Mutsuhassenv1116ワイン酵母仕込み
yamahei
Wow, I didn't know such a thing existed.
It is so fruity and has a strong acidity, as it is said to be made with wine yeast. If someone told me it was wine, I would have mistaken it for wine. However, the sharpness and lingering sweetness are typical of sake, and the collaboration between the two is very appealing.
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