ジョナジョナ
This black sake is made by letting sake lees sit for a year and then pressing it. The sake degree is -154 degrees.
The specific gravity is about 1.12, which is amazing since the density of a 20% glucose solution is 1.1 g/cm3.
The aroma is strong, similar to that of Shaoxing wine, which is obvious when you get close to it. The taste is syrupy and thickly sweet with no peculiarities, and although there is some acidity, it seems to be overwhelmed by the sweetness.
If you are a sweet-tasting person, by all means, but if you are a dry-tasting person, try it and be prepared to have a stroke.
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