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Koganesawa純米吟醸山廃原酒生酒
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家飲み部
53
bap
Koganezawa, a gentle Yamahai Omachi spring unpasteurized sake When opened, it has a strong sweetness. Slightly bitter and chocolatey! After a smooth finish The acidity that seems to be from Yamahai is spreading. It is also good when heated or cooled. Fruitiness like peach spreads. Fruity, umami and full-bodied.
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