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SakenowaRecord your sake experiences and discover your favorites
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基本家飲み。 トーフと柿ピーに飽きると外へ飲みに行く。 写真を撮っても忘れるのでアプリで管理することにしました。

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1,191

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月の井
28(6.85%)
松盛
27(6.6%)
Fukugokoro
26(6.36%)
Musubi Yui
22(5.38%)
Denshu
18(4.4%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ibaraki
317(26.62%)
Fukushima
122(10.24%)
Iwate
74(6.21%)
Nagano
71(5.96%)
Yamagata
62(5.21%)

Timeline

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A week of wine parties, Beaujolais Nouveau parties, and other wine-drinking activities is rounded off with sake. Service at a local sake bar at Mito Station is a privilege for regulars. It's apparently a 30-year-old honjozo that's been stored in the fridge. Rather cool label than now Fragrant yellow liquid No deterioration, and the aroma and flavor of maturity spreads in the mouth. Still delicious after 30 years! A drink that will make you want to go back to your sake drinking days tomorrow!
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まつちよ
Good evening bap🍶. 30 years is great! And it's great that it's not twisted. I've never had anything older than 11 years so I'd like to try it 😌.
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Volunteer drinking party at Ukyo-san's restaurant Wine was the main drink of the day. I ordered sake to refresh my palate. Harushika Super Dry Sake was served after the wine! The aroma is mild! Not dry at all, but dry with a beautiful aftertaste! The horse mackerel rice cake was a good choice!
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Volunteer drinking party at Ukyo-san's restaurant Today's recommended sake is Tobiroki! Tobiroki is a well-known sake Mild ginjo aroma and elegant sweetness Low acidity and a refreshing aftertaste The exquisite chicken liver paste will make your cup of sake go further!
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月の井純米生酒にごり酒
Tsukinoi ShuzotenIbaraki
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家飲み部
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Purchased at a SAKE MEETING in Toride, fascinated by nigori (nigori) hot sake. Dewa Sanzan 65% polished rice Alcohol 20 degrees Celsius Nigori (nigori) raw sake that has been laid down until autumn. Less sweetness, fully fermented Biscuit-like powdery texture Complex flavor and acidity with a hint of grain When nigori sake is allowed to mature, it develops a unique flavor, both good and bad, but it is not heavy, and the complex umami is intertwined to maintain a rich balance. You can enjoy the aroma through your nose by swirling it in your mouth just a little bit like whiskey. Tsuki no I's 23BY Dewa Sanzan has high acidity and high amino acidity. It is a big-boned sake that does not fall apart even if it is watered and heated. When there is not much left, prolong the life of the sake! It goes well with meat and potatoes. One of the best bottles of the year!
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Kamonishiki荷札酒純米大吟醸原酒
Kamonishiki ShuzoNiigata
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家飲み部
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First time to buy and drink Purchased on the way home from a sake event in Ikebukuro Fresh and gassy, as if freshly squeezed. Aroma: Rumney, muscatel, apple. Refreshing sweetness and acidity Transparent and clean aftertaste. Mineral and a little bitterness. Goes well with today's snack, salami. A very modern sake!
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Kirinzanユキノシタ純米吟醸
Kirinzan ShuzoNiigata
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The Niigata Sake The taste of Niigata that your body remembers In keeping with Niigata's classic light and dry taste, with a hint of milkyness I still want to pair it with sashimi. Thickly sliced kanpachi and At Sumiyoshi
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夜明け前生一本　しずくどり純米吟醸生酒
Ono ShuzotenNagano
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Visit Hikaru-kun's restaurant Hikaru-kun's recommendation today is Before Dawn March draft sake stored at low temperature. Juicy with the aroma of ripe apples. The body, which is originally refreshing, has matured moderately and become mellow and mild. The taste is great! Beautiful finish that is typical of pre-dawn wines. A cup that makes you happy! The leatherfish with liver makes you even happier!
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Trip to Aizu At a Sake Bar in Aizuwakamatsu Another brand of Kaito Otokoyama Sake Brewery Pear-like aroma and refreshing taste Fine, but with a calm sweetness that is typical of autumnal sake. Slightly more modern than Kaido Otokoyama The next day, we also found this sake at a sake server at Aizu Tajima station. The lady at the kiosk recommended Sannomaru, so I checked it out again! It was still good!
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外飲み部
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Trip to Aizu At a Sake Bar in Aizu Wakamatsu I drank a lot of Aizu sake. The one that left the biggest impression on me was Kaito Otokoyama. Special Junmai Yume no Kaoru, warmed to lukewarm Soft and gentle aroma Full and smooth! Nice warmed sake Good warmed up or cooled down Pair it with oden for a relaxing night in Aizu According to the owner, this brewery produces a lot of sake for warming up, and although he intended to make a cold sake, it won a prize in a heated sake contest. This is also a skill. The next day, at a yakiniku restaurant in Minamiaizu, we drank Junmai Ginjo Nama-zake (3rd picture) It had a nice raw ripeness and body. Nice to pair with horse sashimi. I really think there are many good sake breweries in Aizu.
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nabe
Hello. Thank you for your compliment on my hometown sake. I am a classmate of the sister of the owner of this brewery.
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bap
Good evening, nabe-san 😀 There are many good sake in Aizu. I drank many kinds of sake, so I would like to post some of them after a day.
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家飲み部
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Purchased at a liquor store near my parents' home Sweet and sour, an extension of Niimasa. Sourness is a little strong. It also has a honey-like taste. The richness of the aftertaste is typical of hiyaoroshi. Serve lukewarm with soaked deep-fried eggplant and grilled saury. Autumn is almost over
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Sohomare特別純米生酛ひやおろし
Sohomare ShuzoTochigi
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Souhyo that you want to drink once in a while 60% Yamada-Nishiki from District A Smells like the banana ice cream I used to eat. Sweet and dainty aroma Muscat aroma Acidic and robust. Slightly dry with a bitter taste. Full-bodied with a hint of amino acidity. The expression changes dramatically when heated. Complex sweetness and umami. It is also good when cooled. Calm and cohesive.
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ジェイ&ノビィ
Hi bap😃 I know what you mean 😙! I'm sure it's delicious 😚.
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Good evening, Jay & Nobby 🌙. There are times when you want to check out the authentic taste of the royal road 😊. Heating and cooling sake broadens my enjoyment of sake!
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二波山 松緑特別純米原酒生酒ひやおろし
Sasamesobee ShotenIbaraki
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家飲み部
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I was struck by the overwhelming presence of hiyaoroshi when I compared hiyaoroshi at a local sake bar in front of Mito Station and bought it! It may not be strictly speaking hiyaoroshi because it is a draft sake, but I don't care. Aromas of butter and milk caramel in a grassy, mellow taste. Strong but mild and mildly smooth taste. It has the flavor of a well matured nama-shu. Good for drinking at a leisurely pace
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Suwaizumiきのこ純米吟醸
Suwa ShuzoTottori
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Final Week of October Event Month Part 2 Tasting event hosted by a liquor store A tasting that will make you feel like a pro, with over 40 different types of sake available to sample as much as you like with a dropper! Heated sake can also be ordered, and aged sake is the star of the show! One bottle I was able to get a decent picture of Suwaizumi Mushroom Good acidity and a little bit of maturity It is an introduction to old sake. I want to match it with mushroom pasta because of the image on the label. I wish they would hold this event every year!
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松盛純米吟醸ひやおろし
岡部Ibaraki
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Last Week of October Event Month Sake Bar in front of Mito Station It's warm this year, so it's fun to drink outside at night! Matsumori's Hiyoroshi Yamadanishiki Ripe fruit Firmly sweet like brown sugar A nice accompaniment for a long night
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Dewazakura新酒鑑評会金賞受賞酒大吟醸
Dewazakura ShuzoYamagata
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At Tajima Choginjo Festival Dewazakura was the highlight of the sake competition among the sake from various breweries. Its elegant yet rich sweetness is a model of a gold medal-winning sake! At events like this, I tend to go for expensive sake, sake that is not for sale, and sake that has won a gold medal, But it was also fun to compare different types of sake from the same brewery, such as different rice varieties and polishes, and the difference between aruzome and junmai (pure rice) sake. I was having so much fun that I drank for two hours straight, and I still don't remember the last half of the event! The picture tells me that we had ramen afterwards...
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Sake that caught my attention at the Toshima Super Ginjo Festival Iwami Ginzan A brewery I've never met before The brewery that produces "Rika's Experiment So, the person I met on this day was the toji, Mr. Rika. He seems crisp and sharp. Just listening to his voice, he sounds like Chinatsu Wakatsuki... So much for Rika's review... Comparing Jungin with different rice varieties Both Sakonishiki and Nagare are sake rice from Shimane Both are fruity and sweet with a nice sharpness The Sakonishiki is sweeter and the Hachitanryu has a hint of acidity. I would like to try the Rika series, but maybe another time!
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October Event Month Week 3 Participating in the Toshima Super Ginjo Festival An event where more than 40 sake breweries affiliated with the Japan Ginjo Sake Association open stalls It's no secret that the sake that is entered in competitions and the most expensive sake tastes great, so I'll show you what else I was interested in. Kaito Otokoyama Nanbana Fukushima-produced Yumeko sake brewed with Nadeshiko flower yeast. Fruity and juicy, with a rich, mellow flavor that spreads in the mouth afterwards. If you buy only one bottle of this value-priced jungin, this is the one to go home with! Weighing the strength of a sake brewery in Fukushima
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nabe
Hello. Thank you for your compliments on the sake from my hometown, Minamiaizu Town!
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Good evening, nabe-san 😀 Sake from Aizu sometimes has a complex flavor that is hard to describe!
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Zaku岡山朝日純米大吟醸
Shimizuseizaburo ShotenMie
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Endgame at Ukyo-san's restaurant Created by Asahi Rice Gorgeous cupped and juicy Sweet and mellow No acid Very mellow Best of the day After this, we continued with Houou Mita and Koei Kiku Snokure, and on the way home we couldn't walk straight and had to lie down in the parking lot to watch the full moon... It was a nice moonlit night.
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ma-ki-
Good evening, bap. You are having a blast🤣. Are you feeling sick? Sakusama is delicious, isn't it? ⤴️ I haven't tried this one but it looks very tasty and too tempting for me as a Sakusama lover✨.
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Good evening, ma-ki-san 🌙 I was hungover until this evening 😨. But I'm glad that the crop I've had for a while hit the jackpot!
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Haginotsuru秋あがり特別純米
Hagino ShuzoMiyagi
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外飲み部
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Middle game at Ukyo-san's restaurant Haginotsuru Autumn Not flashy, calm and easy to drink. Moderate sweetness and low acidity Rather dry Match it with rich chicken liver paste. Would go well with nabe (hot pot)
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Tatenokawa本流辛口純米大吟醸
Tatenokawa ShuzoYamagata
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外飲み部
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Full moon brings me to Ukyo-san's restaurant. I go there regularly to see if Mr. Ukyo is in a good mood. TATENOGAWA Dewa Tsannin 50% polished rice Moderate aroma Jun-dai, yet refreshing Dry finish with a sense of body Slightly sweet with Toro Goes well with the acidity of lemon
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