夢茶苦茶也
Intention!
But what about just "good"? I am not sure if it is just "good" or not.
It has been a long time since I have had a Jikin, and I can't keep up with the praise I hear from others.
Sake degree: zero
Rice used: Hachitan-Nishiki, Yamadanishiki
Polishing ratio 60
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