yamahei
Rough run of Tsukifumi no Ike.
They use sake rice from Itoigawa and medium-hard water.
It is refreshing, crisp, and light.
Aromatic and easy to drink.
I like it.
Japanese>English
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yamahei
Sake with a stylish label combining Kyokai 1801 yeast + Mie MK3 yeast.
Very fruity and gorgeous.
It has a wonderful wine-like juiciness and aroma. It is easy to drink and can be consumed immediately.
Japanese>English
yamahei
Polishing ratio of 40
Transparency and sharpness
A strong ginjo aroma
Japanese>English
yamahei
Recommended Sake.
Highly aromatic
Good sharpness
Dry
Slightly fizzy
Japanese>English
yamahei
It has a mellow mouthfeel. It also has a sharpness that reminds one of Taishinshu.
Japanese>English
yamahei
Sake for restaurants only? It is said to be a restaurant-only sake.
Characteristic mouthfeel like a unique sourness.
The sense of brewer's alcohol is weak.
Japanese>English
yamahei
Eiko Fuji's spring sake, Jukinmu!
Can't wait for the cherry blossom season.
Japanese>English
yamahei
It is indeed delicious...rich flavor, easy to drink, gorgeous aroma and a lingering aftertaste that is not overly broad.
Japanese>English
yamahei
This is delicious. The beauty of 80 percent polished rice. It is mellow and drinks like a melting snow. The aftertaste is refreshing and not clingy. This is a sake you want to spend a relaxing time with.
Japanese>English
yamahei
Mellow! Highly aromatic, with a long finish. The mellow taste spreads in the mouth. This is intoxicating.
Japanese>English
yamahei
It has a firm dry sharpness from the juiciness of freshly squeezed, with a very short aftertaste. The acidic flavor stands out.
Japanese>English
yamahei
Freshly squeezed and juicy. Highly aromatic, with a strong ginjo aroma. You can't go wrong with Eikoufuji. Refreshing and robust. Delicious.
Japanese>English
yamahei
I knew it would be delicious. I drank it in a comparison of unfiltered raw sake and found it to be the most subdued of the bunch. The aroma is fragrant and spreads quickly, but it is nicely integrated. It leaves a strong umami taste. It is also good in terms of cost. I think it is a very good sake.
Japanese>English
yamahei
It is gorgeous and easy to drink, typical of Kangiku. Slightly fizzy. Fruity. A popular sake. Definitely delicious.
Japanese>English
yamahei
Eiko Fuji after a long time. Gorgeous and delicious flavor spreads at once. The aroma is high and the aftertaste is strong. This is the stable taste.
Japanese>English
yamahei
I drank this sake because it was available at the inn, and it was delicious. It was clear, dry, and aromatic. It was my first time to drink it, but I thought it was a good sake.
Japanese>English