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SakenowaRecord your sake experiences and discover your favorites
セミセミ
台湾人で日本酒初心者です 日本酒好きな人が知りたいです！！ 今、日本語を勉強しています 宜しくお願いします

Registered Date

Check-ins

59

Favorite Brands

0

Most Check-in Brands

Aramasa
2(14.29%)
Kuzuryu
2(14.29%)
Tatsuriki
2(14.29%)
Kid
2(14.29%)
Murayu
2(14.29%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
5(8.47%)
Niigata
4(6.78%)
Akita
3(5.08%)
Tochigi
3(5.08%)
Gunma
3(5.08%)

Timeline

セミセミ
Mutsuhassen純米吟醸　黒ラベル純米吟醸
Hachinohe ShuzoAomori
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28
セミ
Fresh, grassy and green apple notes. Bland and light in the mouth at first, with some chattering on the tip of the tongue. A lot of richness came out later. Sourness, bitterness, and grain flavors all came through! The aftertaste is like a mushroom But there's not much umami, it's a bit disappointing It's a complex sake!
Japanese>English
セミセミ
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34
セミ
My first sip of Honjozo, and it was surprisingly good. Light fruit and rice aroma. Clean, light bodied, with a slight fruitiness to it. Soft umami and a pleasant bitterness envelop the tongue and flow smoothly down the throat. There is not much of a lingering aftertaste, so it would go well with a meal.
Japanese>English
つよーだい
Good evening 😃 I had a delicious xiaolongbao in Taiwan😁. The label of the garden uguisu is also very nice.
Japanese>English
セミ
@Tsuyodai, good evening. Your xiao long bao was really good! I like it too.　The yingling label is cute and stylish!
Japanese>English
セミセミ
alt 1alt 2
30
セミ
Not a lot of reviews on Yamatan Masamune, but this ginjo sake is good! (๑˃̵ᴗ˂̵) First of all, it has a ramune and melon-like aroma, light and delicate♪ It is gentle and light on the palate, along with a slight grapefruit-like bitterness and a pear-like sweetness! The aftertaste is a pleasant apple-like aroma. It is rich and full, a beautiful bottle, a treat...
Japanese>English
セミセミ
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22
セミ
That's an interesting brand! I'll use a glass this time! First of all, it smells like grain and strained bean paste, a pleasant aroma! In the mouth, there's a bit of a shokuban-like aroma. The sweetness and acidity are strong, but not in a good balance, which is a pity, it's a bit watery in the mouth! The taste is a little like grapes, and the smell like beans of Danrei lingers.
Japanese>English
セミセミ
Hououbidensupreme純米大吟醸
Kobayashi ShuzoTochigi
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38
セミ
It was the quintessential Phoenix Mita! There's a strong apple-like aroma, with an even milder and more floral quality. On the palate, there's an apple-like sweetness. There's also a hint of caramel nut or a pleasant bitterness. The aftertaste is mildly grainy and absolutely delicious!
Japanese>English
セミセミ
Kazenomorialpha type1純米生酒無濾過
Yucho ShuzoNara
alt 1
33
セミ
This is really good! ♡♡ Melon and grain notes Fresh flavor, not too sweet like melon, just right. Light bodied, moderate acidity It has a pleasant bitterness in the aftertaste, and you will never get tired of drinking it! It's so delicious!
Japanese>English
セミセミ
Tatsuriki純米吟醸生酒特別純米生酒
Honda ShotenHyogo
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34
セミ
Slightly floral and grapefruit scent The sweetness of the rice in the mouth, and the soft aroma of flowers. It has a plump lactic acidity, along with the sweetness and lactic acidity of the rice, so it's really pleasant! (⌒▽⌒) It made for a nice ending with the smell of seaweed and the sweetness of rice! But there's not much information on this drink. I've had it, and it's really good. ╰(♡)
Japanese>English
セミセミ
Tenpoichispicy 夏潤純米
TenpoichiHiroshima
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30
セミ
This is my first local sake from Hiroshima Prefecture! I drank some of Tomikucho's sake when I was in Tokyo. But I forgot what flavor it tasted like at all... Too bad... Let's get started! First of all, it smells like apple and grain. Soft, pleasant bitterness and short flavor, along with a bit of astringency. The aftertaste tastes like chestnuts and other nuts, no acidity There was a little bit of a white grape scent to it! It was refreshing. When I drank it at room temperature, the sweetness gradually increased. However, cold is still probably even better (...?)
Japanese>English
セミセミ
Hidakami超辛口純米酒純米
Hirako ShuzoMiyagi
alt 1
36
セミ
Late-Night High School Viewing It was a delicious drink ( ´´´ ) I bought oyster sushi and pickled mackerel in the supermarket and drank Hidakaomi Thanks to Hidatami, the smell of raw oysters is gone, lol. First of all, a rich aroma of rice malt, though a bit thick in the mouth. It has a pleasant smell of rice and a nice ending with the smell of seaweed. I feel like a rice ball Clear taste, no impurities It was a really easy to drink and neat! You can drink it straight or with a snack, either way! Recommended for beginners to Sake!
Japanese>English
セミセミ
Tatsuriki生酛仕込み特別純米生酛
Honda ShotenHyogo
alt 1
27
セミ
It smells like amazing mushrooms! Smells like traditional sake brewing (lol) In the mouth, the taste of the mushroom and the sweetness of the rice, the two are in good balance! And then there's the pleasant lactic acidity and cheese aroma. Not much of an aftertaste, no bitterness, and the rest of the flavor is light and tasty. The sweetness of the grilled fish and the principle of the Ryuriki sake principle really go together! You get more flavor and sweetness from the fish, and the sweetness and body of the sake is even better! Tribe.
Japanese>English
セミセミ
町田酒造特別純米酒55特別純米生酒
Machida ShuzotenGunma
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28
セミ
First, apples, popcorn, crackers and pinatou-like aroma. A little chattering, a little firing. The right balance of sweet and bitterness exists. And then there's the taste of dumplings, with a hint of fresh grass in the nose, and a hint of mushrooms. It's a bit heavy on the alcohol and a bit dry, but I don't dislike it too much. In the end, the soft deliciousness gradually comes out and the aroma and sourness of the mushrooms make for a good ending. (◡◡) ♡
Japanese>English
セミセミ
Shinshu Kirei無濾過生原酒原酒無濾過
Okazaki ShuzoNagano
alt 1
32
セミ
As expected, the first place in Nagano Prefecture, it was really good! Good balance of sweet and savory. Dark pineapple and apple aroma, tropical. Rich, pineapple-like sweetness, happy! Sweet apple on the nose, chattering on the tongue, a beautiful faint firing sensation. It was just the right taste, with a soft bitter taste in the throat. My mouth was full of fruit, drifting with the sweetness of the fruit. The end result was a bit of white bean paste sweetness. This.... It's definitely more than a hundred points! I've had such a good drink in my life, and it was really good. Thank you for the meal (laughs).
Japanese>English
セミセミ
Suigei純米吟醸　吟麗　生酒純米吟醸生酒
Suigei ShuzoKochi
alt 1alt 2
35
セミ
At first it smelled like a light muscat, then a thick grainy aroma, like hazelnut. It was just the right amount of deliciousness that my tongue felt firmly chattering! Bitterness like bitterness, but with the right balance of bitterness and flavor. So I didn't dislike it too much, it left a little bit more of a cracker flavor. Less acidic, but a bit stronger on the palate. ಠ_ಠ The next day, when the bottle was opened, there was a sizzling sound, the body was already mellow, I never got tired of drinking it (๑˃˃˃).
Japanese>English
セミセミ
alt 1
35
セミ
It's a collaboration with tehajime and kurand. It's only 8% alcohol, so it's a great sake for beginners! The opening of the bottle didn't have much of an aroma, but on the palate, the aroma and taste of Riesling, like a white wine. The bitterness of the grapefruit and the acidity of the white grapes, together with the taste of white grapefruit, is very pleasant. There was a nice apple aroma in my nose, and it was sweet. It's fruity and juicy! The alcohol is low, so even those who don't like sake can drink it lightly. It is not too alcoholic, but sweet and has a nice sour taste.
Japanese>English
セミセミ
alt 1
35
セミ
My second bottle of Kutouryu Junmai, bought at the Hasegawa Sake Shop in Nihonbashi I'm not sure when I'll be able to go to Japan. The bottle opens with the scent of blooming apples and an elegant apple aroma. The taste was firm with a good balance of sweetness and a bit of flavor of the rice, a good balance. There was also a nice firing sensation on the tongue that was pleasant to feel. A little too much bitterness, but it didn't leave much of it down my throat. I got more flavor when I drank it room temperature, that was really good! Any temperature is ok, this was an easy bottle to drink!
Japanese>English
セミセミ
alt 1
26
セミ
It's a full-bodied and dry sake. Cold sake:. There was a light pear scent, there was a wood scent! The moment I put it in my mouth, it was like ''there's nothing left,'' ''poof! 'I thought. It was interesting. Everything seemed to disappear, all the flavours were gone quickly, it was like water. But the sake, the sake from the principle principle brewery, especially the taste of cheese and mushrooms, but also a lot of astringency. Chill:. It had a rice and grain aroma, but the cog also became richer. The watery taste is gone, the bitterness and the flavor are well balanced, it is very refreshing. In the end, I was left with a salty feeling from eating dried plums. This time it was a cheese pairing with Sogapelle Effis numeroisis! The cheese was more like mimolette than gorgonzola. I don't care which one. The cheese was more creamy, or even more of a sweetness to the drink, there was a nice balance!
Japanese>English
セミセミ
Sogga pere et filsヌメロシス生酛原酒生酒
Obuse WineryNagano
alt 1
33
セミ
I finally drank the Sogapelle Efis. Bought it in April of this year, but there's no corkscrew, so It's been waiting in the fridge for a long time, thank you for your patience (◡◡). First there's a lot of rich chestnut and cracker scent, and then there's the gradual grass scent. In the mouth, at first the lactic acidity and yogurt sweetness was thick and had a slight mushroom smell, the bitterness and sweetness were pleasantly balanced with a nice balance. When sipped cold, the sweetness and acidity were in perfect balance, with a soft orange tartness at the end! I remember the first time I ate one of those rice crackers and I could taste it in my mouth. For me, numero sis was a delicious and easy to drink product! If I ever get a chance, I'd love to try another Sogapelle....
Japanese>English
セミセミ
Murayu茜ラベル生酒無濾過
村祐酒造Niigata
alt 1
29
セミ
On the first day of opening, it didn't have much of an aroma, with a strong yuzu-based acidity and bitterness, and a heavy flavor. There was a thick grainy aroma in my mouth, but it left me with the smell of sauces and a little guava flavor at the end, which was kind of funny. It wasn't very much my type (´°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°). But but! Day three! Huh?　Is this the same drink? There was a lot of light banana and koji incense, and a honey-like aroma. We are both very happy. There's a lot of acidity, but it's a soft acidity that's unusual and refreshing! It was Yuzu-like to grapefruit-like, like this I drank the whole thing without a second thought, thanks for the treat! You are the quintessential Murasuke (๑ ◡・๑)
Japanese>English
セミセミ
Gassan純米吟醸原酒
Yoshida ShuzoShimane
alt 1
33
セミ
Non-filtered, unfiltered, unpasteurized sake The bottle opened with a rich fruit aroma, kind of like a peach. And then there's the scent of grain and roasted nuts, apparently. There was a lot of strong grain sweetness in my mouth, a chattering sensation on the tip of my tongue, a little heavy. It had an alcoholic feel to it, but the sweetness of the rice made it pleasant. Bitterness and sweetness were in good balance, with a slight astringency. You had a distinctly alcoholic feeling in your throat, you finally drank half of it (********).
Japanese>English
セミセミ
alt 1
22
セミ
Hisui Akamishu.'' It's a red wine-like sake'' Hmm? It's like dried plum wine. Your first red rice wine was a nice touch. First there's the strong scent of amazake, and then there's the smell of dried plums and red wine, which is kind of sweet. At first the alcohol is heavy, but the sweetness and salty taste of the pickled plum soon catches on. It felt like I was eating a really distinctly dried plum in my mouth. It had a red wine aftertaste, with a sweet corniness in my nose. If you put ice in it, maybe it would be better?
Japanese>English
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