ましゃ
Akizuka, they serve various kinds of sake with different specs...
I'm not sure what to think 😅.
I bought this sake from the newsletter of Kadoya around this time of the year (end of March), thinking it would be delicious heated up 😋.
I started with cold sake. I got the impression that it was very dry for an omachi sake, perhaps due to the characteristics of other acid yeast. It's not sweet and tasty, but sweet and sour.
It's a straight from the tank pressing, so there's still a bit of a shwashiness to it.
I think this can be served at the same temperature as it is.
No, I realized there wasn't enough left to warm up... 🤣
Japanese>English
Rafa papa
Hi Masha 😃
I'm not sure which Akizuka I should drink...and while I'm wondering which one I should drink😅This tank pressing direct kumi looks delicious 👍😋I'd like to drink it if I see it 😆.
Japanese>English
bouken
Hello Masha 😃
I had this sake the other day and it's sweet and sour and has a fresh sake quality that is rare for Akirika 😋 Jutoku-san has a Yamadanishiki version in stock, but this one seems to be freshly aged 😊.
Japanese>English