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SakenowaRecord your sake experiences and discover your favorites
yamaheiyamahei
アウトドアとお酒で日本をいただきます。

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277

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The origins of the sake you've drunk are colored on the map.

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外飲み部
17
yamahei
At the restaurant for the first time in a long time. First sake in a lineup that is completely full of summer sake. Super refreshing. It is easy to drink like water. Refreshing ginjo aroma and light aftertaste. The aftertaste is also refreshing. I drank it right away.
Japanese>English
Kazegafuku純米吟醸山廃生酒
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17
yamahei
The aroma is rich like bitterness that spreads mellowly and passes through the nose. The aftertaste is long and lingering. The aftertaste is sweet.
Japanese>English
Shichijuro純米原酒生酒無濾過
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16
yamahei
Sake from Aizu since it was a business trip to Aizu. I knew to start with the unfiltered raw sake. It has a fresh mouthfeel. A little later, the tangy stimulation and rich aroma spread, but it is somehow light. It is the type of sake that makes you drunk before you know it.
Japanese>English
京の華純米吟醸生貯蔵酒
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15
yamahei
First time to drink in Fukushima. So, this is a sake from Inawashiro, Fukushima. The moment you put it in your mouth, it is gorgeous. It is very pleasant. It has a sweet taste with a nice aftertaste. It is a sake for spring.
Japanese>English
Rokkasen蔵の隠し酒fuwari純米吟醸原酒生酒無濾過
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家飲み部
20
yamahei
The moment you take a sip, you will notice the tangy acidity and firm ginjo aroma. Muscat-like aroma. The aftertaste is slightly bitter and lingers slowly. Indeed, it is soft.
Japanese>English
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外飲み部
22
yamahei
Ordered it because of the name. It was unfiltered, fire-roasted, and juicy with flavor. I think it had a citrusy aroma.... Actually, I was quite drunk and don't remember much...
Japanese>English
Imanishiki中川村のたま子純米吟醸原酒生酒無濾過
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外飲み部
21
yamahei
This sake was recommended to me at a restaurant I entered after being rejected by many of the stores I was looking for. Mildly sweet on the palate, with a firm finish on the nose, as is typical of nama sake. It has a short aftertaste with a clean finish. It is typical of Shinshu. I don't know what it is, but it seems to be a sake that has grown legs from a tadpole.
Japanese>English
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18
yamahei
I was lured into drinking it by the lure of the claim and the limited edition sake. It was delicious. The ginjo aroma and spicy flavor spread softly over a clean mouthfeel. A hint of green apple aroma.
Japanese>English
縁喜newENGI純米吟醸
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16
yamahei
Shiga Kogen's sake, Enki by Tamamura Honten. This beautiful junmai sake is brewed with organically grown rice. Firm flavor and a clean, clear aftertaste. Delicious.
Japanese>English
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18
yamahei
It's been a while since I've been at SAKEPUB. First up is Keg Draft's Toyoka. It is gorgeous and sweet. It's fresh and popping.
Japanese>English
Amanoto純米大吟醸原酒生酒無濾過
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家飲み部
19
yamahei
Strong ginjo aroma with a dry feel and a nose of raw sake. It has a clean mouthfeel, but with a strong "drunkenness" and a subtle mellowness. This is the type of sake that you can drink at a good tempo and get drunk off your feet.
Japanese>English
Wakamusume牡丹純米吟醸原酒生酒無濾過
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外飲み部
18
yamahei
Also still a spring sake. The floral and sweetness spread out in a whiff. It has the "drunkenness" that is typical of nama sake, and the robust aroma of Omachi with a mellow aftertaste. For a sake called "Wakamusume," the lingering aftertaste has a Genin sensation, or so we say.
Japanese>English
Glorious Mt.Fuji煌凛純米大吟醸原酒生酒無濾過
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家飲み部
22
yamahei
Eiko-Fuji, spring sake of 2024. It does not disappoint. The ginjo aroma and gorgeous sweetness spread in the mouth, and the sake is very satisfying to drink. The lingering aftertaste is pleasant. Enjoy it with a meal while viewing cherry blossoms. It's spring, isn't it?
Japanese>English
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外飲み部
19
yamahei
The taste was totally different from what I imagined from the label. It was very typical of the Imadaiji Sake Brewery, or Niigata, in any case, with a refreshingly dry taste. The aroma is crisp and the aftertaste is refreshing. This spring, it is just like a fresh, hard-working member of society, lol.
Japanese>English