ジョナジョナ
Junmai Ginjo, a natural sake. A luxurious sake made by grinding rice without pesticides and chemical fertilizers.
At room temperature.
Sour rice aroma with a sense of fermentation. The clean sweetness and acidity are combined with a rich and mellow sourness. The juiciness increases when it is heated up.
The mildness of the sake was enhanced when paired with Shibazuke.
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