It was a little uncomfortable when I first opened it, but on the second day it seemed to settle down a bit and I really liked it.
I want to take my time with this one too, but I think it will run out soon.
If I could do a drinking contest between Bakuren and Kudo Ute, I would do it.
The simple green label seems unusual, but this one is the one I like, easy to drink with a sweet fruity flavor.
Well...both are too delicious.
If you can buy a store exclusive Kaze no Mori or something like that, you have to buy it anyway.
The taste is of course delicious Kaze no Mori.
It's a little hot today, but I think I'll cool off with this.
I was wondering what the yellow fruit of summer is...bananas?
It's true if you ask me, but I personally find it a bit confusing.
It's delicious, though.
The timing was finally right for Yamori to fill in the map.
A clean and refreshing bitter sharpness, perhaps pulled by the blue of its appearance.
Now I can finally drink Tokyo!
I had a glass of something with a pop appearance to fill in the map.
Something very sweet. Is it a yeast from a university laboratory?
It tastes good on its own, but what should I pair it with?
It is a sake brewery in the city of Kyoto, so it is very nice to be able to go there easily and have a light drink.
This time, I tried the signature Luri, which was not available at my previous visit.
It was a beautiful bottle and a very well-balanced drink.
There was another one that caught my attention, so I ordered it to go with the sashimi.
It has a good flavor and a nice sharpness.
As the name suggests, it goes well with fish.