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SakenowaRecord your sake experiences and discover your favorites
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基本家飲み。 トーフと柿ピーに飽きると外へ飲みに行く。 写真を撮っても忘れるのでアプリで管理することにしました。

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1,349

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月の井
31(6.78%)
松盛
31(6.78%)
Fukugokoro
30(6.56%)
Musubi Yui
24(5.25%)
Raifuku
20(4.38%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ibaraki
353(26.17%)
Fukushima
135(10.01%)
Nagano
85(6.3%)
Iwate
78(5.78%)
Yamagata
78(5.78%)

Timeline

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Buyu武勇酒蔵純米生酛
BuyuIbaraki
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家飲み部
58
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Drinking at a local sake bar in Mito and buying immediately It's nice to be able to buy the sake you like right away The aroma is mild. The acidity of the sake is noticeable when it is cold. At room temperature, the balance of sweetness, umami and acidity is well balanced. Smooth and milky when heated. Goes well with cheese. Deep and rich food sake.
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蔵元部
45
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Participated in an event held at the aquarium to commemorate the 160th anniversary of the founding of Tsuki no I All-you-can-drink Tsuki no I sake while exploring the aquarium at night! And a talk show by Ai Chino of "Kayanomi" fame! What a gorgeous and wonderful anniversary celebration! In addition to the regular "Tsuki no I", there will be "Wa no Tsuki", which is a pure sake made from the original brewing process, "Hikoichi", named after the founder of the brewery, and "Kayanomi", which is a sake made from the original brewing process. 12 kinds of sake to compare! Among them, "Wanotsuki 80" was especially good when warmed up, as it was dark and delicious! The Junmai Daiginjo of Hikoichi had a good balance of flavor and acidity! The more we looked at the fish, sea animals, and jellyfish that were about to be served as snacks, the more excited we got, and it was a fun event where we couldn't sit back and enjoy the drinks!
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外飲み部
44
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Dawn of the Young at Otemachi A great opportunity to learn about unknown breweries A collection of other breweries you may be interested in NOGOMI ARATA Aizan Fresh cherry-like flavor Uses an original yeast found in the Ariake Sea Shikishima, KT and Aichi Okome 2025 A light nigori gorilla with an impressive grapefruit and melon aroma and clean acidity, made with 8-row yeast. KURAMOTO77 NANARO BODAIMOTO Hi-ire A combination of Nara's new sake brewing rice "Nanaro" and Bodamoto yeast. The flavor, reminiscent of delicious apple cider vinegar, left a strong impression. MIZUO Special Junmai made with Kinmon-Nishiki Characterized by its fullness and bitterness I could sense the solid technical skill of the winemaker, who also won a gold medal at a sake competition with Kinmon-nishiki. Overall, there were many sweet, sour, and fruity sakes, but the way the acidity was expressed was unique and interesting. The price setting was tough on the wallet, just like in Tokyo, but it was a very enjoyable event that made me want to come back again!
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Re:viveOrigin アカツキ
Hiraroku JozoIwate
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外飲み部
46
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Dawn of the Young at Otemachi A great opportunity to learn about unknown breweries Some of the things that caught my attention (3) Heiroku Revive Origin Akatsuki Heiroku Brewery is a local craft brewer who left a brewery for various reasons. This sake uses the brewer's yeast "Akatsuki". This sake is made with five kinds of rice based on glutinous rice and germinated brown rice, and fermented at low temperature for a long period of time. It is a very expensive sake, so it is not easy to drink, but we hope you will take this opportunity to enjoy a little bit of it. Elegant yet complex sweetness and umami Even though glutinous rice is used, it is not too sweet. Beautiful acidity A little citric acidity I'd like to drink more, but maybe some other time. I'm glad the brewer remembers me who visited the brewery in Morioka one time when many things were going on! I really want to support this brewery!
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QA原酒生酒無濾過
Miyake ShuzoHyogo
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外飲み部
45
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Young Dawn" in Otemachi, Tokyo A great opportunity to learn about unknown breweries Some of the things that caught my attention (2) QA. The brewery owner, who still has a somewhat mischievous sense of adventure, says that the name is a combination of the name of a place, Kukai, and the Zen-like meaning of QA, in an old man's gag way. We were served "Mujirushi," which is considered to be for beginners. Muscat-like fresh and fruity 13% raw sake! The impression is that it is modern and widely accepted. There were also "Horoniga" and "Karuama", and I wanted to compare them, but I decided not to today! I liked the recklessness of even developing a character with a subtle sense of style, which I can only assume was created on the spur of the moment.
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個性的なお酒愛好会
43
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Dawn of the Young at Otemachi A great opportunity to learn about unknown breweries Some of the things that caught my attention (1) Yonemune The biggest discovery of the event Sake from a small brewery in Aichi served hot The R1BY Yamahai has a mature aroma reminiscent of Furei. A little fruitiness mixed in. The yeast-less nama-hashi has an alcohol content of 21.9 degrees Celsius! The alcohol content was raised to 23 degrees, but it was watered down to the limit of what can be sold as sake. Easy to drink without feeling the alcohol content, full-bodied and sharp at the same time. While many of the sake on display are sweet and sour and fruity, this sake has a quality that sets it apart from the rest! I strongly hope that this kind of brewery will remain. I decided to buy a bottle and leave it at home.
Japanese>English
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Michizakuraきたしずく純米吟醸
Michizakura ShuzoHokkaido
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旅飲み部
53
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Sake drunk at a sushi restaurant in Asahikawa Sanzen Sakura Kitanoshizuku. It has a mild aroma and umami flavor. Hatsuichi Original sake from a Japanese inn called Sounkaku. This is also a dry type. It is often called dry dry sake here. The night of the trip goes on while enjoying nigiri. At Oborozuki
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旅飲み部
57
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Sake drunk at a sushi restaurant in Asahikawa Sake made at the Kamikawa Taisetsu Brewery in Tokachi. Dry but tasty, and looks good at higher temperatures. The snack was herring tataki. This was my first time to taste raw herring. It is similar to horse mackerel or saury, but it is fatty and has no smell. At Oborozuki
Japanese>English
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Otokoyamaすし専用　つまみつつ特別純米
OtokoyamaHokkaido
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旅飲み部
53
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Sake drunk at a sushi restaurant in Asahikawa Sake brewed at Otokoyama under the supervision of a sushi chef Clean, dry, and easy to match with a variety of foods. We served it with shrimp, mussels, marinated asparagus, etc. Sake for sushi, but you can finish it with snacks. At "Oborozuki
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Otokoyama特別純米生酛
OtokoyamaHokkaido
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旅飲み部
53
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A few memories of my trip to Asahikawa Another glass of "Dokkun Sanshiro Otokoyama Namahashiroshi Junmai is a robust dry sake. The taste reminds me of Yamagata's first grandchild "Mazan The Asian couple next to us ordered more chicken, and I ordered the famous "shinkoyaki" (roasted chicken with newborn eggs). The meat was tender and sweet! The sauce was similar to the yakitori sauce I used to eat as a child at a neighborhood restaurant. The rich and broad flavor of the tare sauce, which is unique to the sake yeast yeast yeast, is a perfect complement to the shinkoyaki. When I was too full to finish all of it, the proprietress let me have the rest! It was a nice evening!
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ジェイ&ノビィ
Hi bap 😃 I'm sure you'll have a lot to drink with your Hokkaido trip 😌. I'd like to visit Dokkun Sanshiro sometime 🥹I see there are a lot of foreigners there. Feeling happy was awesome!
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Good evening, Jay and Nobby! There are many regulars, but both sides of me were foreigners 😁The unpretentiousness of the proprietress is the reason why it is a famous izakaya 😊.
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旅飲み部
51
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A few memories of my trip to Asahikawa A izakaya located just a little bit far from the downtown area Sitting alongside foreign tourists at the counter of a clean old store. Ordering a sake from the first page of the sake menu Kaze no Sasayaki (Whisper of the Wind), 60% polished rice from the Hokkaido Ginpu region As the name suggests, it is soft, clean and dry! The alcohol content is only 14 degrees, making it easy to drink. The combination of beans served with cold tofu and soybeans keeps you moist. At "Dokyu Sanshiro
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旅飲み部
53
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A few memories of my trip to Asahikawa Kaku-uchi (corner drinking) at a standing bar attached to a liquor store Choose your own drink from the fridge and have the waiter pour it for you! I ordered a set of three kinds of Hokkaido sake and homemade egg omelet. Ezo-no-kuma" from Takasago Sake Brewery The label and name are typical of Hokkaido. Dry and dry despite the use of No. 14 yeast! It goes well with the sweet omelet. Sanzen Sakura Sanzen Sakura is a must when you come to Asahikawa. Thin and sweet capsicum It goes well with the sweet sauce that comes with the tamagoyaki. Goho I heard it is called "Goho" in Japanese. Hakodate Brewery is the only brewery in southern Hokkaido. Wow. Dry and dry with a mineral taste. Unexpectedly, all three are made from "Comet". The overall impression is a little thin and clear. Kaitakukon I chose just one more sake from Takasago Shuzo, whose label also caught my eye. The rice is "Kitashizuku". It was still dry and spicy! I got the impression that it was basically dry, perhaps due to the nature of the rice produced in Hokkaido, or perhaps due to the local characteristics. At "Japanese Sake Kaku-uchi Ue-naka
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Otokoyamaあにまる缶普通酒
OtokoyamaHokkaido
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カップ酒部
57
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Purchased at Asahikawa Station souvenir shop Soft to the taste and dry aftertaste. A fine cup that can be drunk easily and smoothly. Polar bears are so cute...
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Shinanotsuru名田造純米大吟醸原酒生酒無濾過
Shuzo ChoseishaNagano
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家飲み部
56
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Nama sake bought over a year ago. Mellow aroma of ripe fruit. Sinful, rich sweetness clings to the tongue As powerful as persimmon peas A true Shinanotsuru! I'll buy some again this year!
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旭興サムライドライ純米吟醸
渡邉酒造Tochigi
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家飲み部
57
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Purchased a year ago and kept in the fridge as is. The label and naming clearly show that the product is designed for overseas consumption. Second fermentation in the bottle. Aroma is modest. Almost no sweetness, dry as it should be. It cuts through the oil from seared chicken. I'd like to squeeze some lime, capsicum or citrus The only problem is that once you open it, you have to drink it up
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家飲み部
59
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Fireworks label Pure Ehime with Shizuku Ehime and Sakurahime yeast Nice, warm aroma like strawberries Mild sweetness Refreshing sourness and minerality The light taste becomes deep and tasty after 3 days of opening the bottle and it is ready to drink. I didn't see any fireworks this year.
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ジェイ&ノビィ
Hi bap 😃 It looks like a firework 🎆 or a soft sparkle at the end of a sparkler 😌....................it has a certain atmosphere.
Japanese>English
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Good evening, Jay & Nobby 😀 It looks like the work of a local cutout artist. I'm curious about Ehime's Sakurahime yeast!
Japanese>English
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松盛大吟醸原酒生酒無濾過
岡部Ibaraki
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外飲み部
55
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At a very local festival held in front of Hitachiota Station When a local sake brewery has a stall, local sake drinkers go to support it. The fact that you can drink daiginjo-nama-sake for only 500 yen a brew is also a local event! Sweet and mellow Fruity acidity and bitterness finish it off. It may seem like a waste to pair it with festival food like yakitori and fries, but this is one of the best parts of local events!
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Oroku超王祿純米生酒中取り無濾過
Oroku ShuzoShimane
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外飲み部
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Hikaru-kun's restaurant third drink This is the first time to drink "super" Ohroku! Only 210 bottles of this luxurious sake are available in a four-pack! Juicy, sweet and sour! It has a fresh feeling even though it is supposed to be kept for a long time. Heavy acidity and a clean finish. Enjoy it while listening to Hikaru-kun and his son's story. After this, we topped it off with a glass of Morishima and ended our holiday with a heavy hangover the next day... At Sumiyoshi
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外飲み部
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It's been more than 10 years since I chose Matsunoi for my second drink at Hikaru-kun's restaurant. I drank it at a nearby soba noodle shop while changing trains at Tokamachi station on a trip many years ago. I had never heard of this brand, but I was impressed by its deliciousness. It brings back memories of being impressed by the taste of this unknown brand. The aroma and taste are mild, and it goes down smoothly. It has a "do as you please" kind of taste that does not make any strange assertions. The retro choice of "Takananishiki" is also austere. This year, we're having grilled saury and memories of old trips as snacks. at Sumiyoshi
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Kakurei爽醇特別純米
Aoki ShuzoNiigata
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外飲み部
62
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I took the next day off, so I went to Hikaru-kun's restaurant for a drink. The first drink was a bottle of Tsururei sake stored in a snow cellar! Refreshingly juicy and refreshing! Lightly sweet and fruity Melon flavor with pickled cucumber Sashimi of sea bream is sticky and sweet. at Sumiyoshi
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