Tamagawa純米酒 ひやおろし
Dai
Hiyaoroshi to drink in the harvest season 😁.
The aroma is mild, but when you drink it, it is dry and dry overall with a firm flavor and deep lingering aftertaste at 17.5 degrees Al!
It is said to be one of the top 3 dry types of Tamagawa 🍶.
I would like to pair this with autumn ingredients 😋.
Japanese>English