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SakenowaRecord your sake experiences and discover your favorites
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基本家飲み。 トーフと柿ピーに飽きると外へ飲みに行く。 写真を撮っても忘れるのでアプリで管理することにしました。

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Check-ins

1,105

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Most Check-in Brands

Fukugokoro
26(6.75%)
松盛
25(6.49%)
月の井
25(6.49%)
Musubi Yui
21(5.45%)
Denshu
17(4.42%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ibaraki
298(26.97%)
Fukushima
114(10.32%)
Iwate
67(6.06%)
Nagano
61(5.52%)
Yamagata
59(5.34%)
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Ibi原酒生酒無濾過
杉原酒造Gifu
Ibi Check-in 1
Ibi Check-in 2Ibi Check-in 3
外飲み部
52
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At a welcome and farewell party at work A person with connections to a restaurant obtained a bottle of Sagemi We compared the Junmai Daiginjo Gold and Daiginjo Silver, which are only made during the Olympic year! Both are made with 40% polished rice. Unfiltered raw sake with a little bit of nigori My first impression was Urasato's nigori Lactic acidity and a little bit of dine Rich, sweet and umami with a bitter aftertaste and rice flavor. Vibrant and ha-ha-ha taste. When compared, it is gold with a strong sweetness. Silver in balance. Atmosphere of a sake to be entered in a sake competition. I got more than half of the white one left, so I want to drink it carefully later.
Japanese>English
Masaaki　Sapporo
Hi bap, good evening! I like the comparison of the too rare ✨I haven't had a shot of the ✨I haven't had a shot of the ✨but it looks delicious 😋This was a nice welcome home party with take-out 😁.
Japanese>English
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Hi Masaaki Sapporo 😃It was quite a luxurious drinking experience. I was the one who was sent, but I felt that my 3 years of hard work was rewarded a little.
Japanese>English
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旭興雄町純米吟醸原酒生酒無濾過
渡邉酒造Tochigi
旭興 Check-in 1
旭興 Check-in 2旭興 Check-in 3
家飲み部
56
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Omachi 50% polished rice Slightly yellow color, unfiltered unpasteurized sake The aroma is mild and slightly dry. Sweet and sour with a hint of astringency This year's Kyokko Omachi is light. It may be due to the rice.
Japanese>English
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ShinjoNeo-Classic純米生酛原酒生酒
Murai JozoIbaraki
Shinjo Check-in 1
Shinjo Check-in 2Shinjo Check-in 3
家飲み部
51
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April 1 is the Day of Drunkenness... Let's follow it. A type of sake yeast to which lactobacillus acidophilus is added Hachitan-Nishiki 80% polished rice Yeast is urea non-productive 701 Slightly carbonated bitterness with a hint of chili-chili-chili-chili-chili-chili-chili-chili Refreshing and a little dine Slightly cloying sweetness, strong lactic acidity Warming up is good, so we warmed it up. The richness and umami are enhanced, so it's good for warming up. Good on tap, but I'd like to age it.
Japanese>English
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Kasumitsuru山廃
KasumitsuruHyogo
Kasumitsuru Check-in 1
Kasumitsuru Check-in 2Kasumitsuru Check-in 3
カップ酒部
53
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One cup every once in a while When you're tired of the glitz and glamour of the new sake, you can have a glass of unpretentious sake at room temperature. Caramel, nutty aroma Silky sweetness Easy to drink without any curd Pair with light-flavored daikon radish and other vegetables
Japanese>English
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Taxi Driver純米山廃原酒生酒おりがらみ
Kikuzakari ShuzoIwate
Taxi Driver Check-in 1
Taxi Driver Check-in 2Taxi Driver Check-in 3
家飲み部
59
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Yamahai Nama-Hai Nama-Zake that I bought in Morioka last summer and kept refrigerated. I thought it was time to drink it, so I opened the bottle. The aging process of the ogara-murage may seem dangerous, but it's not. It is camouflaged by the sweetness and miscellaneous flavors that are typical of a cab driver. It tastes like a cookie, like a candy bar, It has a nostalgic flavor that reminds us of the sweets we used to have in the past. Enjoy the aroma that escapes through your nose while pondering the past.
Japanese>English
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Kazenomori山乃かみ純米原酒生酒無濾過
Yucho ShuzoNara
Kazenomori Check-in 1
Kazenomori Check-in 2Kazenomori Check-in 3
外飲み部
62
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At a Birthday Party for a Sake Friend A congratulatory bottle from Hikaru, the owner The rice is Akitsuho Yamanokami yeast is a name I've never heard before. It seems to be a flower yeast unique to Nara Prefecture. Banana aroma Smoky aftertaste Impression of an aroma-enjoying sake Serve to other guests and celebrate together The feast goes on, but the memory doesn't last... at Sumiyoshi
Japanese>English
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Mukyu Tenon縁起
Itakura ShuzoShimane
Mukyu Tenon Check-in 1
Mukyu Tenon Check-in 2Mukyu Tenon Check-in 3
外飲み部
54
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At a birthday party for a drinking buddy Probably the first time to visit this brewery. It seems to be a blend of sake yeast, yamahai and mizu-hashi. It's not flashy and has a strong taste. But smooth and easy to drink. I'd like to try it heated if I have a chance. At Sumiyoshi
Japanese>English
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Senkin初槽　なかどり原酒生酒無濾過
せんきんTochigi
Senkin Check-in 1
Senkin Check-in 2Senkin Check-in 3
外飲み部
53
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The annual birthday party for sake friends at Hikaru's restaurant. Last year we celebrated with 3 people, but this year, after Corona, there were 8 of us. It was a joyous occasion. We started with SENKOKU! Chirichirichiric slightly carbonated Good balance of sweetness and umami Unquestionably delicious sake! A perfect opening drink! at Sumiyoshi
Japanese>English
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Sugiisami特別純米生酛原酒
Sugiisamiwarabioka ShuzojoYamagata
Sugiisami Check-in 1
Sugiisami Check-in 2Sugiisami Check-in 3
家飲み部
53
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Sugiyuu with a new label. The subtle typeface is still in place. Miyamanishiki 55% polished rice, Yamagata yeast used Aroma is banana-like The mouthfeel is dry and delicious. Sourness and bitterness are crisp and tight Beautiful sake brewer's yeast
Japanese>English
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Iwakikotobuki赤ラベル純米原酒
Suzuki ShuzotenFukushima
Iwakikotobuki Check-in 1Iwakikotobuki Check-in 2
家飲み部
56
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Tonight, turn off the TV and relax with Banjo Kotobuki. Not too sweet when served cold Flavor of milk caramel Full of amino acids Warmed up Mellow and thick sweetness Well-bodied Excellent flavor when heated. A powerful sake that is deeply delicious.
Japanese>English
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Musubi Yui特別純米生酒
Yuki ShuzoIbaraki
Musubi Yui Check-in 1
Musubi Yui Check-in 2Musubi Yui Check-in 3
家飲み部
58
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Kita no Yui, available again this year Kitashizuku 60% polished rice This aroma is Yui! It is a little sharp, but fruity, juicy, sweet and delicious, just like Yui. The bitterness at the end is typical of a new sake. After the second day, the bitterness settles down and it becomes softer. You can tell that they are doing their best in Hokkaido this year too! Even though they are far away, you can feel the bond between them.
Japanese>English
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Haneya純米吟醸原酒生酒
Fumigiku ShuzoToyama
Haneya Check-in 1Haneya Check-in 2
Haneya Check-in 3Haneya Check-in 4
外飲み部
60
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The third cup for drinking outside was Haneya Toyama Omachi 60% polished rice Capricious aroma Beautiful and elegant Omachi. There is also a strawberry flavor typical of Omachi. Even though it is a draft sake, it has a calm taste without being flashy in a good sense. Tempura of butterbur sprouts in spring! At Ebisu
Japanese>English
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Suminoeささにごり特別純米生酒
Suminoe ShuzoMiyagi
Suminoe Check-in 1Suminoe Check-in 2
Suminoe Check-in 3Suminoe Check-in 4
外飲み部
59
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The second drink outside is Suminoe Sasagori. Slightly sparkling Fresh & Dine Light sweetness and refreshing acidity Dry aftertaste Just right for sashimi At Yebisu
Japanese>English
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Hououbiden初しぼり純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
Hououbiden Check-in 1Hououbiden Check-in 2
Hououbiden Check-in 3Hououbiden Check-in 4
外飲み部
61
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On this day, we drank outside. We ordered a glass of Houou Mita to start off with an aromatic sake. The aroma was as gorgeous as I expected, apple-like! Fresh, rich and sweet! Smooth and full-bodied with no bitterness or astringency. No bitterness or astringency The best of the day! A perfect match with the bitterness of boiled rape blossoms! At Yebisu
Japanese>English
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月の井純米原酒生酒無濾過
Tsukinoi ShuzotenIbaraki
月の井 Check-in 1
月の井 Check-in 2月の井 Check-in 3
家飲み部
56
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Tsuki no I's new sake that sets itself apart from others Hitanishiki 65% polished rice, 20 degrees alcohol by volume, unfiltered, unpasteurized sake. Aroma of koji and alcohol The moment you drink it, your tongue complains of amino acids. Super dry with a bitter taste and a sharp edge. This clean and sharp taste is graceful! It becomes mellow when it is heated up with added water. The sense of graininess increases and it is delicious! It is also good with yokan (bean jelly). It is also good with lemon and soda. The bitterness is pleasant. I heard that Mr. Ishikawa drinks it hot as it is... No, thanks.
Japanese>English
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Kuzuryu逸品
Kokuryu ShuzoFukui
Kuzuryu Check-in 1Kuzuryu Check-in 2
Kuzuryu Check-in 3Kuzuryu Check-in 4
外飲み部
52
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Kutouryuu for the last drink at a sushi bar It's not flashy, it's mild, and you won't get tired of drinking it. And yet it's very drinkable. It goes well with sushi, but it is also good on its own as a drink to linger over. A popular restaurant that is packed even on weekdays. For some reason, it was a Friday, but the place was deserted! We had a chat with the master in the restaurant after the customers had left. The current situation is that the cost of food and beverage has gone up and there is no longer any profit. Even after the Corona disaster, there are still many restaurants that are going out of business, and it seems that the restaurant business is in trouble. I thought about what I could do besides drinking alcohol, but nothing came to mind... Still, thank you very much for a superb time. At Midori Sushi
Japanese>English
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Gokyoファイブ　レッド
Sakai ShuzoYamaguchi
Gokyo Check-in 1
Gokyo Check-in 2Gokyo Check-in 3
外飲み部
50
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Sushi Restaurant Drinking Middle Five Red at Gobashi It looks like a Z, but it seems to be Five. Sharp and dine Impression of a soft sake yeast Sourness and sweetness come out better when the temperature is raised. Sake never stops with many gems of snacks such as crabmeat tofu, ankimo in soy sauce, and cheese with herring roe. at Midori Sushi
Japanese>English
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Hidakami純米吟醸生酒にごり酒
Hirako ShuzoMiyagi
Hidakami Check-in 1
Hidakami Check-in 2Hidakami Check-in 3
外飲み部
50
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First sushi bar drink of the year! Walked 30 minutes to the restaurant and everything was ready. The first drink is a nigori of Hidakami. Hidakami has a dry image, but this is fruity and sweet. but this one is fruity and sweet! The sharpness is still there! Flounder in season is superb! A happy moment at Midori Sushi
Japanese>English
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Bo活性生にごり純米吟醸生酒無濾過にごり酒
外池酒造店Tochigi
Bo Check-in 1
Bo Check-in 2Bo Check-in 3
家飲み部
48
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It's almost the end of the season for new sake Nozomu no nigori may be a first for you! Hitogokochi 53% polished rice Slightly effervescent Aroma: Rumney, yogurt The mouthfeel is rich and sweet. Sourness in the aftertaste is refreshing I also tried nigori (nigori is the Japanese word for warmed sake), which has been my boom in recent years. Aroma of freshly cooked rice Sweet and sour Nice and relaxing
Japanese>English
ジェイ&ノビィ
Good evening, bap 😃. Nozomu-san's nigori! It's delicious 😋. I've never tried it but I'm sure you can't go wrong with heated sake 🍶😍I'd love to drink it and feel at home 🤗.
Japanese>English
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Good evening, Jay & Nobby! Nozomu is now available at a liquor store near me, so I occasionally buy it and enjoy it 😊I get the urge to warm up the sake when I drink a darker nigori of the umami-sweet type.
Japanese>English
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Wataribuneふなしぼり原酒純米吟醸原酒無濾過槽しぼり
FuchuhomareIbaraki
Wataribune Check-in 1
Wataribune Check-in 2Wataribune Check-in 3
家飲み部
46
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The alcohol I bought to drink at New Year's and failed to drink. As soon as the bottle is opened, it has a gorgeous apple-like aroma. It has a profound sweetness, acidity, and astringency. It has a wide range of flavors and body, but the astringency is tight and sharp, so you can drink it one after the other. I think it is a representative sake of Ibaraki. Pair it with sansai tempura and spring will soon be here!
Japanese>English
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