SakenowaRecord your sake experiences and discover your favorites
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yamahei
It's delicious. I like Morishima after all.
Japanese>English
yamahei
I don't have to say it, but summer sake
Japanese>English
yamahei
Unfiltered unpasteurized sake from Shinshu Kamerei. Delicious.
Japanese>English
yamahei
Staggered postings. Nice. This is what spring drinking should be like.
Japanese>English
yamahei
It seems like every time I look at Eiko-Fuji's unfiltered, unfiltered, unfiltered, unfiltered, unfiltered sake series, I see something new...
I knew it was good. I like it.
I can't say enough about its complex flavor.
Japanese>English
yamahei
The opposite is a gutsy type. Akamazan.
Namazake with a sake degree of +10. Excellent sharpness.
Japanese>English
yamahei
Light and clear like water. Ginjo aroma and sharpness. Drink it cold like snow. Beautiful and delicious.
Japanese>English
yamahei
This is delicious. It is as mellow and glossy as dew.
Japanese>English
yamahei
Staggered post. This is the one I had this New Year's.
Japanese>English
yamahei
磨き45%
yamahei
For some reason you didn't take a surface shot... were you drunk?
Japanese>English