Timeline
boukenLike Iwanoi, I bought this at Kagiya when I went to the tasting.
When I first visited at the end of last year, there was still some of the Las 1 here left, but I got lost and bought the Jun Dai one 🙄.
The aroma raises expectations. Fruity, straightforward, sweet and juicy. A little bubbly and slightly bitter in the second half. I realized once again that I really like this type.
When the temperature rises a little, you can feel the 🍓-ness of the wine.
I like the taste of all Miyakanume so far. boukenI bought it when I went to a key and tasting with Nemuchi.
The aroma has a top note of hackberry 🌿.
Wild mouthfeel. I didn't feel the fruity taste often seen in the reviews. A little bit of sweetness, but it has a chocolatey bitterness. I wonder if it's because it's a very hard water, but I can feel the minerality and hardness.
I wonder if it has a nutty, cookie, buttery taste.
It's a draft sake, but it looks good when heated.
It has a similar vibe to Taisho no Tsuru 🤔.
It's a little smoky.
Omachi, but this one is a bit different from my taste...
The more days go by, the less I like it. boukenkagiya 2024 autumn tasting (5)
Ishidaya is aged about 2 years.
More fruity than Nizaemon. It goes in easily like water.
I thought at first that Nizaemon was more to my liking. But as the temperature rises, I think I prefer Ishitaya.
Ishidaya's taste was more stable and tasty all the time.
No wonder it is placed in high-end sushi restaurants and Japanese restaurants.
After that, we went to Sukumasa in the pouring rain, as Nemuchi-san was looking for something. ポンちゃんGood evening bouken🦉.
I've been longing to compare 😻They seem to have different taste atmospheres but both look delicious😊I'd like to drink them before I die (lol)✨. boukenGood morning, Ponchan ☀☀☀☀.
Both were delicious 😋 glad I made the long trip 😁.
I drank them while chewing on the thought that I will never be able to drink them again 🥺. boukenkagiya 2024 autumn tasting (4)
Comparison of Ishitaya and Nizaemon
I thought it would be a good deal as each is about 60ml for 1500yen!
Nizaemon is bottled from a tobin.
It has a very clear and clean taste with no unpleasant parts.
Compared to Ishidaya, Nizaemon has a more rounded mouthfeel with a more rounded corner 😋. boukenkagiya 2024 autumn tasting (3)
Here is the last of the three 800 yen tasting!
The regular price is 4400 yen!
It is a draft sake but it is aged at room temperature for 5 years😳.
This is the first time I've had a label with Henohenomoheji painted all over it!
The umami is amazing! Complex flavor of aging. Looks good warmed up!
Tastes like chocolate!
Of the three, Akizuka left the biggest impression on me. boukenkagiya 2024 autumn tasting (2)
High quality sake with a list price of 5,500 yen 😳
Polishing ratio undisclosed
Bodhi yeast yeast! It is easier to drink than I thought, partly because of the low alcohol content.
The acidity is impressive. boukenkagiya 2024 autumn tasting (1)
We went to a tasting at a liquor store in Izumifuchu in the rain!
I went with Mr. Muchi this time too 😁.
I've had it at home when it was in a clear bottle.
Fresh fruity
Juicy and consistently delicious 😋. ポンちゃんHi bouken 🐦.
I was surprised to find the same label 😆 It's delicious ❣️
I'll enjoy watching your tasting session with Nemuchi again 😊. boukenHi Ponchan ☀☀☀.
I was surprised to see the same thing when I posted too 😁.
I'm short this time, but I drank a lot of good stuff 😋. ジェイ&ノビィHi bouken 😃
I'm so glad to see you here! The Kansai group is so well coordinated in the timing of raising 🤗. boukenJay & Nobby, good evening 🌃
I was so surprised to see the same timing 😆.
And they are synchronized with the exact same drinks 😁. 
ルテルテミI finally got to drink Hakurakusei at home.
I am in the process of decluttering, and when I went to the recycle store to throw away my 📺 and 💻, there was a liquor store I wanted to go to nearby, so I was able to purchase it.
This is the first hiyaoroshi of the year.
It was delicious with a refreshing acidity that reminded me of citrus fruits.
It still had a freshness to it and was perfect as a mealtime sake. ジェイ&ノビィHi Luteltemi 😃 We just had our first Hakurakusei at home the other day.
We just had our first Hakurakusei at home the other day too 🤗It's a cold wholesale sake but it's a special pure sake😊The Jungin we had was also a good sake 😙I need to do some decluttering at home too 😅. ポンちゃんGood evening, Lutemi 🦉.
Hakurakusei, one of the sakes I would like to drink at home ❣️ is a good easy drinking food sake 😊Miyagi sakes are really strange✨.
Good job on the decluttering💦I haven't reached my goal every year so I'll have to work on it😂. ワカ太Good evening, Rutemi 😃I see you got your hands on my favorite Hakurakusei 😋Hakurakusei got me hooked on this sake swamp when I drank the new sake 😅Please try the new sake too ☺️ ルテルテミGood evening, Jay & Nobby 😁It's not the same with cold wholesale. Looks delicious there too 😋I'm frustrated because I'm having a hard time decluttering. It would be great to come across some good sake at a time like that 😆. ルテルテミGood evening, Ponchan😄.
I finally had a chance to drink at home. It was delicious and I want to drink various specs. I want to declutter and get my house clean and tidy as soon as possible, but I'm not making much progress 😂. ルテルテミGood evening, Mr. Wakata😄.
I'm happy to finally be able to drink at home.
I would like to try the new Hakurakusei sake too. I'm sure it will be delicious if it's to your liking 😋. いーじーPurchased at a liquor store
AKABU🥳 for the first hiyaoroshi of 2024
Cold sake
Pleasant and gentle aroma
Low alcohol and very smooth at the beginning.
Full-bodied rice flavor from the midpalate to the finish.
The aftertaste is moderate.
You may want to wait a little longer. いーじーPurchase at liquor store
The liquor store near my parents' house is here, Kagiya.
The website is extensive and features detailed descriptions of the sake 🍶.
I went to buy some on Sunday evening, but there was a sudden thunderstorm: ⛈️Lightning strikes once every 20 seconds: ⚡️
It stopped raining in Osaka today after noon, but I was originally going to go to Shizuoka where my grandmother is 😅.
I was supposed to go to Shizuoka to see my grandmother 😅 I was also supposed to see my friend who is in Shizuoka for a long time....
Chill out a little
Aroma of cheese(?) Aroma of lactic acid like cheese(?)
Strong acidity with a peculiar taste on the palate!
It is said to have a higher percentage of koji than Kido's Junmai sake.
Be careful not to get drunk because of its low alcohol content.
Good cost performance.
However, there may be different tastes...
If you like sake with white koji, you may like it. boukenI've been curious about Miyakanbai since I drank the sake that Wakata-san brought at the Hankai Train Off-line Meeting last summer.
I finally got it 😊.
I was also interested in the Ras 1 Orikagarami, but I was unsure about it and went with this one.
There are only a few distributors in Kansai, so this was my first time drinking at home.
It tastes a little like pineapple. It has a very nice taste, with a calm and elegant sweet flavor combined with a pleasant gasiness. It is sweet, but not too sweet, so it can be enjoyed by everyone. ワカ太Hello bouken😃Oh✨You even traveled to the key shop, congratulations on getting it🎊Jundai is delicious, the feeling of a smart sake is exactly what it is, versatile or universal 😋💕. boukenGood morning, Wakata 😃.
It's my first time drinking at home 😆.
It's not flashy, but it's a very tasty and all-around friendly drink 🤗. 
boukenImuraya sake is famous for its adzuki bars and meat buns.
Another liquor store only had fire-brewed sake in stock, but Keyaki-ya had fresh sake, so I bought it.
The rice is Kami no Ho.
Fresh, slightly effervescent, and chili. It has a freshness. Overall, it is very easy to drink, with a predominantly sweet flavor and none of the unpleasant parts.
I don't know if it's because it's from Imuraya, but it has a firm sweetness like a candy.
I would like to try Junmai next time. ジェイ&ノビィHi bouken 😃
I didn't know Imuraya was involved in sake 🍶😳I love azuki bars🫘and I still have some in my freezer at home🤗I think they sell them in Tokyo! I'm a little curious 😊 ヤスベェGood evening, bouken 😀
I am amazed by Imuraya's sake 😳
This year I got to know you, bouken-san, and you introduced me to new sake and stores, expanding my world of sake 😀.
I look forward to working with you again next year! boukenGood evening Jay & Nobby😃.
Looks like Imuraya bought a dormant brewery and built a new one in a resort area😊.
Azuki bars, they are commonly sold here but not nationwide 🙄. boukenGood evening Mr. Yasube 😃.
I too was surprised at first by the sake from Imuraya 😁.
I didn't do much but I'm glad to hear you say so 😊.
I look forward to working with you again next year 🤗 
boukenWe have more 🦍🦍 in stock 😁.
I bought it on my first visit to Kejiya in Izumiotsu City for Miyaganbai 😊.
The cork opened without flying open.
It has a nice gassy, fresh, ramune-like flavor. If you like nigori, who wouldn't like this? ちょろきMr. bouken
Good evening 🌝.
I'm pretty sure there's a theory that no one dislikes it 🤣. ちょびんGood evening, bouken-san. ❗️
Personally, I like this Miyazumi no Nigori the best.
I like this Miyazumi nigori the best 😍
It's not too sweet, but it's very tight and easy to drink😅.
I'm looking forward to drinking it: ❗️
Miyakanume nigori is also very tasty👍 雅Good evening, bouken!
I like it the best too and buy it every year 🤣👍I buy a bottle and it's empty in two days. WOMbouken. I always look forward to your posts. I missed this one by a small margin. I will read your comment and do my homework for next year. I wish you a happy new year! boukenGood evening, Choroki 😃.
I thought it was well balanced and would suit both sweet and dry tastes😊. boukenGood evening, Chobin 😃
Miyazumi nigori, one of the top tasting nigori 🤗 maybe the secret is that it's not too sweet 🤔I'll save the Miyaganbai for the new year 😁. boukenHi Masa, good evening 😃
I see you buy it every year 😳
I know this one is a 4 gos of wine and it kills you in an instant 🤣I drank more than half of it the day I opened it 😁. boukenGood evening Mr. WOM😃
I had a bitter experience of missing it every year too, but this year I got it at the right time 😊.
I hope you have a happy new year too 🤗 ましゃIs it treated as a new sake after a long time Kido 😊 freshly squeezed?
I think I've had the nigori one of the ones released this time of year.
I know there is a brand called Spring Kaorukaze that comes out in early spring 💕︎ I'm sure he's had that one too 😏.
This one has a fresh, fresh taste with a little gas in it, characteristic of freshly squeezed sake. The aftertaste is clean and refreshing 🤩It has a lightness and transparency characteristic of a royal Junmai Ginjo 😋. いーじーPurchased at a sake shop.
This is the last sake for 2022 as I plan to spend this year in Shizuoka with my grandmother.
At room temperature.
Light aroma.
It is not that dry, but it is dry and light. The aftertaste is sharp.
It seems to have been made to go well with sushi, so it goes very well with fish dishes.
Next time, I would like to try it cold. ましゃ507😊 of Kaze no Mori Akitsuho
I️ drank this sake this time last year too.
I only drank this Akitsuho from the 507 series...
I prefer the 80 series which has a stronger rice flavor 😁.
But it's been a while since I've had a Kaze no Mori. The stable tangy and juicy fruit flavor is amazing 😋. ましゃThis Junmai Daiginjo is made from Shinomine no Omachi by Nara's Chiyo Shuzo.
It is said to be a special Junmai Daiginjo using two types of yeast: Association No. 9 yeast and Meiri yeast.
It has a mellow aroma typical of Omachi. It has a slightly sweet aroma.
Shinomine is a sake that I have tasted many times with a strong acidity, but...
The mouthfeel is smooth at first, and it is full of the umami of rice that is typical of Junmai Daiginjyo (Junmai Daiginjo).
I've never tasted a Shinomine with this flavor before 🤣.
The rice and yeast multiply to create a variety of flavors 🥰.
Once again I was reminded of the depth of sake 😊. いーじーThe name is cool and I finally bought it after searching for about a year.
Juicy sweet aroma.
The taste is surprisingly more sour than sweet.
As I was drinking it, Tanaka Rokuugo came to mind as a sake with a similar taste.
Sake from the Kanto region tends to be fruity and crisp. ましゃWind Forest Drinking Comparison Series Extravaganza‼️.
I had also purchased TYPE 1 of the ALPHA series😊
It's a 12% low alcohol sake, so welcome to the world of alcohol ✨.
It's a Kaze no Mori so it's different from those low alcohol drinks 🤣...
But it's still easy to drink 😋.
For a drinker who is neck-deep in the swamp, it's too easy to drink and not enough to drink 😅... 😅
I think the brewer's unique brewing technique makes it an isolated sake.
Nara sake is still deep in the ministry.
I am planning to compare Shinomine next time 🥰. ましゃI suddenly felt like drinking Kaze no Mori...
I thought I'd compare them anyway... So I thought...
I bought 3 kinds of 807 series with different rice 😍.
The last one is Aizan 807‼️(I have another bottle)
I like Aizan the best 😍.
Well, there's also the fact that sake rice itself is rare and expensive 😅...
I guess the unique taste of Aizan is my favorite 😆. ポンちゃんHi Masha ☀️
I want to drink the next 807, so this was very helpful to compare 3 bottles 🙏 They all look delicious, but I would like to try Aizan~! ましゃGood morning, Ponchan ☔️.
Low milled 807 series
Aiyama is still exceptional 😋.
Please give it a try ✌️ RecommendedContentsSectionView.title
