yamahei
It seems like every time I look at Eiko-Fuji's unfiltered, unfiltered, unfiltered, unfiltered, unfiltered sake series, I see something new...
I knew it was good. I like it.
I can't say enough about its complex flavor.
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yamahei
The opposite is a gutsy type. Akamazan.
Namazake with a sake degree of +10. Excellent sharpness.
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yamahei
Light and clear like water. Ginjo aroma and sharpness. Drink it cold like snow. Beautiful and delicious.
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yamahei
This is delicious. It is as mellow and glossy as dew.
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yamahei
Staggered post. This is the one I had this New Year's.
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yamahei
磨き45%
yamahei
For some reason you didn't take a surface shot... were you drunk?
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yamahei
Acidity and a slightly sweet aftertaste. White wine-like.
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yamahei
The last one is a black bottle daiginjo with Roman characters, which can only be purchased at the brewery.
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yamahei
We have an out-of-season summer sake.
It is refreshing and crisp. It has a sharp taste with a short aftertaste. The rice flavor is robust.
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yamahei
This store only carries Toyobai.
Hiyoroshi and Akiaagari are out of stock😭
For now, I'll start with Nama sake.
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yamahei
Kore-uma!
Sweet, sour and bitter!
Three beats!
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yamahei
Junmai Daiginjo-style sharpness and unexpectedly lingering aftertaste. It is typical of autumn.
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nabe
Hello.
Thank you for drinking sake from my hometown, Minamiaizu Town!
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yamahei
Sorry for the delay in noticing your comment.
This is my favorite restaurant in Aizuwakamatsu.
It is full of good Aizu sake. I will go back 🫡.
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