Logo
SakenowaRecord your sake experiences and discover your favorites
ジョナジョナジョナジョナ
お酒を飲む以外に楽しみがない人。自炊や健康的な習慣は全て晩酌のための布石と言ってよい。 それはともかく、飲んだお酒の感想が皆さんの次の一杯に役立てば幸いです。私も皆さんの投稿を参考に文化的な生活を送りたいと思います(酒は文化です)。

Registered Date

Check-ins

366

Favorite Brands

6

Most Check-in Brands

Tsuchida
14(11.29%)
自然酒
8(6.45%)
Hijiri
7(5.65%)
Hanatomoe
7(5.65%)
Koeigiku
5(4.03%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gunma
60(16.39%)
Fukushima
30(8.2%)
Akita
17(4.64%)
Nara
17(4.64%)
Chiba
14(3.83%)

Timeline

ジョナジョナジョナジョナ
AsabirakiBLACK STYLE特別純米生酒
AsabirakiIwate
alt 1alt 2
20
ジョナジョナ
Read as "Asabiraki". It is a raw sake brewed with black malted rice. The label showed nothing without a flash. The aroma of this unpasteurized sake is a light peach-brown color, which I have not seen very often, and it seems somewhat sour. Light, fresh, sweet and juicy with a delicious acidity. The lingering finish was well-balanced and lingering. It seems to be a limited edition, but I hope it will become a regular item.
Japanese>English
ジョナジョナジョナジョナ
Higenひげん純米
Asama ShuzoGunma
alt 1alt 2
20
ジョナジョナ
Hiragana label that seems to have been recently released. The letters are written even unevenly and were clearly visible after condensation. The aroma is little but sweet. Pale sweet and sour when chilled, soft sweetness lingers gradually when near room temperature. Perhaps due to the hue of the label, one could sense grapes in the distance. As the label says that the pairing was carefully thought out, it can be matched with various dishes. The taste is a little different from Hakurakusei and Kurakusei.
Japanese>English
ジョナジョナジョナジョナ
Shosetsuクラフト純米吟醸
Kanzawagawa ShuzojoShizuoka
alt 1alt 2
22
ジョナジョナ
A sake with a somewhat Western-style label. There is a pineapple-type aroma only at first. It has a mild rice sweetness and a fluffy, grain-like throat, with a surprisingly rice-flavored taste. It is easy to drink as it is not that heavy.
Japanese>English
ジョナジョナジョナジョナ
Hijiri酒母活性酒純米生酒おりがらみ
Hijiri ShuzoGunma
alt 1alt 2
27
ジョナジョナ
A raw sake from the sake mother. It's not like before, the amount of gas is not half as much, and it takes me so long to open it that I could drink a glass...or rather, I did. Light yeasty aroma. It has a pleasantly light, yet flavorful sweet and sour taste with a shwash-whisky carbonation. It was like a sweet wine-like beer made from rice. It was worth the effort.
Japanese>English
ジョナジョナジョナジョナ
Odayaka純米生酛生酒おりがらみ
Niida HonkeFukushima
alt 1alt 2
18
ジョナジョナ
Light Nigori, Nama-zake with a mild label. The embarrassed frog is cute. Strong carbonation and a faint sweet aroma of raw rice. It tastes like Calpis soda combined with a full-bodied sweetness. It does not linger too long, so you can drink it neatly. It is just right for a hot and humid day.
Japanese>English
ジョナジョナジョナジョナ
alt 1alt 2
23
ジョナジョナ
Sake made for the dedication of Kagura. Why go all the way for that? I thought, but it makes sense since it is a Shinto ritual. It has a rich sweet aroma with a calm sweet and sour taste and a slightly hard aftertaste. It has a much lighter and more interesting mouthfeel than the aroma suggests.
Japanese>English
ジョナジョナジョナジョナ
Suigei吟麗純米吟醸生酒
Suigei ShuzoKochi
alt 1alt 2
25
ジョナジョナ
Nama-shu Shiboritate from the famous drunken whale. The sweet aroma is subtle. It has a soft mouthfeel with the sweetness of pale nama-shu spreading quietly, and is different from mere dry or thin sake. Enjoy this sake with a meal, and before you know it, it will be gone.
Japanese>English
ジョナジョナジョナジョナ
Izumibashi夏ヤゴ ブルー純米原酒
Izumibashi ShuzoKanagawa
alt 1alt 2
21
ジョナジョナ
From Izumibashi, labeled with a blue dragonfly. Made with locally produced Yamadanishiki. Juicy aroma. Light sweetness and a solid body. The acidity makes it refreshing and easy to drink. Mild taste when paired with pickled plums. Perfect for summer.
Japanese>English
ジョナジョナジョナジョナ
Nito萬歳七十純米原酒生酒
Maruishi JozoAichi
alt 1alt 2
24
ジョナジョナ
Sake made with Manzai, a reintroduced rice. Sweet and sour aroma with a slight graininess. It has a juicy flavor with a piquant feel and maybe a bit of matured sweetness. It is indeed a good balance between a deep flavor and a clean aftertaste.
Japanese>English
ジョナジョナジョナジョナ
Hououbidenミクマリ純米大吟醸生酒
Kobayashi ShuzoTochigi
alt 1alt 2
22
ジョナジョナ
Mikumari no Kami is said to be the god who controls the distribution of water. The phoenix is also said to be the god of water distribution. The ginjo aroma spreads with a strong bubbling. An honest sweetness lingers on the tongue, then carbonation and juicy acidity merge. The aroma and umami eventually linger on the palate, leaving a rich aftertaste. It is a sake that should be distributed so as not to cause a fight, or so it is meant to be.
Japanese>English
ジョナジョナジョナジョナ
Katori生原酒90純米生酛原酒生酒
Terada HonkeChiba
alt 1alt 2
21
ジョナジョナ
Sake omame, so let's drink. Nama sake, 90% polished rice. It has a golden color and a nice lactic acid aroma. It is juicier than the 80% polished rice, or rather, I feel that various flavor elements stand out while maintaining the richness. It is a type of sake that brings out the flavor of the dish. The pickles to go with it are delicious.
Japanese>English
ジョナジョナジョナジョナ
Katori生原酒80純米生酛原酒生酒
Terada HonkeChiba
alt 1
alt 2alt 3
21
ジョナジョナ
2023BY New Year's Eve, so sake. Nama sake, natural sake, 80% polished rice. Alcohol 20.5% is calculated to be 30% darker than the standard product. The aroma is softly lactic acidic. It has a soft koji sweetness and rich acidity, and its rich umami leaves a strong aftertaste. It is best paired with strong-flavored pickles and dishes.
Japanese>English
ジョナジョナジョナジョナ
Imanishi朝日純米吟醸
Imanishi ShuzoNara
alt 1alt 2
22
ジョナジョナ
I often see the name Mimuro Cedar warehouse. I bought it without knowing it. I wonder if it is bottle-fired as far as I read the label. The aroma is soft and tropical. The taste is mellow, sweet and sour, but not heavy, and yet it leaves a lingering aftertaste. It has a good balance of sweet and spicy, and you will never get tired of drinking it. The Asahi rice variety has been produced since 1931.
Japanese>English
ジョナジョナジョナジョナ
Ubusuna山田錦純米生酛生酒
Hananoka ShuzoKumamoto
alt 1alt 2
23
ジョナジョナ
It is said to be made with No. 9 yeast. It has a yogurt-like aroma, but it does not seem fresh, which is strange. I wonder if the bottle has been open for some time. The soft impression of acidity and the complex flavor of the label spread out, and it finishes with a hard aftertaste. I would like to compare this with other wines.
Japanese>English
ジョナジョナジョナジョナ
Hanzo辛口特別純米
Oota ShuzoMie
alt 1alt 2
20
ジョナジョナ
This sake is named after that ninja. Although there is no particular description, it has an aroma and sweetness like a draft sake, and although it is dry, it can be tasted well. It has an aroma and sweetness like raw sake, although there is no particular description. The aftertaste is sharp, as is typical of a dry sake, so it is easy to drink and can be easily paired with meals.
Japanese>English
ジョナジョナジョナジョナ
Jokigen出羽の里純米
Sakata ShuzoYamagata
alt 1alt 2
18
ジョナジョナ
Sake made in Sakata, Yamagata. Still, it's a nice place name. 100% prefectural rice is used. The aroma is a little bit tough, with a grain-like flavor. It has a surprisingly sweet taste, though it was expected to be dry, and has a good balance of fresh acidity and umami, as if it were a draft sake.
Japanese>English
ジョナジョナジョナジョナ
Miyakobijin月純米吟醸原酒生酒無濾過おりがらみ
Miyakobijin ShuzoHyogo
alt 1
alt 2alt 3
17
ジョナジョナ
I bought the jacket because of the beautiful label. The aroma is rich and juicy. The wine has a rich, juicy aroma and a complex, multi-layered acidity, with a hint of carbonation and sweetness. The aftertaste is dry and refreshing. Nice. It can be drunk alternately with sweet and spicy dishes or with light dishes. The cucumber had a noticeable greenish smell.
Japanese>English
ジョナジョナジョナジョナ
Goninmusume自然のまんま純米生酛原酒生酒無濾過
Terada HonkeChiba
alt 1
alt 2alt 3
21
ジョナジョナ
A natural sake from Chiba Prefecture, this is a draft sake. Previously, "Shibotte-mama" was ogara-mi with some moromi left over. It has a sweet and sour aroma of rice. In the mouth, natural sweetness and rich acidity spread, and the umami taste, which is similar to that of pickles, rises in the latter half. However, I don't think there is almost any nuka aroma. It is definitely a flavor that can be enjoyed with Japanese food.
Japanese>English
ジョナジョナジョナジョナ
Takachiyoチェリちよ純米原酒生酒無濾過おりがらみ
Takachiyo ShuzoNiigata
alt 1alt 2
31
ジョナジョナ
It is said to be a sake with a flavor reminiscent of fruit, made from flat polished rice. I was attracted by the description of limited distribution and purchased it. It certainly has a juicy aroma, smooth carbonation, and a mellow sweet and sour taste reminiscent of cherries. It is good with grilled fish and has a refreshing aftertaste that keeps you from getting tired of drinking it. It can accompany you all the way from before to during a meal.
Japanese>English
5

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title