ジョナジョナ
This rare sake is made from Hatsushimo rice, which is rarely grown outside of Gifu.
It has a relaxing sweet aroma, and its color is slightly candy-like, which is different from the color of aged sake. It has a moist sweetness and rich umami flavor, with a nice lingering aftertaste. Even though it is very crisp, it is not fizzy and has little acidity, so it is not suitable for all tastes.
I did not have lunch, but this is a good substitute for rice if it is rice rice.
The photos make me appreciate the farmer and the brewery even more.
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