SakenowaRecord your sake experiences and discover your favorites
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基本家飲み。 トーフと柿ピーに飽きると外へ飲みに行く。 写真を撮っても忘れるのでアプリで管理することにしました。

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Fukugokoro
26(6.93%)
松盛
25(6.67%)
月の井
24(6.4%)
Musubi Yui
21(5.6%)
Denshu
17(4.53%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ibaraki
293(27%)
Fukushima
111(10.23%)
Iwate
66(6.08%)
Yamagata
59(5.44%)
Nagano
56(5.16%)
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Otokoyama純米しぼりたて 生原酒純米原酒生酒
OtokoyamaHokkaido
家飲み部
45
bapPurchased at a liquor store near my parents' home Slightly fruity at the beginning. Citrusy? Fresh, koji aroma and sweetness, as is typical of nama-zake. Slightly rough and dry aftertaste As you continue drinking, the umami of rice Good sake with a good taste. On a cold night, I like to drink high alcohol content sake Pair it with Yose-nabe
Japanese>English
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Kenshin純米吟醸生酒
Ikedaya ShuzoNiigata
47
bapThe last one I ordered at Hikaru's was Kenshin from Niigata 50% polished rice 17% alcohol by volume Fresh with a good body. It is a good sake with a strong rice flavor. Enjoying time with the regular customers at the counter. The sad part is that I don't remember what we talked about. Let's come back again. At Sumiyoshi
Japanese>English
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岡部純米吟醸原酒生酒にごり酒
岡部Ibaraki
外飲み部
48
bapSake from Okabe Sake Brewery, which is rare to find in Hikaru-kun's store Gohyakumangoku 55% polished rice Refreshingly cloudy Light and dry Juicy and powdery Serve with yellowtail sashimi at Sumiyoshi
Japanese>English
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Tenbi純米吟醸原酒生酒
Choshu ShuzoYamaguchi
外飲み部
52
bapHikaru-kun's restaurant for the first time this year Chose new Tenbi from the menu Aroma of apple and pear Juicy & fruity, but with less flavor. I was surprised to see how different it is when the recipe is the same but the toji is different! Well, it's still delicious in its own way. Serve with lightly kombu-marinated Nametakarei (flatfish)
Japanese>English
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Mizutoriki特別純米原酒生酒
KakuboshiMiyagi
家飲み部
54
bapSake from Kesennuma, Miyagi Prefecture KURA NO HANA 55% polished rice Beautiful printed bottle Ripe apple Strong sweetness, heavy sweet flavor Caramel syrup, honey, chocolate-like Taste is all over the place Just barely good enough to make you twitch! It probably won't last until the summer, but it's at its peak right now.
Japanese>English
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Sharaku純米吟醸生酒
Miyaizumi ShuzoFukushima
外飲み部
57
bapDrinking at Udon Restaurant Enjoy a set of drinks that you can drink a little at a time with Tempu. Miyazumi served by the waiter Miyamanishiki is new to me! A regular customer bought it in Aizu and left it behind. Pineapple-like flamboyant sweetness and acidity Full-bodied sweetness Slight astringency A dry taste. Fades gracefully with little aftertaste Thank you, regular customers.
Japanese>English
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Fukugokoro新酒おりがらみ純米吟醸原酒生酒おりがらみ
Shiina ShuzotenIbaraki
家飲み部
51
bapNew Sake of the Year at a Local Sake Brewery ORIGAMI Jungin Nama-zake Moderate aroma Sharp, with a lot of acidity Slightly hard Mild impression Leave it for a few days It will become full-bodied, sweet and delicious with the ori at the bottom. Enjoy the feeling of spring with mustard of rape blossoms.
Japanese>English
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Wataribuneしぼりたて生吟純米吟醸生酒無濾過
FuchuhomareIbaraki
家飲み部
55
bapI bought Shiboritate Nama-gin again this year. Chilli on the tongue, fresh, juicy, sweet and delicious. Fruity sweetness and slight bitterness The taste is broad and has a nice sharpness. The taste is freshly squeezed, but it has a calm taste. This is the taste of Watanohune!
Japanese>English
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Hanatomoe純米山廃原酒生酒無濾過
Miyoshino JozoNara
54
bapAt a soba noodle making party at a friend's house Hanaboe is a souvenir from a business trip to Osaka 2022BY Unfiltered Nama Sake Slightly yellow in color Yamahai-like flavor and lactic acidity After tasting the cold sake, put it in a bamboo tube and heat it up on the hearth! This is the best! The acidity stands out and the taste has depth. The aftertaste is gentle, soft and enveloping. A happy moment with grilled shiitake mushrooms and sardines on the hearth!
Japanese>English
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Denshu百四拾（夏）純米吟醸
Nishida ShuzotenAomori
50
bapAt a soba noodle making party at a friend's house The Nebuta label, which seems to be limited to Aomori Prefecture, is a little eerie and alien-like. Hyakushika" is the name of sake rice "Hanasoui" when it was developed. It's a summer sake, but it's very tasty and full of flavor. The capsule aroma is also gorgeous! I don't remember rice wine having such an aroma. It's strange! The overall balance is good despite its flamboyance. I really think that I should have a sake friend from Aomori Prefecture!
Japanese>English
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Morishima純米大吟醸原酒生酒無濾過
Morishima ShuzoIbaraki
51
bapsoba noodle making party at a friend's house I drink for any reason I can think of First time drinking Morishima's comet! The purple label is very fresh! Rumney-like aroma with a hint of pineapple. Sharp and refreshing acidity finishes it off. Just right for soba (buckwheat) before drinking.
Japanese>English
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Ippinしぼりたて原酒生酒
吉久保酒造Ibaraki
外飲み部
44
bapUme Festival is held in Mito! You can enjoy early-blooming plum blossoms at Kairakuen. Buy a freshly squeezed bottle of one of the products at a store and enjoy a cup of ume-viewing sake in one hand! Fresh sweetness and refreshing acidity, as is typical of nama sake. It has a full-bodied flavor and is honestly delicious! It's perfect for sipping while viewing the plum blossoms. But be careful, the alcohol content is 20 degrees. When all the ume blossoms start to look like double flowers, it's time to stop!
Japanese>English
ポンちゃんGood evening, bap 🦉. The plum blossoms are beautiful 🌸and you can see them while drinking 😳 isn't it great👍They look like double flowers 🤭, which is also a good deal 🤭.
Japanese>English
bapGood evening, Pon-chan 😀 This is a wonderful event where you can enjoy the coming of spring with sake ♫ I want to go to this event as the plum blossoms will be at their best from now on!
Japanese>English
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Akishika純米
Akishika ShuzoOsaka
48
bapThe sake I drank before leaving on a business trip to Osaka was unfiltered raw sake It's 2018, so it's been aged for 6 years Yamadanishiki 80% polished rice This may be the first time I've tasted No. 8 yeast. The color, taste, and aroma are all superb! Sourness like Shaoxing sake! I had it at room temperature, but would have liked to try it lukewarm. I bought a cup of sake at the souvenir shop before boarding the bullet train. Mild and easy to drink! Easy to drink without feeling alcohol! It is a good sake that makes you feel drunk before you know it! With memories of Osaka
Japanese>English
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Katanosakura純米原酒生酒無濾過
Yamano ShuzoOsaka
外飲み部
50
bapOsaka Business Trip Ends Successfully I relieved my fatigue at Yamanaka Sake Shop in the Umeda Station Building. I'd rather drink sake than okonomiyaki or takoyaki! Here I finally had some Osaka sake! Probably my first sake brewery, Katano Sakura! Unfiltered raw Omachi sake! Juicy, gassy, sweet and delicious! Sake made from Omachi has a flavor that can only be described as Omachi-esque! Definitely a delicious sake from the specs! This place is like a paradise with a sake server where you can drink a variety of sakes in small quantities! I want to come back!
Japanese>English
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KomaguraTAHITO純米生酛
MorinokuraFukuoka
外飲み部
50
bapDokurakura, one of the staples for heating sake The unusual label is a pesticide-free sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast 2019 is the brewing year? Clear color and flavor that you wouldn't expect from a 5 year old sake Gentle yeast yeast yeast There is a sense even if it is laid down more I also drank Houken and Benten Musume, but my memory is hazy I'm worried about tomorrow's work... Well, I haven't had any sake from Osaka yet, but that's okay! Thank you very much for the food and drink! At the heated Miho
Japanese>English
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Ten'yurin純米
Takahashi ShuzoMie
外飲み部
45
bapThe second drink of the night in Osaka Omakase with sashimi Sake from Mie, Tianyurin Full of rice flavor Sourness is very effective! The best of the day Chatting with the owner in between serving customers! We can talk as much as we want about sake! At the heated Miho
Japanese>English
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Soku純米生酒
Fujioka ShuzoKyoto
外飲み部
48
bapbusiness trip for the first time in 20 years First time in Osaka in about 20 years I must drink at every leisurely moment I went to an izakaya (Japanese-style pub) that was introduced on TV as a place that mainly serves heated sake. Three women manned the counter only. After receiving today's nigori sake, I ordered a lightly heated sake Souzora is a sake from Kyoto. Elegant, soft and sweet sake. It is served lukewarm, but can be served at a lower temperature. It has a gentle, gentle taste. Serve with stylish appetizers At Miho, where it is warmed up
Japanese>English
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ShizengoBIO特別純米原酒荒走り無濾過
Ookidaikichi HontenFukushima
外飲み部
50
bapSake lovers gather at the conference After a light Miyazumi Hatsushibori, the event concludes with a Shizen-go BIO Arashibori Fresh and refreshingly clean. After swallowing, you can feel the instrumental-like taste. The difference between this and the instrumental Masamune is... hard to tell without comparing them. Which one is my favorite... can only say both There is no difference in being a delicious sake Drinking alone is fine, but sometimes it's nice to have a drink with everyone while talking silly stories. At Tabei
Japanese>English
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NaminootoNami no Oto Te to Te純米吟醸生酒
Naminooto ShuzoShiga
外飲み部
49
bapThe second cup of Taubei Gakkai Nami-no-one in Shiga Prefecture, which seems to be the first brewery. Is it because they are conscious of foreign countries that they use horizontal characters? Yamadanishiki 60% polished rice The first impression is light and watery. It is interesting to drink it with food to get the full flavor and richness. Enjoy it with appetizers and sashimi.
Japanese>English
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Tenbi特別純米
Choshu ShuzoYamaguchi
外飲み部
54
bapFirst conference at Tabei this year After the beer toast, the first drink was Amami Former Toji's Tenbi, which he may not be able to drink anymore. Gentle and elegant aroma Gentle sweetness Clean aftertaste Delicious sake with a well-balanced taste Hoping to drink it again someday
Japanese>English
しゅうI really want to drink Fujioka-san's sake again.
Japanese>English
bapHi Shu😃There is no way not to show off your abilities!
Japanese>English
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