Jikonきもと 赤磐雄町 火入
ちばさん
It's no surprise, but it was always insanely delicious.
Japanese>English
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Timeline
ちばさん
There were two kinds of Jikin, so we had a little bit of each.
Aizan is of course the best.
Japanese>English
ma-ki-
Chiba, again, Jishin-sama's Aizan - you know a great restaurant 😍I reacted to Chiba's Aizan again 😁✨✨.
Japanese>English
ちばさん
You can't stop the jigori 😊.
It's almost nigori season.
Japanese>English
ちばさん
Nice sense of balance.
Very easy to drink.
Japanese>English
ちばさん
The label that caught my attention.
It is a different rice from Hachitan-Nishiki, isn't it?
Japanese>English
ちばさん
The stability of this guy is very good.
Japanese>English
ちばさん
Haneya for the closing. This is also good.
Everything was delicious. I was satisfied.
Japanese>English
Ohmine Junmaiひやおろし 山田錦
ちばさん
It's so good.
Omachi was good, but Yamadanishiki is also wonderful.
Japanese>English
Daishinshu六天無二 瓶燗氷温貯蔵
ちばさん
The one that seems to have been made in some laborious way.
The raw one was good, but this one is outstanding as well.
Japanese>English
ちばさん
A standard Koei Chrysanthemum that was hard to find.
As expected, it has a high degree of perfection. Delicious.
Japanese>English
Jikon千本錦 火入
ちばさん
A cup of peace of mind. Delicious.
Japanese>English
ちばさん
I still want to drink the Wind Forest when it's there.
Japanese>English
ちばさん
Is the slight lactic acidity behind the apple feeling a big blessing?
Japanese>English
Fusano KankikuOCEAN99 燈海
ちばさん
Nothing to say. It's delicious.
Japanese>English
Koeigiku月光ランデブー
ちばさん
This one is also very tasty.
Japanese>English
Aramasaコスモスラベル
十六代九郎右衛門生もと純米 金紋錦
ちばさん
Kinmon-nishiki seems to suit my palate.
Well, not so much.
Japanese>English
MimurosugiDio Abita
ちばさん
A delicious one.
Mimuro Cedar is very safe.
Japanese>English
Jikon特別純米 火入
ちばさん
This is the most basic of the basics.
I thought it might be a little lacking, but as I continued drinking it, I realized that this is the one.
It's delicious.
Japanese>English