bap
Purchased a year ago at a tasting hosted by a liquor store
Tottori Tamakae 80% polished rice, H29BY raw yeast
Dark amber color, probably aged at room temperature.
Aroma: Shaoxing wine, buckwheat tea, vanilla, gunpowder, crustaceans
Soft acidity
Completely fermented, no sweetness.
Amino acids, succinic acid, and a complex flavor that is easy to describe.
The savory aroma through the nose is intoxicating.
It is good heated, but it is also good at room temperature.
A good sake that gently sinks into your tired body due to the change in temperature.
It goes well with nukazuke (pickles), sushi, and manju (steamed buns)!
Let's buy it again this year and match it with Kakuni.
Japanese>English