おかゆ
⭐️⭐️⭐️
Just the right amount of sweetness and gorgeous aroma.
In the end, Omachi is the best!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
おかゆMost Check-in Brands
Timeline
Odayaka純米吟醸 生酛仕込み
おかゆ
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Great gassiness, gorgeous aroma
perfect
Japanese>English
おかゆ
⭐️⭐️
Sweet, with a nice hint of fragrance.
Japanese>English
Myokosan純米吟醸 ひやおろし
おかゆ
⭐️
Easy to drink
Japanese>English
Kidひやおろし 純米吟醸
おかゆ
⭐️⭐️
Easy to drink!
The koji ratio is adjusted to 30% to express a mellow fullness, and the sharpness is enhanced to embody a crispness in the mouth. This food-grade sake boasts a mellow, gentle mouthfeel and full-bodied flavor.
Japanese>English
Jozen Mizu no Gotoshi純米大吟醸 原酒 蔵限定 越淡麗50%精米
おかゆ
⭐️
Sweet aroma, no peculiarities.
Aftertaste seems a little bittersweet
Japanese>English
おかゆ
⭐️⭐️
Slightly gassy, good aroma on the palate.
Sweet on the palate, slightly tangy aftertaste
Japanese>English
おかゆ
⭐️
Acidic, light
Sake-like in aroma and taste
Japanese>English
おかゆ
⚡️
Elegant cream cheese-like flavor
Unique flavor
Japanese>English
おかゆ
🌟🌟🌟🌟
Fruity aroma, elegant sweetness and sharpness.
Naturally delicious
Japanese>English
おかゆ
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Koshi-tanrei no Kozenjosui Junmai Daiginjo
(Limited to three local liquor stores)
Great aroma when you put it in your mouth.
Great for summer!
At Takahashiya, a sake shop in Echigo-Yuzawa
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Shirotaki Kuransho, made with wine yeast
Smoky aroma with a clean white wine-like flavor.
It also has a fruity flavor like sake.
The unexpectedness of the aroma and taste is addictive!
⭐️⭐️
Yuzawa Junmai Daiginjo
Mellow and light
⚡️
Sparkling Tropical
Sweet and sour like tropical fruit
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Rock sake by jozen Junmai
For advanced drinkers? It was too early...
Japanese>English
おかゆ
⭐️⭐️⭐️
White wine-like flavor
Fine gasiness
Low alcohol, good as a food wine
Japanese>English
おかゆ
The Ultimate Evolving Food Sake
This sake is made with flat polished rice. Flat milling is the latest technology that removes unnecessary proteins from the surface of the rice, leaving the core of the rice in its original form. Sake rice that has had the unnecessary parts removed to the utmost limit produces a clean, clean, and fine taste. Please enjoy this evolving "ultimate food sake.
Hakurakusei Special Junmai ⭐️
Aromatic and spicy. Good with meals.
Hitonatsu no Koi Junmai Ginjo ⭐️⭐️
Sweeter than Hakurakusei, but spicier.
Good aroma.
Japanese>English
Jikon山田錦 火入 2024
おかゆ
After all, it's delicious no matter how you slice it
🌟🌟🌟
Japanese>English
おかゆ
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Peach than I thought.
Japanese>English
おかゆ
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Good taste, a little spicy, but easy to drink.
Japanese>English
おかゆ
⭐️⭐️
Fragrant, well-balanced
Japanese>English
おかゆ
⚡️
Sweet aroma
A drink for different tastes
Japanese>English
Okunokami純米吟醸 雄町 直汲み
おかゆ
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It feels sweet for a moment, but the aftertaste is a little crisp.
Japanese>English
おかゆ
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Strong flavor, you can feel the sake feeling for a moment, but it doesn't stay.
Japanese>English