Junmai 🍶Pitchy Nama-nama Sake ✨Danboku Longevity Cherry Blossom 🌸Hatsushimo produced in Miwakita, Gifu City, Gifu Prefecture 🌾.
Dry, dry, slightly cemedine smell, a little bit peculiar, but it becomes easier to drink as you go on. I thought it would go well with a strong snack, but it also matches well with a gently seasoned Chinese cabbage hot pot 👍
Umi to @Takadanobaba 20240312
Junmai 🍶Pitchy Nama-no-Mazake ✨Usuzumi Longevity Cherry Blossom 🌸Hatsushimo produced in Miwakita, Gifu 🌾.
Slightly astringent, with a slight cemedine smell. Dry taste. Easy to drink with no unpleasant taste. Mild with fried burdock. ☺️ Spiciness stands out with boiled mussel liver.
Umi to @Takadanobaba 20240227
sake made without added alcohol or sugar
Nama nama nama. Sweet and dark. Dry taste. The dryness is effective. Strong umami. 87 points.
Sweetness: 2.7
Sourness:3
Dryness:3.2
Hinted aroma: 2.7
Junmai sake 🍶pitchy raw raw sake ✨Danboku Choujouzakura🌸Hatsushimo🌾 from Miwakita, Gifu Prefecture.
Zushin😵, a bit harsh, but mild when combined with oden flavored beef daikon. ☺️ Sweet and tasty.
Umi to @Takadanobaba 20230330
Awamozakura🌸 Nice to meet you 😊.
Awabokuzakura🌸 probably the most famous cherry blossom🌸 in Gifu Prefecture⁉️
I was attracted by the words "Pitch Pitch Nama Sake" 😊.
It wasn't the pitch pitch of today😅
I let it hibernate for about 4 days.
It became mellow and nice 😁.
Hi kan, ☀️
I wondered if "Pitch Pitch" was written by you, kan, but it is the name given by the brewer 😳I would buy it too if I saw it at ‼️ 😆 It is amazing that it became tasty after hibernation!