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SakenowaRecord your sake experiences and discover your favorites
yamaheiyamahei
アウトドアとお酒で日本をいただきます。

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277

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Zarusohorai純米吟醸 queen純米吟醸原酒生酒無濾過
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18
yamahei
This is my first time to try Zanso Hourai. And it is a keg sake. It seems to have a refreshing and slightly herbal aroma. Because it is refreshing, the feeling of gusto is moderate even for a draft sake. In other words, it is the kind that makes you drunk.
Japanese>English
横笛鶯〜囀〜あらばしり純米吟醸荒走り無濾過
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外飲み部
19
yamahei
The aroma has a strong, robust nose with a hint of rough-running, raw sake. It is sharp, light, and dry. Straightforward and delicious. It is slightly cloudy and has a mild umami taste. It is also very nice.
Japanese>English
patrle特別純米おりがらみ
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外飲み部
16
yamahei
It seems to be a store limited sake. It is made from 100% Hitogokochi with a rice polishing ratio of 55%. The moment it enters the mouth, it has a unique sourness and a banana-like mild taste. It has a mild banana-like taste with a unique sourness in the mouth. It has a refreshing crispness and a short aftertaste. It was quite unique and enjoyable. A faint hint of origami? It has a slight hint of a slight tang.
Japanese>English
alt 1
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外飲み部
22
yamahei
Mikotsuru keg sake! I found it at a store I wandered into! It's still delicious. Fresh, melt-in-your-mouth lightness, mellow umami, and a ginjo aroma that lingers in the nose. I want to know more places where I can drink keg sake.
Japanese>English
Maizuruマルマス舞鶴純米吟醸(青)純米吟醸
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家飲み部
20
yamahei
100% Dewa Tsannin is used. Yamagata is really delicious. Polishing ratio 55, slightly dry and slightly rich. It has a firm sharpness and a firm aftertaste. It has a bitter taste, which explains why it is called "japanesewine".
Japanese>English
Shuho出羽燦々33原酒純米大吟醸
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外飲み部
25
yamahei
Although the rice polishing ratio is 33%, the taste is watery on the palate, but afterwards it is mild and sweet. It is easy to drink and soft.
Japanese>English
alt 1alt 2
外飲み部
20
yamahei
In Sakata. We received the opening of the mouth. The first bottle of 2024 Eiko Fuji was MAGMA. It has a rich and gorgeous mouthfeel, followed by a mild sweetness that doesn't linger too long. Eikoufuji's assertiveness is as strong as the flamboyance and fun of the label.
Japanese>English
Sanrensei純米大吟醸完熟生純米大吟醸生酒
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外飲み部
16
yamahei
It is made from 100 percent Watabune No. 6, a Shiga sake rice variety. It is fresh and bubbly, with a slight leesiness. The palate is light and dry, but the aftertaste is mild and long. Delicious.
Japanese>English
夜明け前純米吟醸生一本
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家飲み部
19
yamahei
Stable taste. The taste is delicious. The freshness and fresh flavor are well-balanced with the refreshingness that is typical of Shinshu.
Japanese>English
Glorious Mt.Fujizebra2023純米大吟醸原酒生酒無濾過
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外飲み部
27
yamahei
The mouthfeel and aroma are very strong. Eikoufuji's unfiltered, unpasteurized sake is addictive. The moment you drink it, you will be struck by its gorgeous aroma and impact. The refreshing feeling that comes afterwards. It is delicious.
Japanese>English
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外飲み部
19
yamahei
This was delicious. This is the first time I have seen a fast-filtered, unfiltered sake. The first sip is mellow and fresh, and the Miyamanishiki has a refreshing feel that does not linger. The aroma on the nose is also good!
Japanese>English
Kazenomori秋津穂507大吟醸生酒
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外飲み部
29
yamahei
I drank Kaze no Mori for the first time. It is delicious. It is made from 100% Akitsuho rice grown under contract in Nara Prefecture, and is said to be made with ultra-hard water from the Katsuragi Mountains' deep groundwater. It has a very clear mouthfeel and a delicate fizziness! It was a good sake!
Japanese>English
稲乃花 純米原酒生酒無濾過
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外飲み部
23
yamahei
At a restaurant in Osaka that only stocks sake from Nara. I was asked to get a strong draft sake. It is rich and dry. It has a freshness to it with a strong sake flavor. Strong aroma that passes through the nose. It is intoxicating.
Japanese>English
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家飲み部
24
yamahei
I've been slacking on updating for a while. I like "Ame-go-no-tsuki" (moon after rain). The special junmai is a good balance of a good price and a refreshing taste.
Japanese>English
alt 1alt 2
家飲み部
13
yamahei
It is highly aromatic and really smells like muscat. So I thought it might be sweet, but when I drank it, it was surprisingly refreshing and had a good acidity. It has a nice sharpness. Is it really 70% polished rice? It feels like it is. It is delicious.
Japanese>English
5