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SakenowaRecord your sake experiences and discover your favorites
ジョナジョナジョナジョナ
お酒を飲む以外に楽しみがない人。自炊や健康的な習慣は全て晩酌のための布石と言ってよい。 それはともかく、飲んだお酒の感想が皆さんの次の一杯に役立てば幸いです。私も皆さんの投稿を参考に文化的な生活を送りたいと思います(酒は文化です)。

Registered Date

Check-ins

344

Favorite Brands

6

Most Check-in Brands

Tsuchida
12(10.26%)
自然酒
8(6.84%)
Hanatomoe
7(5.98%)
Hijiri
7(5.98%)
Tamagawa
5(4.27%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gunma
56(16.28%)
Fukushima
29(8.43%)
Nara
17(4.94%)
Akita
14(4.07%)
Chiba
13(3.78%)

Timeline

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自然酒秋あがり純米生酛生詰酒ひやおろし
Niida HonkeFukushima
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27
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Nama-aged in the fall from Niidashi zenshu. Sake that has been fire-aged and stored. Slightly sweet and sour aroma. The mild, firm sweetness of the rice and juicy acidity will enchant you. You can't help but drink it without eating anything. It has a slightly less matured flavor and sweetness of junmai sake. I think the frog label was lighter. I think I prefer the low-polished version.
Japanese>English
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Odayakaひやおろし純米吟醸生酛ひやおろし
Niida HonkeFukushima
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26
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Hiyoroshi is a natural sake with a frog label. A clean, sweet aroma of rice. The acidity is impressive, typical of a sake yeast yeast yeast, and the sweetness is subdued. The lingering umami flavor is sufficient and reminds one of long autumn nights. Enjoy it slowly with food.
Japanese>English
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Wakagoma愛山90純米原酒生酒無濾過おりがらみ
Wakakoma ShuzoTochigi
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18
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Sake that seems to be particular about Aizan's low-polished rice and non-pressurized pickings. The aroma resembles peaches and bananas. As soon as it hits the palate, the sweet and sour flavor of ripe fruit spreads, followed by a touch of carbonation and umami. The aftertaste is light compared to the richness of the sweetness, and you want another sip right away. I think this is a buy (and I did buy it).
Japanese>English
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Tsuchida12 7号酵母純米生酛原酒
Tsuchida ShuzoGunma
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31
ジョナジョナ
Since this is the first time I've opened a bottle of sake, I opened a new bottle. Tsuchida's 12% low alcohol sake, brewed with No. 7 yeast unlike the regular version. Chilled, it has a sweet, clean banana aroma typical of No. 7 yeast. The palate is gentle and full of rich juiciness. The aftertaste is very satisfying, with a nice umami flavor remaining. It is suitable for the latter half of a meal or dessert.
Japanese>English
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Yamamoto秋田ロイヤルストレートフラッシュ純米大吟醸
YamamotoAkita
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22
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A commemorative sake to coincide with the 300th check-in. This is the last in a series of five different yeasts and sake rice used. I didn't know... The ginjo aroma is subdued but lingering. Quiet sweetness is followed by refreshing acidity and firm umami. The complexity comes out a little later after taking it out of the refrigerator. It is good with beef shigure. It is good with dishes that have a strong flavor.
Japanese>English
熊谷 朋之
Good evening, JonahJonah! 😀 Congratulations on your 300 check-ins! 🎉🎉 Yamamoto's Akita Royal Straight Flush sounds like an awesome sake just by its name! 👍👍
Japanese>English
ジョナジョナ
Tomoyuki Kumagai Thanks for your comment! There are still a lot of sake I don't know 😀. I chose it because the label had an amazing impact 🃏.
Japanese>English
ジェイ&ノビィ
Good morning, JonahJonah 😃! Congratulations on your 300 check-in ㊗️㊗️㊗️ 🎉Congratulations on the completion of a series that deserves to be the last in the series 👍Beef shigure or something that goes well with it 😙.
Japanese>English
ジョナジョナ
Jay & Nobby. Thank you 😊I only drank the last one😅. I made beef shigure without knowing what kind of alcohol it was and it was delicious 🍶.
Japanese>English
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Maibijin酒粕再発酵純米無濾過
Mikawa ShuzojoFukui
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20
ジョナジョナ
This black sake is made by letting sake lees sit for a year and then pressing it. The sake degree is -154 degrees. The specific gravity is about 1.12, which is amazing since the density of a 20% glucose solution is 1.1 g/cm3. The aroma is strong, similar to that of Shaoxing wine, which is obvious when you get close to it. The taste is syrupy and thickly sweet with no peculiarities, and although there is some acidity, it seems to be overwhelmed by the sweetness. If you are a sweet-tasting person, by all means, but if you are a dry-tasting person, try it and be prepared to have a stroke.
Japanese>English
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29
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We look back on the omedetta of shrugging off the Mid-Autumn Moon with a congratulatory drink. I chilled it. It has a sweet aroma of rice that is more like grain. The grain flavor spreads maturely in the mouth, and the light sweetness is followed by a delicious sweetness. There is no aftertaste. It is suitable for daily evening drinking.
Japanese>English
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Ruka松屋事変純米吟醸生酛生酒無濾過
Matsuya ShuzoGunma
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28
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From the Nagareki brewery, a sake that didn't turn out the way we wanted it to. Made with Tamakae. Slightly sour aroma. The sweetness is pulled out by the rich, citrus-like acidity. The aftertaste is not lingering, so the palate is clean. I thought it was serendipity, not a mutation. It is good to enjoy it alternately with food. It might be good with a little carbonation.
Japanese>English
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Atagonomatsuささら純米吟醸ひやおろし
Niizawa JozotenMiyagi
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27
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Atago no Matsumatsu hiyaoroshi. The label has a beautiful hue that seems to be between summer and autumn. The light, sweet aroma wafts through the air. The sweetness that spreads over the tongue is mild, and the acidity and umami that follow are not assertive, but well-defined and delicious. When paired with food, the sweetness is enhanced and the flavor becomes richer, but the aftertaste remains refreshing. I wish I had bought a bottle of this wine.
Japanese>English
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Hanatomoe純米山廃ひやおろし
Miyoshino JozoNara
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28
ジョナジョナ
Hiyoroshi Hanaboe. This may be the first time to drink hiyaoroshi Hanaboe. Chilled in the refrigerator. Sweet and sour aroma. The mouthfeel is mild, but after a pause, a moist sweetness and a concerted acidity overflows, leaving a refreshing aftertaste. The taste is comparable to that of a nama-shu, but with less hard acidity and a sense of calmness. I still like this sake. The entrée was dashimaki tamago (rolled egg) and roasted peanuts, just like in autumn.
Japanese>English
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24
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Sake made from Hinohikari rice, an excellent rice rice. The aroma is fresh and gorgeous, with a slight soy sauce nuance. It has a wonderful honey-like sweetness and rich flavor. I think the fragrance comes out when it is near room temperature. The flavor is worthy of the label and name.
Japanese>English
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Sadaijin八十八純米原酒生酒無濾過
Ootone ShuzoGunma
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22
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Unfiltered, unfiltered, raw sake with 88% flat polished rice. I kind of like this brewery's sake. Beautiful banana aroma. It is slightly sweet, and the acidity gives it a full-bodied flavor. It is easy to pair with food, and the dry aftertaste keeps you from getting bored.
Japanese>English
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Kid夏ノ疾風純米吟醸
Heiwa ShuzoWakayama
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29
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Kido's summer sake. A clean, sweet aroma with a white grape-like flavor. It has a juicy sweet and sour taste with a pleasant sharpness. It is refreshing and perfect for hot and humid days like the rainy season.
Japanese>English
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DaijiroAS TIME GOES BY純米生酛
Hata ShuzoShiga
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22
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As the name suggests, this is a 2020BY aged sake. It is made with brewer's yeast and has a sake strength of +8 and an acidity of 2.8. It is recommended to be heated, but it was still hot, so I served it at room temperature. The aroma is refreshing, as is typical of a sake made from the traditional sake yeast. The mouthfeel is smooth and not harsh, with a hint of matured flavor. After that, umami and acidity gradually build up, slowly leaving a lingering aftertaste. It made me feel like I was a little ahead of the autumn season.
Japanese>English
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Kaze no Mori試験醸造純米原酒生酒無濾過
Yucho ShuzoNara
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34
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Kaze no Mori uses soft water for brewing and ultra-hard water for unrefining. I had never thought of that. The aroma is slightly chemical and banana-like. There is a mild sweetness, followed by a calm umami, acidity, and bitter accents. The aftertaste is rather dry and refreshing, helped by the sharp carbonation. It is strange, but I think it is well-balanced.
Japanese>English
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Sanko Tenbu雄町純米山廃原酒生酒無濾過
SankomasamuneOkayama
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19
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Sanko Tenpyo Yamahai. I drank a sake called "Namahashi" before, but how about this one? Freshness is combined with a grain-like aroma. It has a full flavor from a mild mouthfeel, a hard acidity, and a lingering aftertaste that lingers gradually. It would be good to drink with a solid snack. I'm sipping it with salted bonito (sakatobori).
Japanese>English
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Akishika霙もよう純米山廃原酒生酒おりがらみ
Akishika ShuzoOsaka
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25
ジョナジョナ
Summer but autumn deer, sleet-like. The activity is so high that gas is released the moment the aluminum seal is cut. The aroma is of refreshing rice. The sake itself is dry and strongly carbonated, but the addition of acidity and a hint of sweetness from nigori gives it complexity. In a good sense, the sake's Sake meter value of +12 is a little off the mark. The bottle is shrieking all the time, but I don't know when to put the lid back on...
Japanese>English
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AsabirakiBLACK STYLE特別純米生酒
AsabirakiIwate
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20
ジョナジョナ
Read as "Asabiraki". It is a raw sake brewed with black malted rice. The label showed nothing without a flash. The aroma of this unpasteurized sake is a light peach-brown color, which I have not seen very often, and it seems somewhat sour. Light, fresh, sweet and juicy with a delicious acidity. The lingering finish was well-balanced and lingering. It seems to be a limited edition, but I hope it will become a regular item.
Japanese>English
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