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SakenowaRecord your sake experiences and discover your favorites
ジョナジョナジョナジョナ
お酒を飲む以外に楽しみがない人。自炊や健康的な習慣は全て晩酌のための布石と言ってよい。 それはともかく、飲んだお酒の感想が皆さんの次の一杯に役立てば幸いです。私も皆さんの投稿を参考に文化的な生活を送りたいと思います(酒は文化です)。

Registered Date

Check-ins

316

Favorite Brands

6

Most Check-in Brands

Tsuchida
11(10%)
自然酒
7(6.36%)
Hanatomoe
7(6.36%)
Hijiri
7(6.36%)
Tamagawa
5(4.55%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gunma
53(16.77%)
Fukushima
25(7.91%)
Nara
17(5.38%)
Akita
12(3.8%)
Chiba
12(3.8%)

Timeline

ジョナジョナジョナジョナ
Murayu紺瑠璃純米吟醸生酒
村祐酒造Niigata
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This is the first Murayu I have gotten in a long time. This is the first time I've seen this color. Complex and fruity aroma. The sweetness like white grapes spreads sizzlingly and the acidity rises, leaving a faint bitterness. It is easy to match with both Japanese and Western dishes, and is also delicious on its own.
Japanese>English
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A culinary brand of the Niida head family of Shizenju. It is said to be rich in amino acids. It is a junmai sake, so of course we drink it. It has a sweet aroma with a slightly matured taste. It has what is called sweetness, but the amino acid derived sweetness is so strong that it can be described in one word, it is a dry mirin. It does not have the same dullness as mirin (sweet sake). It is good to use it for cooking and drink it little by little.
Japanese>English
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Drink chilled. It has a mild and sweet aroma. The slightly light sweetness is underlined by the acidity typical of Yamahai, giving it a sense of body, and the lingering umami flavor makes it very satisfying to drink. The flavor is not too strong, so it is easy to match with food. As it approaches room temperature, a lactic acid flavor emerges. It would also be delicious heated.
Japanese>English
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Kawanakajima Genbuしぼりたて純米吟醸原酒生酒無濾過
ShusenkuranoNagano
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Nagano Prefecture's first sake brewed by a female toji. Read as "Genbu" or "Shusen Kurano". The aroma is a rice-like ginjo aroma. The main taste is light and juicy sweetness. The aftertaste disappears with a hint of sourness. The taste is truly worthy of the name "Genbu". The rice is polished to daiginjo-grade, but it is still considered a ginjo. Does this mean that there is still more to come?
Japanese>English
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Sake with 99% koji. Made in collaboration with UNITED ARROWS and using yeast No. 6. At room temperature. The aroma is calm and peachy. The rich sweetness is entrancingly sweet, followed by a gradual spread of acidity, and the aftertaste recedes rather smoothly. It is juicy, but can be served with food. It can be enjoyed at any time of the day, from before to after dinner.
Japanese>English
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自然酒にごり純米生酛にごり酒
Niida HonkeFukushima
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23
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Natural sake nigori. Very thick and lumpy. Drink chilled. The aroma is similar to doburoku, but without the sourness. It is less sweet than it looks, and is very drinkable because of the umami and acidity that come on top of the richness. It goes well with food and is delicious with cheese.
Japanese>English
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Tamura純米生酛無濾過
Niida HonkeFukushima
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This is a different brand from the Niida Honke's natural sake. Of course, it is made from 100% naturally grown rice. Drink chilled. It has a light aroma of rice. The texture is pleasant, and the mild sweetness and rich umami from the umami taste sinks in without any resistance. The flavor and aroma are enhanced when it is heated. The temperature of 30-40℃ is probably the right temperature, though I haven't measured.
Japanese>English
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Goninmusumeむすひ Musubi純米原酒生酒
Terada HonkeChiba
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21
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Sake made from pesticide-free brown rice. No way, it is 100% polished rice. It really smells like rice bran. The strong acidity, carbonation, and light sweetness are like lemon sour, but the umami and lingering taste is that of rice bran. I understand that some people may not like it, but it is quite good. It goes well with stewed pork cubes. It may be easy to match with well-seasoned dishes.
Japanese>English
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Akagisan活性にごり純米生酒にごり酒
Kondo ShuzoGunma
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19
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Nigori sake in succession. This is Nama Sake. The aroma is mild yogurt. It has not only the sweetness of nigori, but also a refreshing sourness, and the carbonation gives it a refreshing impression. It can be served alone or with mayonnaise flavor.
Japanese>English
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Azumarikishi低アル特濃純米にごり酒
Shimazaki ShuzoTochigi
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21
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Sake that seems to be more cloudy than doburoku. The aroma is like yogurt minus the sourness. Contrary to the squidgy label, it has a fluffy mouthfeel and is delicious with a rich sweetness and a hint of sourness. Surprisingly, it has no aftertaste and is not too heavy. Zoro's swordsmanship comes to mind. I am sure he would be satisfied with this sake.
Japanese>English
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25
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The brand name of the Naeba brewery in the brewing forest, reads Mizen. It is drunk cold. It has a clear ginjo aroma with a slightly mushroomy flavor. It has a soft, fresh sweetness, but overall it is light and has a refreshing aftertaste. The acidity is more noticeable when the sake is brought back to room temperature a little. The fruity character is moderate, making it easy to pair with meals.
Japanese>English
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醍醐のしずく純米原酒生酒水酛
Terada HonkeChiba
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26
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From Terada Honke, a low-polishing, Bodaihashi yeast brewed sake. The aroma is sweet and sour with a hint of yogurt. The juiciness that does not disappoint swells up with a crisp feeling, and a deep cacao-like flavor wafts softly through the air. A slight bitterness and the delicious taste of rice rise in the aftertaste. This is also a good sake.
Japanese>English
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Tsuchidaクドい！純米生酛
Tsuchida ShuzoGunma
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22
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It is not a bad reputation, but a catchphrase. Shin Tsuchida has greatly extended the time to make milling rice. At room temperature. Juicy vinegar-type aroma. It has a soft mouthfeel and a rich sweetness, but it is not monotonous because of its acidity and a slight astringency. The lingering flavor lingers on afterwards. You can taste the sake even when paired with spiced curry. I poured one cup, but it would be better to drink a small amount and sip it while it ages.
Japanese>English
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自然酒しぼり生純米生酛生酒無濾過
Niida HonkeFukushima
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22
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Shizen Shu" is a raw sake. Sake without additives brewed with brewer's yeast. It has a clear, clean, sweet aroma. It has a gentle sweet and sour taste with a delicious crispness. It has a clean taste that does not remind one of 85% polished rice. It seems to go well with dishes that are not too rich. I happened to make yellowtail radish (without boned inside) and it was just perfect. Of course, it is also perfect on its own.
Japanese>English
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Kazenomori風の森列車でいこう！純米原酒生酒無濾過
Yucho ShuzoNara
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21
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Polishing ratio 91% Kaze no Mori. The label also advertises train tours. The aroma is faintly green apple-like. The light sweetness and brown rice flavor comes with carbonation. After that, a refreshing umami flavor passes through, accented by bitterness and sourness. It is an interesting sake that is not rich, but has various flavor elements.
Japanese>English
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Tamagawa玉栄　自然仕込純米山廃原酒生酒無濾過
Kinoshita ShuzoKyoto
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Tamagawa's new sake, Yamahai with Tamakae. Tamakae is said to be a descendant of Omachi. Freshness with a little bit of sweet rummy aroma. It does not interfere with food. The sweetness, robust umami, and rich acidity come one after another. It has a rich flavor, but surprisingly it does not linger. I think I will finish it before it matures. Snow viewing sake is a nice thing, isn't it? If I don't go out myself.
Japanese>English
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Tengumai's New Year's-like label. Not Yamahai? Drink chilled. It is a junmai daiginjo, but has almost no aroma. On the other hand, it has a mild sweetness and umami taste that spreads from the moment it enters the mouth, leaving a slight aftertaste accompanied by sourness. Good as a food sake.
Japanese>English
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Sadaijinぼ純米原酒生酒無濾過
Ootone ShuzoGunma
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20
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Tasteful and rustic labeled sake. It has a clean aroma, soft on the palate, and a clear sweet aftertaste. It tastes relaxing when used as an aperitif. Delicious with mysidaikon radish.
Japanese>English
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The photo is not very good, but it is called Yuzo Special. The name is a pun on "Yumachi". She was not beautiful. Contrary to the label, this sake has a clean, refreshing taste. It can be easily matched with a variety of dishes, and seems to complement well with other strong-flavored food.
Japanese>English
5

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