ジョナジョナ
This is a sake from Nagano, which is read "doburoku" (doburoku in Japanese).
It has a sweet and sour aroma like sake mother, with bubbles floating in the sludgy rice.
In the mouth, the simple flavor of rice rises, and the gentle, firm sweetness is enriched by the crisp acidity and carbonation.
With only 1/3 of the alcohol content of sake, it can be drunk three times as much as usual by simple calculation.
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