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SakenowaRecord your sake experiences and discover your favorites
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基本家飲み。 トーフと柿ピーに飽きると外へ飲みに行く。 写真を撮っても忘れるのでアプリで管理することにしました。

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1,188

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月の井
28(6.85%)
松盛
27(6.6%)
Fukugokoro
26(6.36%)
Musubi Yui
22(5.38%)
Raifuku
18(4.4%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ibaraki
316(26.6%)
Fukushima
121(10.19%)
Iwate
74(6.23%)
Nagano
71(5.98%)
Yamagata
62(5.22%)

Timeline

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Chiyomusubiこなき純米純米ひやおろし
Chiyomusubi ShuzoTottori
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外飲み部
64
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The second drink at Hikaru-kun's restaurant I ordered Konaki hiyaoroshi to go with fish! Nice light jyuku aroma Full-bodied, umami, amino acid It's like it's been aged over the summer! It is said to be super-hot, but it is mellow and easy to drink. Well balanced Hikaru raves about it too! A happy night with more and more deliciousness while pecking at grilled clams with scallops!
Japanese>English
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Buyu純米大吟醸原酒
BuyuIbaraki
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外飲み部
58
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I went to Hikaru-kun's restaurant to run an errand. From today's sake list Aizan from Takeyuki, which looked good. White grape Fanta orange-ish. Autumnal, calm and sweet. Smooth, no acidity. Well, it's delicious! with puri-puri ara sashimi
Japanese>English
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Kid純米吟醸ひやおろし
Heiwa ShuzoWakayama
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外飲み部
58
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This is also a standard Kido at Taubei. Early hiyaoroshi Kido is Kido no matter when or where you drink it. Slightly sweet and soft Smooth aftertaste While the smoke from the sukiyaki continues to ring the emergency bell we drink and enjoy it as background music After this, we had a drink at Yamatoya Zennai and Naraman... but I don't remember most of it...
Japanese>English
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Soku雄山錦純米吟醸
Fujioka ShuzoKyoto
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外飲み部
54
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Aozora sometimes seen in Tabei This time it's Yuuzan-Nishiki. I'm curious about the "kouji-mashimashi" notation. No.7 dyne type Sweetness and acidity give it a slightly heavy mouthfeel. The higher the temperature, the better. the more the temperature is raised, the calmer and richer the taste becomes. It is fun to see comrades who read "Aozora" as "Sora Aoi" and feel nostalgia for it, and get a bit of a kick out of it.
Japanese>English
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aizunishikiにじのきらめき純米吟醸
Fukushima
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外飲み部
53
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Conference to be held irregularly at Tabei More and more energetic with the group cancelled due to the typhoon, and almost all the rooms were reserved The label says "Niji no Kirameki" but the background is too rainbow to read It seems to be a new rice Slightly sweet and soft. The acidity is almost imperceptible and disappears quickly. Dangerous to drink in one gulp. As the temperature rises, the depth of the wine becomes deeper and more interesting.
Japanese>English
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家飲み部
51
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Summer Junmai Dewa Tsannyu 65% polished rice The amino acid content of the original sake was high, so they added more water than last year. It is hard to believe that they watered down the alcohol content from over 20 degrees C to 13 degrees C. It has so much flavor! The aroma and taste are just like Tsuki no I itself! The aftertaste is light and dry, so it is easy to enjoy.
Japanese>English
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Musubi Yui赤磐雄町特別純米
Yuki ShuzoIbaraki
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家飲み部
60
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Yui Yui's quintessential Akaban Oumachi This year, too, from Hokkaido! This year, the yeast was changed back to 310. Capricious aroma Flavor of strawberry jelly I had a long time ago! The mild sweetness and umami also flow refreshingly! You can't help but say, "Yummmm! No doubt about it! The taste of Yui Akaban Oumachi The place may have changed, but the taste of Yui is still there! We are happy to drink it again this year!
Japanese>English
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家飲み部
51
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Sake bought on the way back from a business trip to Osaka in February Slightly yellow Classical mature and grain flavor Amino acidity of 1.6, which is more than just a number, but a deep flavor. Acidity of 2.6 with a strong acidity. Dry with an excellent sharpness of +15 It goes well with sashimi and grilled fish. Taste like you want to drink it sometimes.
Japanese>English
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Taiheikaiスパークリング発泡
FuchuhomareIbaraki
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家飲み部
53
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Authentic sparkling sake with the same secondary fermentation in the bottle as Champagne + décorjumant (oli pulling technique) The bottle is thick and heavy. Open the bottle with a pop! Strong carbonation The fruitiness is like a cider. The aftertaste is dry. After a few days, as it relaxes... Sweet and moist This is so good! It's a very sophisticated sake that could be used as a toast at a party, but today it's a Japanese sake to go with lightly pickled eggplant.
Japanese>English
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家飲み部
60
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Koganezawa with new label Bizen Omachi 50% polished rice Yamahai-brewed sake aged in ice temperature for one year. How can it not be good? Sweet and sour strawberry candy flavor Deep, dark and delicious...is it because of the ice aging process? A cup of happiness!
Japanese>English
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錦乃舞純米大吟醸原酒
Miyajima SaketenNagano
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家飲み部
52
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Sake drunk during the Bon Festival Sent twice a year from Miyajima Sake Shop in Shinanonishiki Junmai Daiginjo-genshu made from 42% pesticide-free Miyamanishiki rice Mild ginjo aroma Elegant sweetness and deep flavor Moderate body Beautiful aftertaste Drink slowly with your ancestors or friends who have departed to the afterlife
Japanese>English
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家飲み部
52
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Purchased at Yamagata Prefecture Antenna Shop in Ginza Slightly banana-like Dry with a good flavor Dry but soft Warmth of sake yeast Calm taste When it is cooled down, the acidity rises. It is a good sake.
Japanese>English
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Toyobijin醇道一途　白鶴錦純米吟醸
Sumikawa ShuzojoYamaguchi
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家飲み部
60
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Drinking Party at a friend's house Last Toyo Bijin gently served to those of us who had not had enough to drink. I like to drink Toyo Bijin, but this is my first time to drink Hakutsuru-Nishiki! It has a mellow, umami mouthfeel with a sharpness. We couldn't help but exclaim, "This is good! Although the rice is different, it is the same as Toyo Bijin! with Morokyu Thank you for the meal!
Japanese>English
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Nabeshima赤磐雄町純米吟醸
Fukuchiyo ShuzoSaga
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家飲み部
62
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Drinking party at a friend's house (continued) They went to a brewery in Saga to buy some sake. It seems that traveling to visit sake breweries is also a friend of the sake enthusiast! It's gassy and chili! Juicy, sweet and delicious, with a good balance of bitterness and acidity. Akaban Omachi has a rather refreshing impression! You can finish a whole bottle! With the main dish of the day, gyoza (dumplings) as a side dish, the fun drinking session went into the realm of chaos!
Japanese>English
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Jikon朝日純米吟醸
Kiyasho ShuzojoMie
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家飲み部
55
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At a friend's house I've been wanting to drink Jikin for a while now. I knew I should have a friend who is a sake pervert Asahimai is one of the drier Jikin. I think it tastes better when it's warmed up, as it has more depth of flavor. But the sad part is that it will be gone by then.
Japanese>English
ジェイ&ノビィ
Good evening, bap 😃. I started with a super change of pace and then hit two hardballs in the middle ‼️ This is a three pitch strikeout combination 🤗.
Japanese>English
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Good evening Jay & Nobby 🌙 totally got me 😁 happy three ball strikeout.
Japanese>English
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家飲み部
58
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At a friend's house Opening a bottle of Kinmonishiki Junmai Daiginjo 39 purchased at a brewery in Ueda. It was delicious! Maybe less sweet than the Yamae Nishiki we had before. The aroma is rich and the finish is beautiful! The six of us drank it and it was gone in no time!
Japanese>English
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家飲み部
53
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Drinking party at a friend's house Enjoyable dining table as if relatives gathered for Obon The first drink was a very different kind of sake I mean, it's not sake! The taste, aroma and texture are all yogurt! It makes you wonder why not just drink yogurt? with carbonated soda for a refreshing aperitif.
Japanese>English
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蔵元部
53
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Purchased in May at a brewery in Ueda The warehouse with a nice atmosphere Chilli gas feeling Pear-like and pear-like aroma Rich, sweet and delicious Sourness and a little bitterness Slightly sweet like simmered kidney beans Unique aftertaste A delicious sake that lives up to its reputation
Japanese>English
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Shidaizumi蔵出し濁り酒本醸造原酒生酒にごり酒
Shidaizumi ShuzoShizuoka
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家飲み部
45
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Gory niggles for a summer body. About 1 hour to open the bottle Anyway, it bubbles vigorously! The phrase "be careful when opening the bottle" is not a lie! Creamy and milky Cookie-like sweetness Mild aftertaste Dangerous in summer when water is scarce
Japanese>English
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DenshuMicro Bubble生酒発泡
Nishida ShuzotenAomori
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家飲み部
50
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Microbubbles I bought last year. I opened the bottle to drink it soon. Freshly opened sparkling wine Muscat, cider A little bitter aftertaste When it loses its carbonation, it is a sweet sake. green apple, pear The aftertaste of rich sweetness is really delicious! It's been over a year since it was bottled, but it's still going strong.
Japanese>English
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