ましゃ
This one also has a Kadoya sticker on it, so it's probably the March hanpukai sake 😊.
It's a special order from the usual sake shop, but I don't have the description (full of the owner's passion lol) left with the purchase, so I'll just copy and paste Rafa's review: 🙇♂️
Junmai Ginjo made from "Omachi".
Junmai Ginjo made from "Omachi".
Originally, it was pressed, fire-quenched, and stored in a low-temperature cellar.
and stored in a low-temperature cellar before shipping in the fall.
This hanpukai is pressed and bottled
bottled and shipped as a draft 👍🤣🤣‼️
So they had to ask for it to be shipped as nama-sake when it was supposed to be hi-ire 😆.
The taste has a fresh ginkou (gin aroma) and a smooth melt-in-your-mouth texture, but when it goes down your throat, it has the delicious flavor of Omachi 😋.
It's indeed a special order sake: ‼️
I'd like to feel the difference between this and the fire-aged version 😋.
I'd like to feel the difference between the fire-brewed version and the fire-brewed version 😋🤗.
Japanese>English
Rafa papa
I'm cracking up 😳‼️ I'll sue you for copyright ©️ infringement 🤣‼️
Japanese>English
Rafa papa
I'm a pacifier of the kadoya owner too 😅
Japanese>English
ポンちゃん
Masha, we even have the same emoji 🤣.
Japanese>English