bap
First super dry taste in the Yui Yui series
Green apple when opened.
Slightly banana after a few days
Dry in aroma
Light but with body, not thin.
Mineral bitterness on the finish.
Similar to Raifuku's "Super Dry" as it is a homage to "Super Dry".
Why do you need to use "Yui" to describe it? I think so, but I don't mind, it's just another chance for us to get to know each other.
Goes well with oil-based dishes such as dumplings and stir-fries.
Japanese>English