Daishinshu็งใฎ็ดๅ
Dai
This hiyaoroshi is brewed with koji suitable for daiginjo-shu and matured slowly in the cold storage cellar of the brewery for a whole summer.
It has an apple-flavored aroma blended with fruity and acidic flavors, a gentle and smooth mouthfeel, a mellow, ripe taste of rice with a hint of fruitiness, and a dry, refreshing finish ๐.
It is a perfect match for the taste of autumn!
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