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Koganezawa, a gentle Yamahai
Omachi spring unpasteurized sake
When opened, it has a strong sweetness.
Slightly bitter and chocolatey!
After a smooth finish
The acidity that seems to be from Yamahai is spreading.
It is also good when heated or cooled.
Fruitiness like peach spreads.
Fruity, umami and full-bodied.
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