み部
143
ずおとん
It was recommended to me by a liquor store that I visit about once a month. It is made by the same brewer as Sairai, but Sairai and Bunraku Reborn are sold at different stores. It is less sweet than Sairai, but has a refreshing fruity taste with just the right amount of acidity. When you drink it, it has a citrusy and woody aroma like grapefruit, but it also smells like soda, partly because of its sweet and gassy aroma. There is also a yogurt-like fermentation. The taste was strong sourness and bitterness, a little umami and sweetness, and the mouthfeel was nice, clean, and refreshing. It was an easy drinking and tasty sake of the moment 😁. Thanks for the treat!
Japanese>English
ずおとんずおとん
Jikkoku純米吟醸　祝
Matsuyama ShuzoKyoto
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家飲み部
125
ずおとん
I've never seen you before😅. The label is classy and stylish. It is said to be a very special sake brewed with all Kyoto ingredients. My expectations were high. It was served well chilled. It is a little cloudy. The aroma was complex and deep, with fruit aromas of apples and pears, a fermented aroma with sourness and sweetness like yogurt, grain aroma, and aroma of cooked rice. On the palate, the rice flavor and bitterness were effective, the sweetness and sourness were moderate, and the alcohol was strong. It was a treat 😊.
Japanese>English
ずおとんずおとん
Tenjomugen純米吟醸　夏吟
Nakayu ShuzotenMiyagi
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家飲み部
125
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The owner of a liquor store near my parents' house recommended it to me, saying, "This is delicious! The bottle and label are cool like a summer sake. The aroma is like that of ramune with a hint of rice. The mouthfeel is sweet, with low acidity, refreshing, no peculiarities, a mild alcohol taste, the umami of rice, and a hint of bitterness. It was a refreshing and delicious sake that could be drunk smoothly 😊. Thanks for the treat!
Japanese>English
ずおとんずおとん
Koeigiku白月(はくげつ) 無濾過生原酒
Koeigiku ShuzoSaga
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家飲み部
121
ずおとん
In addition to the fruity aroma of fresh green apple and pear and grain aroma, it has a gorgeous woody citrus aroma like grapefruit. The acidity is quite strong, as I felt when I drank another series before, with a slight bitterness, and the sweetness is moderate and refreshing. I felt a little gas and tingling alcohol. No wonder it is popular as it is a trendy sake nowadays 👍Thank you for the drink!
Japanese>English
ずおとんずおとん
Kamonishiki荷札酒 播州山田錦 純米大吟醸
Kamonishiki ShuzoNiigata
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111
ずおとん
This is the third time for me to try a sake made with Bishu Yamada-Nishiki, following Bizen Omachi and Banshu Aizan. I liked it so much the last two times that I wanted to try a sake brewed with a different rice, and when I saw this Banshu Yamadanishiki, I bought it immediately. It had a stronger melon-like aroma that I had also experienced in the past. I also detected a sweet aroma of green melon and vanilla, and it also smelled like melon soda or melon ice cream. It has a freshness, sweetness, moderate acidity, and a bit of bitterness, and the balance of flavors is as expected of a Kafuda sake. It has a slightly effervescent taste, and combined with the low alcohol content, it was very easy to drink and was quickly consumed. It was very easy to drink and was quickly consumed. Thank you very much!
Japanese>English
ma-ki-
Hello, Zuoton-san. I have never drunk kafuda sake, but I first learned of its existence from this sake, and I have always wanted to drink it.
Japanese>English
ずおとん
Hi, ma-ki-! If you like sweet melon type, I think it is a strike for you 😁.
Japanese>English
ずおとんずおとん
宮寒梅純米大吟醸　醇麗純香
Kanbai ShuzoMiyagi
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蔵元部
128
ずおとん
When we visited the brewery, Kanmei Shuzo, we bought a small bottle along with Ginsen and Shitsuki. After the brewery tour, I tasted the Jyunrei Junka, which I liked the most! It has a fruity aroma like muscat and grapes, and a slightly woody flavor with an elegant aroma. During the tasting, the brewer recommended the Sanmai Yatsumami, which is sold only once a year and is delicious, so I will look forward to its release 😁. Thank you very much for your hospitality!
Japanese>English
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蔵元部
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ずおとん
When I went to visit the brewery, Kanmei Shuzo, I bought a small bottle along with Ginsen and Jyunrei Junka. It has a fresh and fruity aroma like green melon and muscat, and a rummy aroma, but the taste is not so sweet and has a delicious flavor, but the aftertaste is clean and refreshing! Thanks for the treat!
Japanese>English
ずおとんずおとん
宮寒梅純米大吟醸　吟髄
Kanbai ShuzoMiyagi
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We went on a brewery tour of Kanmei Shuzo, which brews Miyakanmei. This sake brewery accepts brewery tours throughout the year. Unfortunately, we were not able to see the brewing process, but the brewer gave us a detailed explanation. Thanks to the people at Kanmei Sake Brewery🙏. After the brewery tour, we were allowed to sample a variety of sake 😊. Although there is a fee for both the brewery tour and the sake tasting, I think it is well worth it. Miyakanmei is basically a liquor store, so you cannot buy Miyakanmei brand sake at the brewery, but they do sell small bottles as a trial. I bought a bottle of Ginsei, which is polished to 19%, a bottle of Shijiki, which I was not able to try at the brewery, and a bottle of Jyunrei Junka, which I liked the most after tasting it! This Gintui was quite gorgeous with pineapple, apple, and fruity sweet aroma, strong sweetness, good acidity, and light flavor! It was a treat!
Japanese>English
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It has a subtle aroma of melon and muscat. The overall taste is sweet, but the aftertaste is light and easy to drink. It was a delicious sake that did not interfere with the taste of food as a mealtime drink. Thank you for the sake.
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ずおとん
This is the first time I have had Sado sake. Of the series, the Narukami we received this time seems to be a dry sake, but it has just the right amount of sweetness and is soft and delicious to drink 😁. The aroma is discreetly green and fresh, like melon or cucumber, with a tangy alcohol taste and moderate acidity. A little bitterness and umami, overall it was dry, light and refreshing! Thanks for the treat!
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ジェイ&ノビィ
Good evening, Zuoton 😃. Congratulations on your first masayo at ㊗️ 🎉! The other masayos are great too, so please try them all 👋
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ずおとん
Hi Jay & Nobby! I would love to try the sweet one 😁.
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