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SakenowaRecord your sake experiences and discover your favorites
ジョナジョナジョナジョナ
お酒を飲む以外に楽しみがない人。自炊や健康的な習慣は全て晩酌のための布石と言ってよい。 それはともかく、飲んだお酒の感想が皆さんの次の一杯に役立てば幸いです。私も皆さんの投稿を参考に文化的な生活を送りたいと思います(酒は文化です)。

Registered Date

Check-ins

316

Favorite Brands

6

Most Check-in Brands

Tsuchida
11(10%)
自然酒
7(6.36%)
Hanatomoe
7(6.36%)
Hijiri
7(6.36%)
Tamagawa
5(4.55%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gunma
53(16.77%)
Fukushima
25(7.91%)
Nara
17(5.38%)
Akita
12(3.8%)
Chiba
12(3.8%)

Timeline

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長珍70-7純米山廃原酒生酒無濾過
Chochin ShuzoAichi
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17
ジョナジョナ
This is the first sake from the brewery I have ever had. Yamadanishiki Yamahai. The aroma is of banana and melon. It has a carbonated texture on the tongue and a gentle sweetness that is not typical of a sake with a sake strength of +13, followed by a rich acidity and rich umami. The lingering bitterness tightens the flavor. Serve with simmered dishes or grilled fish. It is also good with leftover sausages.
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I bought this simple labeled sake because I was curious. When warmed up, it has a robust lactic acid aroma, a gentle sweetness, and a full, rich umami. It has a nice lingering aftertaste that seems to soak in. At room temperature, it has a slightly sweet and sour rice aroma with a banana-like flavor. The juicy umami comes as a surprise as it rises from the mild sweetness. I thought it would be good warmed up, but it may be good in various ways.
Japanese>English
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Asajioカエル特別純米生酛原酒生酒無濾過
HiraishotenShiga
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19
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Sake from a brewery founded in 1658. It is said to be brewed with brewer's yeast. The caricature-like frogs are adorable. The aroma has a clean core. It has a clean core aroma, a firm sweetness, and a full-bodied, delicious acidity that is unique to sake brewing. It is delicious both as a lingering drink and with food.
Japanese>English
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Gikyo's raw sake, 60% Special A Yamada-Nishiki polished rice. Each bottle was wrapped in newspaper. The aroma is faintly melon-like. The slightly full-bodied, straightforward sweetness and gradually spreading acidity overlap with a robust umami, leaving a lingering aftertaste. A wonderful sake that takes you from an approachable start to a sake-like finish.
Japanese>English
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白木久ブラックレーベル純米原酒無濾過
白杉酒造Kyoto
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24
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Sake made with Koshihikari rice and black malted rice. It is a rare combination, and the sake is bottle-fired only once, which shows the brewery's commitment to quality. The aroma is a mixture of subtle ginjo aroma and cocoa nuance. Is it my imagination? It started with a mild sweetness, followed by a bunch of light citrus juicy acidity. The aftertaste leaves a bit of citrus bitterness, and then it just hangs on. It's a type I haven't had very often, but it's delicious.
Japanese>English
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22
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Fukuoka sake. Chilled. It has a sweet aroma of koji malt that is also refreshing. The mild sweetness of rice that spreads before you know it lingers for a long time, and the elegant acidity and umami gently bring the flavor together. It is like adding sweetness to the pure sake of Shibarihizuru. It is wonderful on its own, and is also an excellent match for food.
Japanese>English
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25
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Honu is the Hawaiian word for sea turtle. I missed the season by a long shot. I chilled it. Tropical aroma with a sharp taste. Gentle on the palate, with a cacao-like richness. The rounded acidity spreads gradually and the aftertaste is clean. Goes well with soaked salmon roe in soy sauce.
Japanese>English
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QA(クエ)純米原酒生酒袋吊り無濾過おりがらみ
Miyake ShuzoHyogo
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19
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I wonder if this is a new series. I heard that they are using ku-e as characters. Slightly citrusy aroma. The fine bubbles and melon-like light sweetness start, followed by a light acidity that lasts for a long time. The aftertaste is astringent and quickly fades. Although it is 13%, it has a satisfying taste and blends well with food.
Japanese>English
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Gunmaizumi舞風純米山廃生酒
Shimaoka ShuzoGunma
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26
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All Gunma Izumi. This is a raw sake. It has a sweet melon-like aroma. The light sweetness and full-bodied acidity spread out and lead to a lingering umami. It gives the impression of being a food sake that can be served with anything.
Japanese>English
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26
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The distinctive label is a woodblock print. It must be Ine Bay. The aroma is grain-based, refreshing, and sour. The taste is mainly rich sweetness with a slightly matured feel, complemented by a crisp acidity. It is best served chilled, either alone or with darker dishes.
Japanese>English
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27
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This sake is made from Matsuyama Mitsui rice from Ehime Prefecture. The sound of "Yamatan" is nice, like a yurukyarakara. Yamatan. Sharp banana aroma. Smooth mouthfeel, refreshing acidity, and umami (delicious flavor) gradually appear. It is a perfect food sake.
Japanese>English
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Sanrensei番外編Ⅱ純米吟醸生酒無濾過
Mifuku ShuzoShiga
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24
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Sake made with a yeast developed by Shiga Prefecture. Complex aroma that is difficult to describe. The taste is rich like chocolate and juicy like red grapes. The taste and aroma are somehow all in one, and if you savor it carefully, you will discover something.
Japanese>English
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自然酒秋あがり純米生酛生詰酒ひやおろし
Niida HonkeFukushima
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26
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Nama-aged in the fall from Niidashi zenshu. Sake that has been fire-aged and stored. Slightly sweet and sour aroma. The mild, firm sweetness of the rice and juicy acidity will enchant you. You can't help but drink it without eating anything. It has a slightly less matured flavor and sweetness of junmai sake. I think the frog label was lighter. I think I prefer the low-polished version.
Japanese>English
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Odayakaひやおろし純米吟醸生酛ひやおろし
Niida HonkeFukushima
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26
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Hiyoroshi is a natural sake with a frog label. A clean, sweet aroma of rice. The acidity is impressive, typical of a sake yeast yeast yeast, and the sweetness is subdued. The lingering umami flavor is sufficient and reminds one of long autumn nights. Enjoy it slowly with food.
Japanese>English
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Wakagoma愛山90純米原酒生酒無濾過おりがらみ
Wakakoma ShuzoTochigi
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18
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Sake that seems to be particular about Aizan's low-polished rice and non-pressurized pickings. The aroma resembles peaches and bananas. As soon as it hits the palate, the sweet and sour flavor of ripe fruit spreads, followed by a touch of carbonation and umami. The aftertaste is light compared to the richness of the sweetness, and you want another sip right away. I think this is a buy (and I did buy it).
Japanese>English
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Tsuchida12 7号酵母純米生酛原酒
Tsuchida ShuzoGunma
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31
ジョナジョナ
Since this is the first time I've opened a bottle of sake, I opened a new bottle. Tsuchida's 12% low alcohol sake, brewed with No. 7 yeast unlike the regular version. Chilled, it has a sweet, clean banana aroma typical of No. 7 yeast. The palate is gentle and full of rich juiciness. The aftertaste is very satisfying, with a nice umami flavor remaining. It is suitable for the latter half of a meal or dessert.
Japanese>English
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Yamamoto秋田ロイヤルストレートフラッシュ純米大吟醸
YamamotoAkita
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22
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A commemorative sake to coincide with the 300th check-in. This is the last in a series of five different yeasts and sake rice used. I didn't know... The ginjo aroma is subdued but lingering. Quiet sweetness is followed by refreshing acidity and firm umami. The complexity comes out a little later after taking it out of the refrigerator. It is good with beef shigure. It is good with dishes that have a strong flavor.
Japanese>English
熊谷 朋之
Good evening, JonahJonah! 😀 Congratulations on your 300 check-ins! 🎉🎉 Yamamoto's Akita Royal Straight Flush sounds like an awesome sake just by its name! 👍👍
Japanese>English
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Tomoyuki Kumagai Thanks for your comment! There are still a lot of sake I don't know 😀. I chose it because the label had an amazing impact 🃏.
Japanese>English
ジェイ&ノビィ
Good morning, JonahJonah 😃! Congratulations on your 300 check-in ㊗️㊗️㊗️ 🎉Congratulations on the completion of a series that deserves to be the last in the series 👍Beef shigure or something that goes well with it 😙.
Japanese>English
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Jay & Nobby. Thank you 😊I only drank the last one😅. I made beef shigure without knowing what kind of alcohol it was and it was delicious 🍶.
Japanese>English
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Maibijin酒粕再発酵純米無濾過
Mikawa ShuzojoFukui
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20
ジョナジョナ
This black sake is made by letting sake lees sit for a year and then pressing it. The sake degree is -154 degrees. The specific gravity is about 1.12, which is amazing since the density of a 20% glucose solution is 1.1 g/cm3. The aroma is strong, similar to that of Shaoxing wine, which is obvious when you get close to it. The taste is syrupy and thickly sweet with no peculiarities, and although there is some acidity, it seems to be overwhelmed by the sweetness. If you are a sweet-tasting person, by all means, but if you are a dry-tasting person, try it and be prepared to have a stroke.
Japanese>English
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29
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We look back on the omedetta of shrugging off the Mid-Autumn Moon with a congratulatory drink. I chilled it. It has a sweet aroma of rice that is more like grain. The grain flavor spreads maturely in the mouth, and the light sweetness is followed by a delicious sweetness. There is no aftertaste. It is suitable for daily evening drinking.
Japanese>English
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