のちを
While drinking Toyo Bijin at Horikoshi Shoten in a friend's car, we drove to Nagatoro, passing through Seiun Shuzo and Teisho. After walking up Mt. Hodo and visiting a shrine, we went to Nagatoro-gura.
The Nakadori was delicious, but I chose Oragami, which I had never drunk before. Orikarami is precious, so there is nothing I can do about it.
It is called "rich umaguchi. It has a nice "schwarziness" to it. It is the opposite of Hakurakusei.
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