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SakenowaRecord your sake experiences and discover your favorites
KK
勉強中です、いろいろ教えてください♪

Registered Date

Check-ins

217

Favorite Brands

0

Most Check-in Brands

Chiyomusubi
8(8.89%)
Glorious Mt.Fuji
6(6.67%)
Ofukumasamune
5(5.56%)
Haneya
5(5.56%)
Aramasa
5(5.56%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
29(13.36%)
Yamagata
16(7.37%)
Fukushima
16(7.37%)
Akita
12(5.53%)
Aomori
9(4.15%)

Venues With Most Check-Ins

魚bar 一歩
19(12.93%)
Sake Collctive &Spirits
18(12.24%)
青ちょうちん
13(8.84%)
寿司処 歌垣
10(6.8%)
Umaebisu (うまえびす)
10(6.8%)

Timeline

KK
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Fuku no Kura (福の蔵)
32
K
Delicious! A little spicy? Eating firefly squid brings out another nuance of umami and sweetness 🦑. I've never tasted anything like it before...but it's delicious. It's like a candy or something...gummy feeling? Stop by Yebisu Brewery Tokyo I saw the original paintings by Hirohiko Araki at the exhibition "Evisu in Bijin-ga de toured Ebisu" (Beautiful Pictures of Evisu).
Japanese>English
KK
Mutsuhassenシルバーラベル 吟醸 生原酒
Hachinohe ShuzoAomori
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Sake Collctive &Spirits
34
K
Super fresh! Fizzy feeling 🫧. Quite a favorite. Refreshing sweetness, flavor, and just a little bit of bitterness 🌱. Alcohol content is strong at 16%!
Japanese>English
KK
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Sake Collctive &Spirits
30
K
Tsuchida Sake Brewery, I really like it! The mild sweetness like honey fills your mouth. The umami also overflows with a competitive flavor! Rich and full-bodied is the perfect word. I even have the sensation that it is so sweet that it might make me fat🍭. Shin Tsuchida was also delicious, and it doesn't betray me!
Japanese>English
KK
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家飲み部
23
K
Yesterday morning I was drinking. I've tasted some of the drinks you gave me, Notes on what I feel after studying a lot📝. I wonder if I can taste the umami in the attack. I think so, but it's still refreshing. I think I can feel the umami in the attack, but it is still refreshing. It actually has an alcohol content of 15 degrees. It is said that sake is basically a sweet sake, but I don't think this one is that sweet. It has a bitter taste and a tingling sensation on the tongue, and this sensation lingers on the tongue for a while. Perhaps, it shows its true value when paired with dishes such as simmered goldeneye! This time, I paired it with an egg omelet made with Oita soy sauce. Alcohol content: 15 Rice polishing ratio: 55 Sake meter: +7 Acidity: 1.2 ---Following is a more in-depth look at what we found out and what we felt ----... Yoshinogawa was founded in 1548, making it the oldest sake brewery in Niigata Prefecture. The brewery is located in Nagaoka City. The sake is often described as fresh, refreshing, clear, and clean. Next time, I would like to try it with a meal.
Japanese>English
KK
東長むつごろうさん はじめて 純吟無濾過生原
瀬頭酒造Saga
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鮨 花おか
27
K
Impression. Fruity in another dimension. No longer a juice. The sushi was Hakodate's thunder squid (🦑). The sticky and cozy texture of the squid made me swoon. The tempura was sea bream from Sakurajima, Kagoshima Prefecture. The tempura was made with sea bream from Sakurajima, Kagoshima Prefecture. It was super fluffy and delicious.
Japanese>English
KK
Toyoka純米吟醸 中取り無濾過生原酒 オレンジラベル
Takasawa ShuzoNagano
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鮨 花おか
26
K
Yesterday we went to a sushi restaurant! I ordered sweet, tasty, and slightly fizzy from the owner, who is from Nagano, and had my first Toyoga! What is this deliciousness... 🤯! It was a melt-in-your-mouth texture and an explosion of mellow flavor! Super jackpot ‼️🎯 The first move was the stingray liver, followed by the finished sardines! The liver type was interesting in the style that it comes on your hand: 🫴🏻
Japanese>English
KK
Fukukomachi特別純米 しぼりたて 生酒
Kimura ShuzoAkita
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Umaebisu (うまえびす)
26
K
Three different kinds of drinks were compared, and this one was the first sake I chose to drink! This one is also fresh, but has a somewhat mellower image compared to the skunk cabbage we drank at the same time! It is a little higher in alcohol content. A little higher in alcohol content. My memory tends to fade a bit, but I got the impression that I liked it a lot, so I would like to try it again! Also enjoyed the horse sashimi meat sushi, and the horse tsurumi x kumquat x Japanese parsley salad 🥗.
Japanese>English
KK
Mizubasho新酒直汲み 純米吟醸 生原酒
Nagai ShuzoGunma
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Umaebisu (うまえびす)
24
K
One of three different types of drinks! I chose skunk cabbage, which I don't know how many times I've already had it 🤌. I quite like the balance of sweetness and umami in this sake! I think it is a new sake, but it is delicious with a fresh fizziness and moderate acidity that only a new sake can have. I also enjoyed my favorite horse sashimi! I always wonder why they don't use Kyushu Soy Sauce here...? I always wonder 🤔.
Japanese>English
KK
燻山廃純米酒 2018BY
Kinoshita ShuzoKyoto
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Umaebisu (うまえびす)
24
K
Dark taste like brandy 🥃. Smoky with a touch of oak! Very tasty! I'm getting into this line of yamahai recently! Is it treated as old sake in 2018...? I still need to learn more 📚.
Japanese>English
KK
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家飲み部
27
K
Souvenirs at home. It has a strong flavor! It's not sweet...but it's not spicy either. It may be best as a food sake! It seems to be a minor sake here. Sashimi platter from the supermarket, delicious! Don't lick it... 🐟.
Japanese>English
KK
Nishinoseki特別本醸造酒 生貯蔵酒
Kayashima ShuzoOita
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22
K
Sweet and delicious! Seems to be winter only: ⛄️ It's rare to find a freshly stored sake!
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KK
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24
K
As the name suggests, it's not a peach...it's more like a plum with a strong acidity. It is more of a liqueur than a sake 🍸. It has a lactic acidity afterwards, and there is even a bitter taste of the skin 🍑. Alcohol is low at 8%. With Kaiseki cuisine 🥢.
Japanese>English
KK
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22
K
Chocolatey sweetness 🍫. Full and rich aroma! This is an all-you-can-drink inn, wow!
Japanese>English
KK
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24
K
At a ryokan in Oita, Japan! Noble aroma like brandy 🥃. The pungent taste slowly rises later, but the overall texture is mild and does not prickle the tongue.
Japanese>English
KK
Kunchoフレッシュ薫長 生にごり原酒
Kuncho ShuzoOita
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27
K
I came on a trip to Oita! Kaorucho, which I have drunk before, I came here to find out that it was Oita's sake. ✏️ It has a robust sweetness like amazake and a rice-like texture. It is a stable and deliciously sweet sake!
Japanese>English
KK
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博多松すけ
24
K
I was very drunk and forgot what it tasted like, but I think it was sweet and delicious 💭. I want to revisit! I'm new to this place, but it was too good to pass up, so I'll definitely go back 🍲.
Japanese>English
KK
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魚bar 一歩
28
K
Brandy ⁉️🥃 The flavor and richness is so good that you would think it was It is no longer a sake...? As you can see, it has a characteristic brownish color! Where does this brown color come from? It has a savory, somewhat soy sauce-like flavor, and I think I'm about to fall in love with Yamahai brewing all over again, which I had avoided. ⛰️ After drinking until 3am, we went to our 5th wine bar until morning... 🍷. 7/10
Japanese>English
KK
AKABU純米酒 NEWBORN
赤武酒造Iwate
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魚bar 一歩
32
K
Holy Red Takeshi! New sake only available at this time of year! Fizzy! The taste is delicious, sweet, grassy and wild. We also ordered something like maki mollusk stew, which was delicious and went perfectly with the sake! By the way, will you be taking the sake test on March 8? I applied for the 3rd level! I'm cramming and studying... ✏️ 8/10
Japanese>English
KK
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魚bar 一歩
22
K
The third restaurant was a beer in Kagurazaka, and the fourth restaurant was our usual 👀👀 here. A cacao-like aroma escapes your nose! Delicious! There was another sake that tasted like this, but I forgot it!
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