ジョナジョナ
Try the famous series of sake. Considerable care is put into the sake, such as no additives, wooden vats for brewing, etc.
Aroma of red grapes. What the heck is that? A hint of sweetness spreads quickly, with a firm acidity and astringency reminiscent of red wine. I drank it after dinner, but it would be good with both Japanese and Western dishes.
I don't remember the taste, but it must be a different type from No. 6.
Japanese>English