Delicious! Great taste!
It has a food wine-like flavor.
It has a dignified acidity that is typical of ginjo, followed by a sharp spiciness 🫚.
The gap between the taste and the sweet aroma of rice is also wonderful 🌾.
The taste is curt and strong with a touch of alcohol 🔥.
It started raining so I drank it up like a shot and withdrew.
I know yesterday was the last day of the festival, but I wish they would hold it all the time!
I wish they would hold this festival all the time! Thank you!
It was my favorite of the three sakes we drank!
Yellowish, chocolatey, candy like flavor 🟡.
We had Himeji Oden together.
I was told that it is customary to drizzle ginger soy sauce on everything, so I tried it... and it was awesome 🫶.
I went to the Oden & Local Sake Festival!
Big crowd!
This sake we drank in the sake comparison was refreshing and less alcoholic, and you can drink it like water 🫧.
It's been a long time since I've had such a melon-intense sake!
It's no longer melon juice.
Sourness and spiciness slowly!
Wandering around in Gahpure!
The sense of effervescence that is typical of nama sake!
Smooth, buttery aroma and mouthfeel 🧈 in the mouth.
The gorgeous aroma is followed by a soft spiciness 🫚.
It's a hazy memory, but I think it was a very voluptuous and tasty sake 🤤.
I checked and this one is also a limited edition sake...
I wonder if this restaurant has a parade of rare sake...
I would like to visit there someday as well 🍢.
I like Collage's packet the best...
I've been looking for a new bottle of Collage, but this orange label Collage is a rare one, original to a long-established distributor in Tokyo: ★★★★★
It had a refreshing fruity taste!
I would like to drink it again 🍒 because my memory is a little fuzzy.
Ordered for 2021 Romantic's Kuruma recommendation 💨.
Tender and tasty flavor!
It has nothing to do with the taste, but it makes me happy to see the label on the top of the bottle at an angle.
This is another sake that you don't see very often!
It has a wonderful harmony of acidity and umami.
It is a good food sake.
I found out that it is a modern Yamahai sake.
There are various types of Yamahai sake. ✏️
The oden is really good here, and I think I'll be frequenting the restaurant.
There was good music playing from the 100 year old big speakers in the restaurant, and I got to know the artist Ichiko Aoba.
Shichibonjari always tastes good...
It is dry but has a fresh, youthful flavor, and if you didn't know it was a dry brand, you might think it was sweet and drink it.
This year I'm going to drink as much Shiboritate Nama sake as I can 🧘.
It has a well-balanced taste and is easy to pair with meals!
I looked it up and found out that it was created to be the ultimate food wine.
I'd love to drink it again based on that 🛸.
Here's another pretty rare drink: ★★★★★
Clear and fresh taste with no hint of alcohol!
I vaguely remember it tasting both dry and sweet, which I liked.
If I'm not mistaken, I think "glacial bamboo shoots" refers to the icicles that form in caves and such, but it's too cool that they're brewing it with that.
I'm already a sucker for seared cod roe.