K
The flavor is subdued, but the mouthfeel is light and easy to drink, just like water!
It has a crispness typical of sake that lingers on the tongue afterwards, somewhat reminiscent of the finest Yoshinogawa.
It would be great with oden or other gentle-flavored Japanese dishes! ❄️🍢
I went to a wine bar before that, but didn't drink a millimeter of wine...
The meat was delicious ^_^
Japanese>English