yamahei
3, Comparison of 3 kinds of drinks
2, secret
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yamahei
Comparison of 3 kinds of drinks
1, Seduction (Kudoi Uwattei)
Japanese>English
yamahei
I love Eiko Fuji. I love Eikoufuji, and it's also an unfiltered, unpasteurized sake.
How many brands are there?
Japanese>English
yamahei
Forgot to take a picture.
Aged summer sake, it was delicious.
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yamahei
Quite rich. It has a good umami. A good Aomori sake.
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yamahei
This is delicious. It has a fresh aroma, a sweet mouthfeel, and a freshness and richness that spreads softly. I found a good sake!
Japanese>English
yamahei
Light and crisp, with a crisp mouthfeel at a polished rice of 45%. The soft, clean taste of Comet, sake rice born in Hokkaido.
Japanese>English
yamahei
The number 19 is hard to find and is said to be rare even in Nagano Prefecture, where the brewery is located. The juicy flavor spreads as soon as you take a sip. It has a subtle muscat aroma, a slight effervescence, and a beautiful acidity. This is delicious.
Japanese>English
yamahei
This is actually my first sake from Saitama. It seems to have been laid down for 2 years, so it has a mellow and matured aroma. It seems to have been aged for 2 years, and has a mild, mature aroma.
Japanese>English
yamahei
At the restaurant for the first time in a long time. First sake in a lineup that is completely full of summer sake. Super refreshing. It is easy to drink like water. Refreshing ginjo aroma and light aftertaste. The aftertaste is also refreshing. I drank it right away.
Japanese>English
yamahei
Acidity derived from lactic acid! Brilliantly fresh and crisp.
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yamahei
Keg draft. This one is different from the others.
It is fresh, clear, and has a rich aroma.
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yamahei
Waiting for the Shinkansen in Shin-Osaka.
Mild and sweet in the mouth.
Slightly bitter aftertaste.
Japanese>English
yamahei
The aroma is rich like bitterness that spreads mellowly and passes through the nose. The aftertaste is long and lingering. The aftertaste is sweet.
Japanese>English
yamahei
Sake from Aizu since it was a business trip to Aizu. I knew to start with the unfiltered raw sake.
It has a fresh mouthfeel. A little later, the tangy stimulation and rich aroma spread, but it is somehow light. It is the type of sake that makes you drunk before you know it.
Japanese>English
yamahei
The moment you drink it, the sourness? like bitterness is characteristic. Short aftertaste. It is crisp.
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yamahei
The label is very beautiful. Nice spicy tangy feel at the moment of drinking. Mellow and long finish.
Japanese>English
yamahei
Clear mouthfeel and firm ginjo aroma. The strong aroma that passes through the nose is good. The lingering aftertaste is moderately mellow.
Japanese>English
yamahei
First time to drink in Fukushima. So, this is a sake from Inawashiro, Fukushima.
The moment you put it in your mouth, it is gorgeous. It is very pleasant. It has a sweet taste with a nice aftertaste. It is a sake for spring.
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