ジョナジョナ
As the name suggests, this is a 2020BY aged sake. It is made with brewer's yeast and has a sake strength of +8 and an acidity of 2.8.
It is recommended to be heated, but it was still hot, so I served it at room temperature.
The aroma is refreshing, as is typical of a sake made from the traditional sake yeast. The mouthfeel is smooth and not harsh, with a hint of matured flavor. After that, umami and acidity gradually build up, slowly leaving a lingering aftertaste.
It made me feel like I was a little ahead of the autumn season.
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