yamahei
Punchy labels!
Cab Driver is my favorite movie too!
The taste is very firm and dry, with a strong aroma on the nose and a clean finish. Strong feeling.
Japanese>English
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yamahei
First time in Morioka!
The first sake is from Hachimantai. It is truly a white soda. It has a strong fizzy feeling with a hint of orikara. Polished to 70, it has a rich, mellow texture and a strong aroma that lingers in the nose. It has a long aftertaste that remains in your mouth forever. I like this kind of sake lately. It's springtime!
Japanese>English
yamahei
It is juicy and mild on the palate, but not too broad and has a short aftertaste. The balance in this area seems elegant. It is delicious.
Japanese>English
yamahei
On a night like this, the deer's voice is the sound of the strings
Slight citrusy aroma and unfiltered juiciness. Not too expansive though. The aftertaste is short and clean.
Japanese>English
yamahei
It's been a while since I've had a Matsuhonkai, and this was the one I ordered before dawn. I don't usually drink honjozo, but this one was crisp and elegant without being too alcoholic.
Japanese>English
yamahei
I asked for a recommended new sake for spring, which was not on the menu. It is a lightly cloudy, slightly fizzy sake with a fresh spring aroma and flavor. It has the fresh aroma and flavor of spring sake. The sweetness is moderate and the fresh bitterness is like wine. The lingering aroma is short but lingers. Delicious.
Japanese>English
yamahei
The sake I ordered seemed to be out, so the owner recommended a new sake.
It was exactly what I wanted to drink.
It was a great sake.
Lightly colored and gorgeous. It was a little bouncy, as if it hadn't been opened long enough. It is a hanami sake. After the sweetness of the rice, the refreshing bitterness is pleasant.
Japanese>English
yamahei
Firm rice flavor. Good sharpness. This is also a stable taste.
Japanese>English
yamahei
A stable and delicious sake.
The aroma is fresh and full. The sharpness is also good.
Japanese>English
yamahei
Hana no Mai is made with 1801 yeast.
The yeast produces a gorgeous and juicy taste that is perfect for spring. Slightly effervescent immediately after opening the mouth. Easy to drink.
Japanese>English
yamahei
Sparkling sake made with Yamada-Nishiki and wine yeast from the Friendship Winery.
In addition to being sparkling, it has a mild orikara flavor. It has a wine-like mouthfeel, but with a strong rice flavor and ginjo aroma. And it is not too sparkling. It is delicious. It is immediately empty.
Japanese>English
yamahei
Rough run of Tsukifumi no Ike.
They use sake rice from Itoigawa and medium-hard water.
It is refreshing, crisp, and light.
Aromatic and easy to drink.
I like it.
Japanese>English
yamahei
Sake with a stylish label combining Kyokai 1801 yeast + Mie MK3 yeast.
Very fruity and gorgeous.
It has a wonderful wine-like juiciness and aroma. It is easy to drink and can be consumed immediately.
Japanese>English
yamahei
Polishing ratio of 40
Transparency and sharpness
A strong ginjo aroma
Japanese>English
yamahei
Recommended Sake.
Highly aromatic
Good sharpness
Dry
Slightly fizzy
Japanese>English
yamahei
It has a mellow mouthfeel. It also has a sharpness that reminds one of Taishinshu.
Japanese>English
yamahei
Sake for restaurants only? It is said to be a restaurant-only sake.
Characteristic mouthfeel like a unique sourness.
The sense of brewer's alcohol is weak.
Japanese>English