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KHere's a little rare sake too ★★★★☆
It has a strong umami taste, but it is relatively sharp rather than full-bodied.
The sweetness is not too strong and well balanced.
I would prefer something a little more flashy, but this is probably the best for a gentle 🍢. うっち〜の超〜りっぱGood evening, Mr. K. 😄 I happen to be drinking the same sake 😅 This label is hard to photograph---the light is just too bright... KUchi~'s super~rigid!
Good morning ☀It was indeed hard to photograph, it's difficult to label matte textures 💦.
Thanks for your comment 😊. 饗之光純米大吟醸 生酛造り 無濾過生原酒（令和5BY） KQuite a rare drink: ★★★★★
The aroma reminds me of bananas 🍌.
It was a very unique taste in this strain 🥶. KSchwarzwald, sharp taste! 🫧
This place is very dry.
Otoshi is potato salad with oden egg 🥚. KIt's a hazy memory, but I think it was a very voluptuous and tasty sake 🤤.
I checked and this one is also a limited edition sake...
I wonder if this restaurant has a parade of rare sake...
I would like to visit there someday as well 🍢. KI like Collage's packet the best...
I've been looking for a new bottle of Collage, but this orange label Collage is a rare one, original to a long-established distributor in Tokyo: ★★★★★
It had a refreshing fruity taste!
I would like to drink it again 🍒 because my memory is a little fuzzy. KThis is another sake that you don't see very often!
It has a wonderful harmony of acidity and umami.
It is a good food sake.
I found out that it is a modern Yamahai sake.
There are various types of Yamahai sake. ✏️
The oden is really good here, and I think I'll be frequenting the restaurant.
There was good music playing from the 100 year old big speakers in the restaurant, and I got to know the artist Ichiko Aoba. KShichibonjari always tastes good...
It is dry but has a fresh, youthful flavor, and if you didn't know it was a dry brand, you might think it was sweet and drink it.
This year I'm going to drink as much Shiboritate Nama sake as I can 🧘. KIt has a well-balanced taste and is easy to pair with meals!
I looked it up and found out that it was created to be the ultimate food wine.
I'd love to drink it again based on that 🛸. KHere's another pretty rare drink: ★★★★★
Clear and fresh taste with no hint of alcohol!
I vaguely remember it tasting both dry and sweet, which I liked.
If I'm not mistaken, I think "glacial bamboo shoots" refers to the icicles that form in caves and such, but it's too cool that they're brewing it with that.
I'm already a sucker for seared cod roe. KGorgeous, loud but complex aroma💐.
I was told that this is one of the hardest bottles to find!
I want to taste it again... KA clean, effervescent wine with a slightly dry taste! It is a little dry. The cloudy color may make you think of sweet sake, but it is surprisingly dry. くまくまLastly, the Wind Forest Spill: ❤️ くまくまNext, Junmai Ginjo-shu from Tsuchida Ikumoto from Gunma: ❤️ くまくまTonight's 3 Sake starts with Gen Nochi from my favorite Saku series: ❤️ くまくまLast, after a long time, Orikagarami from Hana-yoku: ❤️ くまくまTonight we start with our favorite instrument Masamune Junjo: ❤️ くまくまTonight, one bottle of ‼️ Junmai Ginjyo Nama Sake of the Moon after the Rain from Hiroshima ❤️ くまくまTonight's drink after work is a rare ancient rice wine from Ine Mankai from Kyoto: ❤️ くまくまTonight we have a rare brown rice aged sake from Kaze no Mori ❤️ with the unique flavor and texture of brown rice and bourbon barrels. まーこ9625Brown rice is amazing!
It must be a unique flavor.
As expected of Kaze no Mori San! くまくまTonight's drink is Atago's Matsumatsu Autumn Sake from Miyagi: ❤️ RecommendedContentsSectionView.title
