SHINO
Senkori's Kijoshu.
Sweet and sour!
Delicious ♡♡♡♡♡♡♡♡♡♡♡♡♡♡.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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SHINO
200CI is a dewy leaf wind of Mimuro cedar ✨.
Yup, delicious.
It's supposed to be dry.
The sweetness comes on slowly afterwards...
Delicious ♡♡♡♡♡♡♡♡♡♡
Japanese>English
ジェイ&ノビィ
Good evening, SHINO 😃.
Congratulations on your 200 check-ins at ㊗️㊗️ 🎉 Great pace! Keep up the great work 👋!
Japanese>English
SHINO
Like green apples or pears.
I hate to say it, but
but I would say it...!
It's so thick...
Fruity all the way to the aftertaste.
Enjoy the aftertaste without drinking water.
Japanese>English
SHINO
A definite one.
Fruity and delicious!
Japanese>English
ちばさん
There was also a kijoshu, so I gave it a try.
It was dark, but just the right balance. Delicious.
Japanese>English
ちばさん
It is easy to drink and tastes good.
Japanese>English
bouken
I bought a bottle of the raw version because the hi-airi version I drank before was so good. It is a junmai ginjo, I believe, although it is not written on the bottle.
It has a strong gassy feeling and tastes like yogurt or lactobacillus drink. I can also taste the sweetness and umami of the rice.
I had an image of sweet and sour taste from the hi-ire version I drank before, but the impression is quite different when it's drafted. This one is just as good as the others, though.
It tastes better after 2 days.
Sake made with LED yeast, like Gotenzakura, often uses blue bottles, right?
Japanese>English
SHINO
Well.......Kamizo is still delicious....
Sweet aroma and this drinkability!
The aftertaste comes with an indescribable grassy fresh bitterness.
As it changes from cold to room temperature, it gets sweeter and sweeter.
It's so delicious all the time ♡.
Japanese>English
SHINO
Recommended by the waiter!
Sweet!
Insanely easy to drink and delicious ♡♡♡♡♡♡♡♡♡♡♡♡♡!
Japanese>English
SHINO
Fascinated by the yeast.
The first sourness that comes in handsome.
Favorite.
I drank only Nama-shu and Hara-shu...!
I translated my English to the lady who was talking to the Singapore men's team next to us (I don't understand English).
I translated her English to the Singaporean men's team who came next to us.
After the Singapore team left, the waiter gave us a note.
This kind of thing really happens 🫢.
Japanese>English
SHINO
Wow...
The glass teardrops so much...
Thick and thick as a liquid!
Sweetness spreading horizontally in the mouth...
It's not easy to drink, but...
The aftertaste is also much sweeter ♡♡♡♡♡♡♡♡♡♡...
I think it's best to drink just a little sake!
Japanese>English
SHINO
Harada's Hiyoroshi💧.
Refreshingly fruity yet
It has a firm taste with 16 degrees.
It leaves a bitter aftertaste...
It was delicious ♡♡♡♡♡♡♡♡
Japanese>English
ちばさん
Instrumental Masamune is also a safe favorite.
Japanese>English
ちばさん
Maybe this is the first time I've had it.
It may be easier to drink than regular Sentori.
Japanese>English
ちばさん
It's a drink that feels a little less Kido-like.
Of course, it is delicious.
Japanese>English
Ohmine Junmaiかすみ生酒 雄町
ちばさん
It tastes a bit different from hiyaoroshi.
It is delicious 😋.
Japanese>English
Kaze no Mori風の森WEEKS
ちばさん
There were two kinds of this as well, so we compared them.
Both are good.
I wish I could go to the Wind Forest Week event too!
Japanese>English
ちばさん
Long time no post.
Not that I haven't had a few drinks, but when it's this hot, I can't be bothered with a lot of things.
Both are good, but I think I prefer the back sparkler a little more.
Japanese>English
SHINO
Sweet but insanely easy to drink!
It would go well with a handsome meal!
Japanese>English
SHINO
It is a firm and tasty type with sourness and sweetness!
Japanese>English