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★★★☆☆☆☆
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淡墨桜Usuzumizakura
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ジョナジョナ
This rare sake is made from Hatsushimo rice, which is rarely grown outside of Gifu.
It has a relaxing sweet aroma, and its color is slightly candy-like, which is different from the color of aged sake. It has a moist sweetness and rich umami flavor, with a nice lingering aftertaste. Even though it is very crisp, it is not fizzy and has little acidity, so it is not suitable for all tastes.
I did not have lunch, but this is a good substitute for rice if it is rice rice.
The photos make me appreciate the farmer and the brewery even more.
Japanese>English
まっつ
It is one of my favorite sake at this time of the year and I forgot to drink it last year.
I had it for the first time in two years and it is still a good sake with a punchy 19% alcohol content.
For me, drinking this sake reminds me that 🌸 is coming soon and I can feel the season. ☺️
Rice: Hatsushimo
Rice polishing ratio: 70% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 19 degrees
Japanese>English
ひるぺこ
Good evening, Mattu-san. I want to drink this Usuzumizakura 😍I drink only matured sake, so I want to drink pitchy raw sake too and say 🌸 it will soon be spring 🌸 too 😊.
Japanese>English
まっつ
Hi Hirupeko, ‼️ is the aged sake Daruma? ☺️ somehow makes me feel the coming of spring 😊.
Tokyo is also forecasted to have snow from this evening.
Japanese>English
mio
First time to drink
easy to drink 🍶
Japanese>English
きょーこ。
★★★
よっち
At Shinbashi Symmes
Usuzumi Chouju Sakura Junmai, firmly sweet
Appetizer
Japanese>English
れぐら
Neighborhood Sake Event
New Sake 10
Japanese>English
hoshiaki
Junmai 🍶Pitchy Nama-nama Sake ✨Danboku Longevity Cherry Blossom 🌸Hatsushimo produced in Miwakita, Gifu City, Gifu Prefecture 🌾.
Dry, dry, slightly cemedine smell, a little bit peculiar, but it becomes easier to drink as you go on. I thought it would go well with a strong snack, but it also matches well with a gently seasoned Chinese cabbage hot pot 👍
Umi to @Takadanobaba 20240312
Japanese>English
れぐら
Neighbors and
Chilled and warmed
and warmed up
and warmed.
Japanese>English
hoshiaki
Junmai 🍶Pitchy Nama-no-Mazake ✨Usuzumi Longevity Cherry Blossom 🌸Hatsushimo produced in Miwakita, Gifu 🌾.
Slightly astringent, with a slight cemedine smell. Dry taste. Easy to drink with no unpleasant taste. Mild with fried burdock. ☺️ Spiciness stands out with boiled mussel liver.
Umi to @Takadanobaba 20240227
Japanese>English
玲
Fragrant
Slightly sweet
Japanese>English
tao
pitch pitch
Japanese>English
Usuzumizakura長寿桜 純米酒 ピッチピチ生原酒
Shironameko
19 degrees! The mouthfeel is refreshing and light, but the throat is very strong. Two cups is the limit for me.
Japanese>English
tao
Hatsushimo, pitch pitch pitch
Japanese>English