セミ
It's a full-bodied and dry sake.
Cold sake:.
There was a light pear scent, there was a wood scent!
The moment I put it in my mouth, it was like ''there's nothing left,'' ''poof! 'I thought.
It was interesting. Everything seemed to disappear, all the flavours were gone quickly, it was like water. But the sake, the sake from the principle principle brewery, especially the taste of cheese and mushrooms, but also a lot of astringency.
Chill:.
It had a rice and grain aroma, but the cog also became richer.
The watery taste is gone, the bitterness and the flavor are well balanced, it is very refreshing.
In the end, I was left with a salty feeling from eating dried plums.
This time it was a cheese pairing with Sogapelle Effis numeroisis!
The cheese was more like mimolette than gorgonzola. I don't care which one.
The cheese was more creamy, or even more of a sweetness to the drink, there was a nice balance!
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