After a quick visit, we will get on with the Wind Forest event that is being held.
First try, Alpha 8.
100% brown rice, too interesting, full of aroma and complexity.
I drank a raw Yamadanishiki the other day, but this one gives a very different impression when it is hi-iru.
The simple taste preference is for raw, but if you want to take your time and match it with food, this one is totally possible.
Well, both of them are winners.
The usual 13...the not-so-usual special junmai.
It's pretty close when chilled to a crisp, but when it comes back to room temperature, the richness and alcohol is quite perceptible.
This is good.
I thought I would buy a Twilight Orange or Sky, but when I went to the store, I found a Snoclet, so I quickly changed my mind.
The other ones are good, too, but I like Sunokure the best.
It's interesting to be introduced to DHC breweries and others that I would never drink myself.
I guess they are not that distinctive and are just so-so tasty.
It is said to be brewed with strawberry yeast, but I don't really taste or taste it that much.
Nevertheless, the interesting thing is that when you drink it, you are pulled in by its words and label.