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松盛ご縁だね純米原酒生酒
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蔵元部
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Today is the Goyen Festival An event where everyone enjoys sake brewed with Miyamanishiki that we all grew together. Sweet and sour with a firm body It has a boldness that is typical of unpasteurized sake. Goes well with stewed motsu (pork cutlets) This year was the 150th anniversary of Okabe Sake Brewery, so there was a Kagami-Biraki (opening of the sake barrels) party! We enjoyed the festival and found ourselves drinking for 4 hours... I was able to taste the goodness of a local sake brewery with close ties to the community.
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