ましゃ
This is a special order sake of Yumeshin Jun Da-Spec, a locally distributed brand of Yumeshin Shuzo 🥰.
Nationally, the Naraman brand is well-known 😁.
I don't remember what month it was (maybe March?). I heard they used a different yeast than the one they normally use because it's a hanpukai sake from Kadoya 😊.
I don't know what the difference is because I don't know what the regular yeast tastes like since I don't have any history of it in the sake reviews, but it is a very well-rounded sake with a perfect balance of junmai daiginjo-like umami and acidity 😋.
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