ジョナジョナ's Profile

Go純米吟醸

5/9/2024, 10:50:20 AM

Sake reads "Go". It is fire-aged and watered. Chilled. It has a mild sweet aroma. It has a mild sweetness, followed by a rich umami (flavor) that is suitable for nourishment, with a slight sense of maturity in the aftertaste. It seems to be a type of sake that can be enjoyed at any temperature.

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Suehiroしぼりたて純米吟醸生酒

Suehiro Shuzo Fukushima

5/1/2024, 9:58:38 AM

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Suehiro's raw sake. This does not seem to be Yamahai. The aroma is clean and gorgeous. The mouthfeel is light, but the umami is present, and the fruity acidity enhances the overall flavor. It may sound like a big deal, but I think it is a very well-made sake.

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Echigotsurukameしぼりたて純米原酒

Echigotsurukame Niigata

4/27/2024, 10:15:30 AM

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They have a modern taste theme. The label also looks like an application icon. I chilled it. The aroma is clean and sweet, and the mouthfeel is lychee-like, but the sweetness is light. The acidity is firm and the astringent aftertaste makes for a light finish. It might be better with seafood or pickles.

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自然酒純米吟醸生酛

Niida Honke Fukushima

4/24/2024, 9:51:21 AM

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Junmai Ginjo of Niida Nature Sake. Chilled. Slightly light sweet aroma of rice. Still delicious, with a gentle sweetness and rich umami that permeates the taste buds. It is more beautiful than junmai genjo-shu, with a moderate sense of maturity and sweetness. At room temperature, the full-bodied sweetness and a slight sense of maturity come out. I prefer it chilled, but it will be different when it is cold.

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風の詩純米大吟醸原酒生酒無濾過

Kimusume Shuzo Gunma

4/21/2024, 10:54:25 AM

ジョナジョナ

All Gunma sake, this is Takamusume Shuzo. The brand name is "Kaze no Uta," named after the wind. The aroma is juicy, like melon soda. It has a light mouthfeel due to its firm carbonation and moderate sweetness, with a slight acidity in the background that asserts itself from the mid-palate and disappears quickly with a slightly bitter aftertaste. This is the type of beer that should be served with a meal. Delicious with grilled yellowtail. This "Poem of the Wind" is refreshing, but you should be prepared for the wind giants in Gunma in winter.

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Asahiwakamatsu雄町純米原酒生酒無濾過

Naka Shuzo Tokushima

4/19/2024, 10:14:56 AM

4/19/2024

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Sake made by a family of three, using rice from their own rice fields. The aroma is lightly apple-like. It has a calm sweetness and rich umami, with a little rice flavor remaining. It has a magnificent drinking experience, which is typical of a 19% sake, so it is the type to be savored slowly. The owner of the liquor store says that it should be matured in the refrigerator. Let's give it a try.

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Hoyo純米原酒生酒

uchigasaki Miyagi

4/14/2024, 9:49:35 AM

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It's been a little while, but the first sake to be squeezed, "Hoyo". Fresh banana aroma. First of all, it has a smooth mouthfeel and a full-bodied sweetness. The acidity is not noticeable, but the rich umami persists and lingers for a long time. It seems to be good with strong dishes. The label is 3D if you look at it with red/green glasses.

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Goninmusumeしぼったまんま純米原酒生酒おりがらみ

Terada Honke Chiba

4/9/2024, 10:38:18 AM

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Gojin Musume's raw sake, rice is almost exclusively Kame-no-o. Slightly pleasant and refreshing aroma. It has a clean sweetness, light carbonation, and a juicy flavor similar to white grapes or lychee. The finish is dry and crisp. I will buy it again next season if I can find it.

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Gokyo騎乗 ride?純米大吟醸生酒にごり酒

Sakai Shuzo Yamaguchi

4/7/2024, 9:50:13 AM

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Nigori sake brewed with red yeast, Jun Daigin. Amazing color. Slightly round and sweet aroma. The juicy sweet and sourness matched with the shwashiness makes it very easy to drink. The lingering aroma is a bit like rice, reminding us again that this is sake. I can't help but feel that by drinking this, I have experienced hanami (flower viewing).

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Taiheikai特別純米

Fuchuhomare Ibaraki

4/7/2024, 1:12:55 AM

ジョナジョナ

Banana aroma. Clean sweetness and light acidity in contrast to the rough atmosphere of the label. The slight astringency in the aftertaste is accentuated. Good with fried food.

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庵純米吟醸無濾過

Kumaya Shuzo Okayama

4/6/2024, 11:40:58 AM

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Sake made from Omachi, Okayama, "An". It was unregistered with Sakewa, but is it a new brand? The aroma is not very distinctive. It has a slight, rich sweetness with a sense of maturity that rushes in and then gradually recedes. There is no insistence on acidity, and complex umami flavors appear instead, creating an aftertaste. It seems to go well with well-seasoned dishes.

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Atagonomatsu彗星純米大吟醸生酒おりがらみ

Niizawa Jozoten Miyagi

4/6/2024, 11:31:37 AM

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Atago no Matsu, which seems to be limited to Hokkaido. Jun Daigin is made from comet, a sake rice produced in Hokkaido. The aroma is clean and quiet. As soon as a light sweetness appears, it quickly fades away to reveal a juicy umami flavor. The taste is light, but still satisfying. I hope they will expand their business nationwide.

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開龍純米原酒

Shidaizumi Shuzo Shizuoka

4/5/2024, 11:00:23 AM

4/5/2024

ジョナジョナ

Shitaizumi, I liked the name and wanted to drink it, but it was another series. But it was a different series. It was sold refrigerated, so I chilled it and drank it. The aroma was slightly banana-like. It has a rich sweetness and a mild mouthfeel, and although it has little acidity, the aftertaste is not dull, as it is very smooth and clean. It is good when tasted alternately with food. It has a high alcohol content.

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Odayaka雄町純米吟醸生酛生酒無濾過

Niida Honke Fukushima

3/31/2024, 10:08:00 AM

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Sake made with Omachi from the Odayaka series. A sword is drawn on a frog, which looks not so calm. It has a strong koji aroma. The sweetness is rather subdued with a koji flavor, and complex acidity and umami come in around the time of the carbonic acidity. It leaves a slightly astringent taste and has a refreshing aftertaste. It is certainly more like a sword than a junmai sake. Come to think of it, this is the first time I've tasted Shizugen... I'd like to compare them.

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Koimari Saki純米吟醸生酒おりがらみ

Koimari Shuzo Saga

3/25/2024, 9:40:24 AM

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It is not visible at all, but it is written "mae" and reads "saki". Refreshing aroma of sports drink type. The carbonation is strong for an active sake, and a light sweetness with a lactic acid beverage flavor spreads. The acidity is not strong, but it has a nice sharp taste. After drinking it, I think I understand the meaning of the label (my imagination).

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Tokujiro陽炎純米吟醸生酒無濾過

Joyo Shuzo Kyoto

3/23/2024, 10:33:28 AM

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This liquor has a quaint name and label. I bought a packet. It has a sweet, raw sake aroma, with no mushroominess. Mellow, elegant sweetness, gentle acidity, carbonation on the tongue, and umami come one after another and are delicious. Is this what you call hannari?

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Goninmusume純米生酛無濾過

Terada Honke Chiba

3/19/2024, 10:24:42 AM

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Terada Honke's so-called natural sake. Made from rice grown without pesticides or chemical fertilizers. At room temperature. Sweet and sour aroma with rice flavor. Mild sweetness spreads quietly, and the flavor of rice is juicy. The acidity, which is not assertive, complements each of the flavors. The aftertaste is clean and not heavy. It goes well with both well-seasoned and lightly seasoned dishes. Today we had stir-fried beef and salad chicken.

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Toyonomeいとをかし純米吟醸生酒

高木酒造 Kochi

3/18/2024, 9:49:43 AM

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Sake made with CEL24 yeast from Kochi. I drank the fire-aged version before, but this is a draft sake. The aroma is fluffy and tropical. The mouthfeel is sweet, and the juicy acidity that spreads on the tongue is just like a fresh pineapple. The aftertaste is clean, so you can drink it in large gulps. I prefer the taste of nama-shu. Tachiharka rice is said to be delicious as rice rice.

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Murayu常盤ラベル純米大吟醸原酒生酒無濾過

村祐酒造 Niigata

3/16/2024, 12:19:04 PM

ジョナジョナ

Murayu's green label, with Jun Daigin grade. Ripe melon-like aroma. Mellow and fresh sweetness spreads all over the palate, while the acidity is not so strong, but emphasizes the juiciness. A subtle astringency brings out the complexity of the flavor and the next sip. Compared to this, the Konruri (blue label) tastes more like a white grape. Kameguchidori is apparently made by bottling the sake as it naturally drips from the mash. This is an extravagant method.

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Nekomanoshizuku純米吟醸原酒生酒無濾過

Suehiro Shuzo Fukushima

3/15/2024, 11:23:22 AM

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Sake made with locally grown sake rice Yumeko and a yeast that produces more malic acid. The aroma is light and gorgeous. It starts with a light sweetness and a mild acidity that fits well on the tongue, followed by an umami taste that is well-balanced and does not betray the image of the mouthfeel. It is appropriate to call it a wine made from rice. It can be enjoyed by cat lovers and non-cat lovers alike.

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