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SakenowaRecord your sake experiences and discover your favorites
KK
勉強中です、いろいろ教えてください♪

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153

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The origins of the sake you've drunk are colored on the map.

Timeline

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家飲み部
20
K
Delicious! Great taste! It has a food wine-like flavor. It has a dignified acidity that is typical of ginjo, followed by a sharp spiciness 🫚. The gap between the taste and the sweet aroma of rice is also wonderful 🌾.
Japanese>English
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おでん&地酒フェス
16
K
The taste is curt and strong with a touch of alcohol 🔥. It started raining so I drank it up like a shot and withdrew. I know yesterday was the last day of the festival, but I wish they would hold it all the time! I wish they would hold this festival all the time! Thank you!
Japanese>English
潟一新潟一 杜氏特醸
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おでん&地酒フェス
12
K
It was my favorite of the three sakes we drank! Yellowish, chocolatey, candy like flavor 🟡. We had Himeji Oden together. I was told that it is customary to drizzle ginger soy sauce on everything, so I tried it... and it was awesome 🫶.
Japanese>English
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魚bar 一歩
27
K
It's been a long time since I've had such a melon-intense sake! It's no longer melon juice. Sourness and spiciness slowly! Wandering around in Gahpure!
Japanese>English
Hijiri渋川五百万石50 純米吟醸 生酒
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魚bar 一歩
26
K
Fizzing! Peaches! Alcoholic aftertaste, stinging bitterness and acidity 🍋.
Japanese>English
Mutsuhassenヌーヴォー直汲み 特別純米 生原酒
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魚bar 一歩
26
K
The sense of effervescence that is typical of nama sake! Smooth, buttery aroma and mouthfeel 🧈 in the mouth. The gorgeous aroma is followed by a soft spiciness 🫚.
Japanese>English
Shosetsu純米大吟醸 山田穂
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青ちょうちん
22
K
It's a hazy memory, but I think it was a very voluptuous and tasty sake 🤤. I checked and this one is also a limited edition sake... I wonder if this restaurant has a parade of rare sake... I would like to visit there someday as well 🍢.
Japanese>English
Sharaku純米吟醸 剣愛山
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青ちょうちん
23
K
I like Collage's packet the best... I've been looking for a new bottle of Collage, but this orange label Collage is a rare one, original to a long-established distributor in Tokyo: ★★★★★ It had a refreshing fruity taste! I would like to drink it again 🍒 because my memory is a little fuzzy.
Japanese>English
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魚bar 一歩
20
K
Ordered for 2021 Romantic's Kuruma recommendation 💨. Tender and tasty flavor! It has nothing to do with the taste, but it makes me happy to see the label on the top of the bottle at an angle.
Japanese>English
Michisakari香るはつしぼり
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魚bar 一歩
19
K
Fresh taste of freshly squeezed sake! It is not sharp in a good way and does not interfere with food. Goes well with dishes such as sashimi 🐟.
Japanese>English
Reisen純吟飛騨誉 初搾り生
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魚bar 一歩
18
K
Strong rice flavor! Light and easy to drink, goes well with meals 🌾.
Japanese>English
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青ちょうちん
4
K
This is another sake that you don't see very often! It has a wonderful harmony of acidity and umami. It is a good food sake. I found out that it is a modern Yamahai sake. There are various types of Yamahai sake. ✏️ The oden is really good here, and I think I'll be frequenting the restaurant. There was good music playing from the 100 year old big speakers in the restaurant, and I got to know the artist Ichiko Aoba.
Japanese>English
Shichihon'yari純米 玉栄 搾りたて生原酒
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青ちょうちん
2
K
Shichibonjari always tastes good... It is dry but has a fresh, youthful flavor, and if you didn't know it was a dry brand, you might think it was sweet and drink it. This year I'm going to drink as much Shiboritate Nama sake as I can 🧘.
Japanese>English
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青ちょうちん
3
K
It has a well-balanced taste and is easy to pair with meals! I looked it up and found out that it was created to be the ultimate food wine. I'd love to drink it again based on that 🛸.
Japanese>English
RyusuisenRYUSUISEN ひとごこち 黒部氷筍水仕込み 無濾過生原酒
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青ちょうちん
20
K
Here's another pretty rare drink: ★★★★★ Clear and fresh taste with no hint of alcohol! I vaguely remember it tasting both dry and sweet, which I liked. If I'm not mistaken, I think "glacial bamboo shoots" refers to the icicles that form in caves and such, but it's too cool that they're brewing it with that. I'm already a sucker for seared cod roe.
Japanese>English
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