bap
Today is the Goyen Festival
An event where everyone enjoys sake brewed with Miyamanishiki that we all grew together.
Sweet and sour with a firm body
It has a boldness that is typical of unpasteurized sake.
Goes well with stewed motsu (pork cutlets)
This year was the 150th anniversary of Okabe Sake Brewery, so there was a Kagami-Biraki (opening of the sake barrels) party!
We enjoyed the festival and found ourselves drinking for 4 hours...
I was able to taste the goodness of a local sake brewery with close ties to the community.
Japanese>English