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淡墨桜Usuzumizakura
Shiraki Tsunehiko ShotenGifu
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Flavor Chart®

A chart created from flavor analysis of user comments.

Usuzumizakura Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

CherryBlossomGlue-likeAmino Acidity
Usuzumizakura 1Usuzumizakura 2Usuzumizakura 3

Popular Comments

hoshiaki
Junmai 🍶Pitchy Nama-no-Mazake ✨Usuzumi Longevity Cherry Blossom 🌸Hatsushimo produced in Miwakita, Gifu 🌾. Slightly astringent, with a slight cemedine smell. Dry taste. Easy to drink with no unpleasant taste. Mild with fried burdock. ☺️ Spiciness stands out with boiled mussel liver. Umi to @Takadanobaba 20240227
Japanese>English
hoshiaki
Junmai sake 🍶pitchy raw raw sake ✨Danboku Choujouzakura🌸Hatsushimo🌾 from Miwakita, Gifu Prefecture. Zushin😵, a bit harsh, but mild when combined with oden flavored beef daikon. ☺️ Sweet and tasty. Umi to @Takadanobaba 20230330
Japanese>English
hoshiaki
Junmai 🍶Pitchy Nama-nama Sake ✨Danboku Longevity Cherry Blossom 🌸Hatsushimo produced in Miwakita, Gifu City, Gifu Prefecture 🌾. Dry, dry, slightly cemedine smell, a little bit peculiar, but it becomes easier to drink as you go on. I thought it would go well with a strong snack, but it also matches well with a gently seasoned Chinese cabbage hot pot 👍 Umi to @Takadanobaba 20240312
Japanese>English

Brands from Shiraki Tsunehiko Shoten

UsuzumizakuraDaruma MasamuneDaruma Masamune (Katakana)

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KunpekiSimilar Characteristics
CherryBlossomUmamiFruityMellowFresh
taikeiSimilar Characteristics
CherryBlossomUmamiFlamboyantFirmAcidity
MienokanbaiSimilar Characteristics
CherryBlossomDryGracefulLightFirm
亮Similar Characteristics
CherryBlossomFlamboyantAcidityRestrainedWine
Kihei Shizuokakura KinjoSimilar Characteristics
CherryBlossomInvigoratingWineRoom TemperatureBalanced

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Timeline

tsujitsuji
Usuzumizakura純米原酒生詰酒ひやおろし
Shiraki Tsunehiko ShotenGifu
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tsuji
Awabokuzakura Junmai Hiyoroshi Quoted from the website below Alcohol: 18 to 19 degrees Celsius Ingredients: Rice, Rice malt Rice: 100% Hatsushimo produced in Gifu Prefecture (locally produced in Miwakita) Rice polishing ratio 70%. Sake degree ±0 Acidity 1.7 Amino acidity 2.5 I drank this at my favorite yakitori restaurant. I can't remember if it was Junmai Nama Zume Genshu or not...
Japanese>English
くま吉くま吉
Usuzumizakura純米酒　ひやおろし　生詰め・原酒
Shiraki Tsunehiko ShotenGifu
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29
くま吉
Drink cold. Transparent with a slight yellow tinge Classic aroma similar to that of maturity. Complex and rich with a sense of maturity on the palate It lingers in the mouth for a long time. It goes well with rich crab miso. The label on the back of the bottle says that it has been aged for one summer. Compared to other hiyaoroshi, it has a very punchy flavor, perhaps due to the fact that it has been aged from a fresh bottle. Warming to lukewarm The aroma spreads strongly, and a tangy smell of alcohol is added. The flavor remains the same. Heat it up The aroma becomes less alcoholic and more like amazake (sweet sake). The taste is very mild, with a weak sweetness.
Japanese>English
ジョナジョナジョナジョナ
Usuzumizakuraピッチピチ生原酒純米原酒生酒
Shiraki Tsunehiko ShotenGifu
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23
ジョナジョナ
This rare sake is made from Hatsushimo rice, which is rarely grown outside of Gifu. It has a relaxing sweet aroma, and its color is slightly candy-like, which is different from the color of aged sake. It has a moist sweetness and rich umami flavor, with a nice lingering aftertaste. Even though it is very crisp, it is not fizzy and has little acidity, so it is not suitable for all tastes. I did not have lunch, but this is a good substitute for rice if it is rice rice. The photos make me appreciate the farmer and the brewery even more.
Japanese>English
まっつまっつ
Usuzumizakuraピッチピチ生原酒純米原酒生酒
Shiraki Tsunehiko ShotenGifu
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家飲み部
54
まっつ
It is one of my favorite sake at this time of the year and I forgot to drink it last year. I had it for the first time in two years and it is still a good sake with a punchy 19% alcohol content. For me, drinking this sake reminds me that 🌸 is coming soon and I can feel the season. ☺️ Rice: Hatsushimo Rice polishing ratio: 70% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 19 degrees
Japanese>English
ひるぺこ
Good evening, Mattu-san. I want to drink this Usuzumizakura 😍I drink only matured sake, so I want to drink pitchy raw sake too and say 🌸 it will soon be spring 🌸 too 😊.
Japanese>English
まっつ
Hi Hirupeko, ‼️ is the aged sake Daruma? ☺️ somehow makes me feel the coming of spring 😊. Tokyo is also forecasted to have snow from this evening.
Japanese>English
hoshiakihoshiaki
Usuzumizakura淡墨長寿桜純米原酒生酒
Shiraki Tsunehiko ShotenGifu
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海と
82
hoshiaki
Junmai 🍶Pitchy Nama-nama Sake ✨Danboku Longevity Cherry Blossom 🌸Hatsushimo produced in Miwakita, Gifu City, Gifu Prefecture 🌾. Dry, dry, slightly cemedine smell, a little bit peculiar, but it becomes easier to drink as you go on. I thought it would go well with a strong snack, but it also matches well with a gently seasoned Chinese cabbage hot pot 👍 Umi to @Takadanobaba 20240312
Japanese>English
1

Brands from Shiraki Tsunehiko Shoten

UsuzumizakuraDaruma MasamuneDaruma Masamune (Katakana)

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KunpekiSimilar Characteristics
CherryBlossomUmamiFruityMellowFresh
taikeiSimilar Characteristics
CherryBlossomUmamiFlamboyantFirmAcidity
MienokanbaiSimilar Characteristics
CherryBlossomDryGracefulLightFirm
亮Similar Characteristics
CherryBlossomFlamboyantAcidityRestrainedWine
Kihei Shizuokakura KinjoSimilar Characteristics
CherryBlossomInvigoratingWineRoom TemperatureBalanced

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