"An Experiment in Sake Evolution"
This is the fifth installment of the "Experiment to Evolve Sake!
A wild taste made with lots of ancient rice 🦁.
A strong nuance of polyphenols with a herbal ✖️ feel, such as Shaoxing wine🌿🍷.
Go to the Mixed Festival at Takanawa Gateway City 🏮.
Drinking outside this time of year is so exciting!
Otter Blue, mindlessly clearer than Muji 🫧 and very easy to drink!